DIABETIC KETOACIDOSIS Flashcards

1
Q

What is DKA

A

a condition associated with high blood glucose (usually > 18 mmol/L), which nonetheless, is unavailable to the body tissues as a source of energy.

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2
Q

Why are ketones produced in DKA

A

Fat is burned to produce energy generating ketones as a byproduct of

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3
Q

Differences between DKA and Hyperosmolar Non-Ketotic state (HONK)

A

DKA is more common in Type 1 diabetes but HONK is more common in Type 2 diabetes

Ketones are absent or are in trace amounts in HONK but there is significant ketones in HONK

HONK presents with more severe dehydration compared to DKA

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4
Q

Causes of DKA

A

Severe insulin deficiency
Interruption of antidiabetic therapy
Stress from illness

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5
Q

Examples of diseases that precipitate DKA

A

Infection
MI
Stroke
Surgery
Complicated pregnancy

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6
Q

Symptoms of DKA

A

Polyuria
Polydipsia
Nausea
Vomiting
Abdominal pain
Altered sensorium or collapse
Symptoms of infection or other underlying condition

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7
Q

Signs of DKA

A

Signs of dehydration
Deep and fast breathing
Low BP
Fast and weak pulse
Fruity breath
Confusion, stupor or unconsciousness
Evidence of infection, recent surgery, surgery etc.

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8
Q

What causes the fruity breath in DKA

A

Acetone

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9
Q

Investigations in DKA

A

Random blood glucose (usually >18mmol/l)
Urine glucose (usually >3+)
Urine ketones (usually 2+)
BUE/Cr
FBC
Urine culture
Blood culture
Chest X-ray
Arterial blood gases
ECG

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10
Q

Electrolyte abnormalities in DKA

A

Usually hypokaemia
Hyperkalemia and uraemia in renal failure

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11
Q

Role of FBC in DKA

A

To rule out infection as precipitating factor

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12
Q

Purpose of chest X-ray in DKA

A

Rule out pneumonia

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13
Q

Purpose of ECG in DKA

A

To identify hypokalemia
To rule out acute MI as a precipitating factor in adults

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14
Q

Treatment objectives in DKA

A

To replace the fluid losses
To replace the electrolyte losses, especially potassium
To replace deficient insulin
To seek the underlying cause and treat appropriately

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15
Q

Three stages of DKA management according to STG

A

Initiating management
Maintaining management
Regular management

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16
Q

What blood glucose and urine ketone level should DKA management be initiated

A

Blood glucose
>18 mmol/L
Or
Urine ketones
>2+

17
Q

Initiating management of DKA in adults

A

Monitor blood glucose hourly
Monitor urine ketones twice
daily

IV FLUIDS
0.45% N/S
1st litre over first 30 mins
2nd litre over next 1hour
3rd litre over next 4 hours
4th litre over next 4 hours
Subsequently, 1 litre every 6 hours or as required

Soluble or regular insulin
IV or IM, 10-20 units stat.
Thereafter, administer
Soluble/regular insulin,
IV Infusion 0.1 U/kg hourly
Or
5-10 units IM hourly
until blood glucose < 11 mmol/L

KCl Infusion
Start 2 hours after initiating insulin and Sodium Chloride Infusion
Check adequate urine output (>30 ml/hour)
Place 10-20 mmol KCl in 500 ml N/S
Run the IV infusion over at least one hour

18
Q

When is treatment of DKA moved from initial management to maintaining management

A

Blood glucose
< 13 mmol/L

19
Q

Regimen for maintaining management of DKA in adults

A

Monitor blood glucose every 4 Hours
Monitor urine ketones twice daily

IV FLUIDS
Glucose 5% to prevent subsequent hypoglycaemia
Continue Glucose 5% 1 litre every 6 hours or to meet requirements

Insulin
Regular insulin SC by ‘sliding scale’

KCL infusion
Repeat Potassium Infusion
after 2 hours if necessary
Check blood Potassium
level twice Daily
Withhold KCl if blood level
of potassium > 6 mmol/L

20
Q

When is management of DKA moved from maintaining management to regular management

A

Blood glucose 6-11
Urine ketones negative or trace

21
Q

Regular management of DKA in adults

A

Monitor blood glucose twice daily (pre-breakfast and pre-supper)

Fluids
Make sure patient is eating normally

Insulin
Change from ‘sliding scale’ to twice daily subcutaneous intermediate-acting or premixed insulin

Potassium chloride, oral, if required

22
Q

Initiating management for DKA in children

A

Monitor blood glucose hourly
Monitor urine ketones twice
daily

Fluids
Sodium Chloride 0.9%
1st hour 15 ml/kg
2nd hour 15 ml/kg
3rd Hour 7.5 ml/kg
4th hour and subsequently, adjust fluid rate to meet requirements

Soluble/ regular insulin,
IV or IM, 0.15 unit/kg stat
Thereafter, administer
Soluble/regular insulin, IV Infusion or IM 0.1 units/kg hourly
until Blood glucose
< 11 mmol/L

KCl
Start 2 hours after initiating
insulin and Sodium Chloride Infusion
Check adequate urine
output (>30 ml/hour)
Add KCl 0.2-0.4 mmol/kg (max. 10 mmol) in IV fluids. Run infusion over at least one hour

23
Q

Maintaining managment of DKA in children

A

Monitor blood glucose every 4 Hours
Monitor urine ketones twice daily

Sodium Chloride in 4.3%
Glucose to prevent subsequent hypoglycaemia
Set Infusion rate to meet requirements

Soluble/ regular insulin
subcutaneously by ‘sliding scale’

KCl
Repeat Potassium Infusion after 2 hours if necessary
Check blood Potassium level twice Daily
Withhold KCl if blood level
of potassium > 6 mmol/L

24
Q

Regular management of DKA in children

A

Monitor blood glucose twice daily (pre-breakfast and pre-supper)

Fluids
Make sure patient is eating normally

Insulin
Change from ‘sliding scale’ to twice daily subcutaneous intermediate-acting or premixed insulin

Potassium chloride, oral, if required

25
Q

Sliding scale

A

Monitor blood glucose and give corresponding insulin dose

6.0- No insulin
6.1 - 9.0: 4U in adults, 0.06U/kg in children
9.1 - 12.0: 6U in adults, 0.09U/kg in children
12.1 - 15.0: 8U in adults, 0.12U/kg in children
15.1 - 18.0: 10U in adults, 0.15U/kg in children

26
Q

How long on average does a patient have to be on sliding scale before until the patient is eating normally and the urine is free of ketones before changing to twice-daily intermediate or premixed insulin

A

12 to 72 hours

27
Q

Referra criteria for DKA

A

Inadequate resources for managing the patient

If the patient remains comatose or fails to pass adequate amounts of urine despite management, refer to a regional or teaching hospital for further care