DIABETIC KETOACIDOSIS Flashcards
What is DKA
a condition associated with high blood glucose (usually > 18 mmol/L), which nonetheless, is unavailable to the body tissues as a source of energy.
Why are ketones produced in DKA
Fat is burned to produce energy generating ketones as a byproduct of
Differences between DKA and Hyperosmolar Non-Ketotic state (HONK)
DKA is more common in Type 1 diabetes but HONK is more common in Type 2 diabetes
Ketones are absent or are in trace amounts in HONK but there is significant ketones in HONK
HONK presents with more severe dehydration compared to DKA
Causes of DKA
Severe insulin deficiency
Interruption of antidiabetic therapy
Stress from illness
Examples of diseases that precipitate DKA
Infection
MI
Stroke
Surgery
Complicated pregnancy
Symptoms of DKA
Polyuria
Polydipsia
Nausea
Vomiting
Abdominal pain
Altered sensorium or collapse
Symptoms of infection or other underlying condition
Signs of DKA
Signs of dehydration
Deep and fast breathing
Low BP
Fast and weak pulse
Fruity breath
Confusion, stupor or unconsciousness
Evidence of infection, recent surgery, surgery etc.
What causes the fruity breath in DKA
Acetone
Investigations in DKA
Random blood glucose (usually >18mmol/l)
Urine glucose (usually >3+)
Urine ketones (usually 2+)
BUE/Cr
FBC
Urine culture
Blood culture
Chest X-ray
Arterial blood gases
ECG
Electrolyte abnormalities in DKA
Usually hypokaemia
Hyperkalemia and uraemia in renal failure
Role of FBC in DKA
To rule out infection as precipitating factor
Purpose of chest X-ray in DKA
Rule out pneumonia
Purpose of ECG in DKA
To identify hypokalemia
To rule out acute MI as a precipitating factor in adults
Treatment objectives in DKA
To replace the fluid losses
To replace the electrolyte losses, especially potassium
To replace deficient insulin
To seek the underlying cause and treat appropriately
Three stages of DKA management according to STG
Initiating management
Maintaining management
Regular management