Chapter Five Flashcards

1
Q

Enzyme (four stats)

A

-biological catalyst
-increases likelihood of reaction
-specific
-unharmed after reaction

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2
Q

What does it mean by enzymes being a biological catalyst

A

Speeds up a reaction but is not used up

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3
Q

How are enzymes specific

A

Has to fit into a ‘lock and key’ figure
-specific active site

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4
Q

Simple enzymes are made up of

A

Proteins

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5
Q

Conjugative enzyme is made up of

A

Apoenzyme (protein) and cofactor (non protein)

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6
Q

Apoenzyme is the

A

Protein portion

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7
Q

Cofactor is the

A

Non protein portion

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8
Q

Examples of inorganic cofactors

A

Mg+, Mn+, Fe+

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9
Q

Examples of organic cofactors

A

Coenzyme

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10
Q

Coenzyme

A

Are vitamins, mostly a form of vitamin B

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11
Q

What are the five different coenzymes

A

-NAD+
-NADP+
-FAD
-FMN
-Coenzyme A

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12
Q

NAD stands for

A

Nicotinamide adenine dinucleotide

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13
Q

NADP stands for

A

Nicotinamide-adenine dinucleotide phosphate

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14
Q

FAD stands for

A

Flavin adenine dinucleotide

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15
Q

FMN stands for

A

Flavin mononucleotide

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16
Q

Coenzyme A stands for

A
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17
Q

Coenzymes are.. Electron carriers, this means what?

A

-particles from one breakdown to another (spreads)
-completes the enzyme (activates)

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18
Q

Influencing factors of enzymes (four)

A

-temperature
-pH
-substrate concentration
-inhibitors

19
Q

How does temperature influence enzymes

A

Increased temperature = increased activity

20
Q

What does an optimal level mean in reference to enzymes?

A

The most effective level, any higher would result in rapid declining of enzymatic activity

21
Q

How does pH impact enzyme activity

A

Increased pH = increased activity
-any higher than 7 will result in desaturation

22
Q

How does substrate concentration affect enzyme activity

A

-it is the total available active sites
-once all active sites are used up, the amount of enzyme activity would hault and stay at a certain maximum level

23
Q

How do competitive inhibitors affect enzyme activity

A

Take the place of other enzymes, by mimicking and alter activity

24
Q

Sulfanilamide

A

Mimics PABA
-leads to bacterial cell death
-cannot give in third trimester

-is a competitive inhibitor

25
PABA stands for
Para Amino Benzoic Acid
26
PABA does what
Creates the precursor to folic enzyme
27
Folic enzyme does what
Precursor to DNA
28
Folic enzyme is usually just
Taken directly from diet
29
Non competitive inhibitors
Attach at allosteric site, change shape of active site so the enzymatic energy is stopped
30
Feedback inhibition
End product shuts down pathway back at beginning
31
What is the key enzymatic reaction taking place
Oxidative reduction reaction
32
Oxidation
Getting more positive -removal of electrons (-) -loss of protons (+) -dehydrogenate
33
Reduction
Getting more negative -gain electrons (-) -gain protons (+) -hydrogenation
34
Hydrogenative
Adding hydrogen -processed food like margarine
35
Phosphorlizing formula
ADP + P —> ATP (Using an enzyme)
36
Substrate level of phosphorlizing
c-c-c-c-c-c-P + ADP —-> ATP + c-c-c-c-c-c
37
Oxidative phosphorylation
Energy released from the transfer of electrons of one compound to another that generates ATP
38
Transferring electrons would be
Oxidative
39
Receiving new electrons would be
Reduction
40
Photophosphorlyation
Using light and chlorophyll to create ATP -not used in bacteria since there is non light
41
Glycolysis
breakdown of glucose to pyruvate acid producing 2 ATP and 2 NADH -same redox
42
Krebs cycle
Produces 3 NADH and 2 FAD2H and 1 ATP
43
Electron transport chain
Series of carrier molecules that produces 38 ATP by cheimosmosis (net 36)
44
For each NADH and FADH produced how much ATP is produced
NADH = 3 FADH = 2