Chapter 5 Proteins Flashcards

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1
Q

What are the functions of proteins?

A
Speed up chemical reactions
Defense 
Storage
Transport
Cellular communication, movement or structural support
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2
Q

Catalysts

A

Chemical agents that selectively speed up chemical reactions without being consumed in the reaction

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3
Q

How are all proteins structured?

A

By the same 20 amino acids linked in unbranded polymer

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4
Q

What is the bond between amino acids called?

A

Peptide bond

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5
Q

Polypeptide

A

Polymer of amino acids

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6
Q

Proteins

A

Biologically functional molecule made up of one or more polypeptides

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7
Q

What is the monomer of proteins?

A

Amino acid

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8
Q

What is an amino acid structure?

4 groups

A

Molecule with both amino group and carboxyl group.

At the center is a carbon atom called alpha carbon and then a variable group written as R

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9
Q

R group is also called?

A

Side chain

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10
Q

The R group on an amino acids determines?

A

The unique characteristics of a particular amino acid affecting it’s functional role

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11
Q

How are amino acids usually grouped?

A

By the properties of their side chains

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12
Q

What are the 3 classifications of side chains?

A

Non polar; hydrophobic
Polar; hydrophilic
Electrically charged; hydrophilic

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13
Q

What is a peptide bond?

A

When the carboxyl group of one amino acid is next to the amino group of another amino acid a dehydration reaction can form them together

Repeated over and over forms a polypeptide

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14
Q

Peptide backbone

A

Repeating sequence of atoms. The main chain

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15
Q

A functional protein is not just a polypeptide chain but

A

One or more polypeptides precisely twisted, folded and chilled into a molecule of unique shape

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16
Q

In almost every case the function of a protein depends on its ability to

A

Recognize and bind to some other molecule

17
Q

What are the 4 levels of structure for a protein?

A

Primary
Secondary
Tertiary
Quaternary - arises when protein consists of 2 or more polypeptide chains

18
Q

The primary structure of a protein is

A

It’s sequence of amino acids

19
Q

The secondary structure of a protein

A

Has parts of their polypeptide chain coiled or folded as a result of hydrogen bonds

20
Q

Tertiary structure

A

3D shape stabilized by interactions between side chains

21
Q

Quaternary structure

A

Association of 2 or more polypeptides

22
Q

Denaturation

A

Protein looses its shape and unravels

Becomes biologically inactive