Chapter 26 Flashcards

1
Q

____ is the introduction of solid/liquid into the oral cavity.

A

ingestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

_____ is the voluntary/involuntary muscular contractions for mixing and moving materials through GI tract.

A

motility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

____ is the production/release of digestive enzymes, acid, and bile into the GI tract to aid in digestion.

A

secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

_____ is the breakdown of ingested food into smaller structures.

A

digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

______ is when food is physically broken down and there are no chemical changes.

A

mechanical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

_______ involves specific enzymes to break chemical bonds, making smaller molecules for absorption

A

chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

_____ is the membrane transport of digested molecules, electrolytes, vitamins and water from GI into blood/lymph

A

absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

______ is the expulsion of indigestible components

A

elimination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The mucosa is made of three layers: ______, ______, and _______.

A

epithelium, lamina propria, muscularis mucosae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The inner most layer of the mucosa is called the _____.

A

epithelium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Most of the GI tract (stomach, small and large intestines) are made of _______.

A

simple columnar epithelium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The cells of the oral cavity, or/laryngopharynx, esophagus, and anal canal are called ______.

A

nonkeratinized stratified squamous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The middle layer of the mucosa is called the ______.

A

lamina propria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The lamina propr. contains blood and lymphatic vessels, nerves and _______.

A

MALT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The outermost layer of the mucosa is the _____

A

muscularis mucosae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which layer of the the mucosa facilitates the release of secretions from the mucosa into the lumen?

A

muscularis mucosae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Muscularis mucosae causes slight movement of mucosa to increase ______.

A

contact with materials within the lumen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

The submucosa is made up of _____ and ______.

A

areolar

dense irregular connective tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

The submucosa contains large blood vessels, lymph vessels, _____ and ______.

A

nerves and glands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

The submucosa contains ______, _____ in small intestines.

A

MALT, peyer’s patches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

The submucosal nerve plexus innervates smooth muscle and glands of mucosa as well as glands of __________.

A

submucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

The two lanes of the muscular?

A

inner circular layer

outer longitudinal layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

The inner circular layer surrounds the _____.

A

GI tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

The outer longitudinal layer runs the _____ of the GI tract.

A

length

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

The my centric nerve plexus is located between what two layers?

A

inner circular layer and the outer longitudinal layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

The mycentric nerve plexus contains both motor neurons of ANS and ________.

A

visceral sensory neurons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

The functions of the muscularis?

A

peristalsis and mixing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

______ is the alternating contraction sequence causing the pushing of ingested materials through the GI tract.

A

peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

____ is the kneading motion within different regions of GI tract that lack directional movement.

A

Mixing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Serosa/Adventitia are both composed of _____.

A

areolar connective tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

______ covers portions of the GI tract located outside of peritoneal cavity.

A

adventitia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

The retroperitoneal organs

A

duodenum
pancrea
ascending/descending colon
rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

The _____ is covered by visceral peritoneum.

A

serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

The serosa covers portions of GI tract within the ______ cavity.

A

peritoneal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Intraperitoneal organs

A

stomach
jejunum/ileum
transverse/sigmoid colons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

The digestive system is regulated by receptors, nervous control and _____.

A

hormonal control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

_____ detect stretch or pressure.

A

baroreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

______ detect presence of specific substances.

A

chemoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Hormonal control is regulated by gastrin, secretin and ____.

A

cholecystokinin or CCK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Gastrin is released from the ____.

A

stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

______ and ________ comes from the small intestines.

A

secretin

choleycystokinin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

_______ control through facial, glossopharyngeal and vagus nerves.

A

Autonomic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

________ nervous system contains both submucosal and myenteric nerve plexi.

A

enteric

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

____- nerve stimulates myenteric plexus which stimulates submucosal plexus.

A

Vagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

____ nervous can direct all essential activities of the GI tract in the absence of the ANS.

A

enteric

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Daily secretions of ____ range between 1 and 1.5 liters, with most produced during mealtime.

A

saliva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Saliva is composed of ____% water and a mixture of solutes.

A

99.5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

_____ is made up of water and salivary amylase, mucin, and ______.

A

lysozyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

Saliva functions to ____ ingested food.

A

moisten

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

Saliva intiates ______.

A

chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

Saliva helps to form a _______ of the food that has been ingested.

A

food bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

_____ initiates chemical digestion and ______ targets starch.

A

Saliva

salivary amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

Saliva acts as a _____ so food molecules dissolve into saliva before they can stimulate taste receptors.

A

watery medium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

Saliva cleans the _____.

A

oral cavity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

Saliva helps inhibit _____ because it contains antibacterial substances: both lysozyme and IgA’s.

A

bacterial growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

The brains contains _______.

A

salivary nuclei

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

______ stimulation keeps oral cavity moist.

A

parasymphathetic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

Parasympathetic stimulation keeps the oral cavity moist. The ____ nerve stimulates the submandibular and sublingual glands. The _____ nerve stimulates the parotid gland.

A

facial nerve

glossopharyngeal nerve

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

More saliva will be released in the upper GI in response to chemoreceptors and _____.

A

mechanoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

Arrival of food into the stomach, especially ____ or ____ stimulates the release of more saliva.

A

spicy or acidic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

Introduction of substances into oral cavity, especially ______ substances will release more saliva in response to super GI chemoreceptors and mechanoreceptors.

A

acidic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

Saliva stimulation occurs when the higher brain centers thought, smell or _____ of food.

A

sight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

______ stimulation results in more viscous saliva by decreasing water content.

A

sympathetic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

_______ is the mechanical digestion in the oral cavity (chewing).

A

mastication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

Mastication centers located within the _____ and _____ regulate coordinated activity of the teeth and the skeletal muscles of the lips, tongue, cheeks, and jaw.

A

pons and medulla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

Mastication reduces the _____ into smaller particles to facilitate swallowing.

A

bulk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

Mastication promotes salivation to help _____ and moisten food into bolus.

A

soften

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

Small, ____ molecules can be absorbed directly into the blood from the mouth without chewing or swallowing.

A

nonpolar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

Between 6 and 30 months of age, ____ deciduous teeth will appear (including incisors, canines, and premolars)

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

All 20 deciduous teeth are lost and replaced with ____ permanent teeth (includes all deciduous teeth and molars).

A

32 permanent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

Incisors most anterior, are shapes like chisels and have a ____ root.

A

single

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

_______ are designed for slicing or cutting.

A

incisors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

Canines have ____ and a single root.

A

pointed tip

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

_______ are designed for puncturing and tearing.

A

canines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

Premolars have a _____ with cusps and 1 or 2 roots.

A

flat crowns

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

Premolars are designed for ______ and ______.

A

crushing and grinding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

Molars that are most posterior, have large crowd flat crowns with ____ or more roots.

A

3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

______ are adapted for grinding and crushing.

A

Molars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

The number of each type of tooth is written as a ________ for one quadrant of the mouth (upper and lower shown on separate rows)

A

dental formula

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

A dental formula for most adults

A

ICPM = 2123/2123

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

A dental formula for most children

A

ICP = 212/212

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

_______ or swallowing, is the process of moving ingested materials from the oral cavity to the stomach.

A

deglutition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

The three phases of deglutition.

A
  1. voluntary phase
  2. pharyngeal phase (involuntary)
  3. Esophageal phase (involuntary)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

_______ in the medulla coordinates with the respiratory center (also in the medulla) so there is a pause in breathing.

A

swallowing center

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

______ is difficulty swallowing.

A

dysphagia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

If there is damage to the swelling center, the _____ can maintain function.

A

enteric nervous system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

Voluntary Phase of Deglutition

A

Controlled by the cobra cortex
Chewed food forms bolus and then pushed superiorly against the hard palate
Transverse palatine folds direct bolus toward oropharynx initiating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

Pharyngeal Involuntary Phase (1 second)

A

Swallowing center receives signals from tactile sensory receptors which causes:
Elevation of soft palate and uvula blocking off nasopharynx
Elevation of larynx resulting in epiglottis covering laryngeal opening
Bolus moves through pharynx to esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

Esophageal Involuntary Phase

A

5-8 seconds long as bolus moves through esophagus by peristaltic waves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

______ is a normally collapsed, tubular passageway.

A

esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

The ________ contains superior and inferior sphincters which are normally closed, only opening to allow for the passage of a bolus.

A

esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

The _____ of the esophagus is unique and contains both skeletal and smooth muscle.

A

muscularis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

The superior 1/3rd of the esophagus contains only _____. The muscle propels swallowed material out of pharynx quickly for the next ______ to occur.

A

skeletal muscle fibers

breath

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

The middle 1/3rd of the esophagus contains _________.

A

both skeletal and smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

The inferior 1/3rd of the esophagus contains ______ which is continuous with the muscular that extends throughout the stomach.

A

smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

The ____ is inferior to the diaphragm, anterior to the pancreas and the holding sac is in the left upper quadrant.

A

stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
97
Q

The stomach mixes ______ with secretions released from the stomach wall.

A

ingested food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
98
Q

The stomach mechanically digests the contents into a semifluid mass called _____.

A

chyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
99
Q

The stomach completes _______ of both protein and fat.

A

chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
100
Q

Absorption in the stomach is limited to small, non polar substances such as _____ and ______.

A

alcohol and aspirin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
101
Q

One essential function of the stomach is the release of the ______.

A

intrinsic factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
102
Q

The intrinsic factor is needed for the absorption of vitamin _____ in the ileum of the small intestines.

A

B12

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
103
Q

There are ___ types of secretory cells of the gastric epithelium.

A

five

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
104
Q

In the stomach, four of the five secretory cells of the gastric epithelium produce _____ of gastric juices a day.

A

3 liters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
105
Q

The fifth secretory cells of the gastric epithelium secretes _____.

A

a hormone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
106
Q

_____ cells line the stomach lumen, extend into gastric pits.

A

surface mucous cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
107
Q

Surface mucous cells secrete _____ product within mucin to surface where mucin hydrates and becomes a mucus layer. This prevents ulceration of the stomach lining.

A

alkaline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
108
Q

The ____ cells prevents ulceration of the stomach lining.

A

surface mucous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
109
Q

_____ cells line the base of gastric pits into the gastric glands, inter mixed with parietal cells.

A

mucous neck cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
110
Q

Mucous neck cells produce an _____ which helps maintain the acidic conditions resulting from the secretion of the HCl.

A

acidic mucin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
111
Q

The mucous neck cells still act a a _____.

A

protective layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
112
Q

_____ cells release intrinisic factor.

A

parietal cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
113
Q

_____ is a glycoprotein required for the absorption of vitamin B12 needed for production of normal erythrocytes.

A

intrinsic factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

B12 deficiencies can result in ______.

A

pernicious anemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
115
Q

______ cells release hydrochloric acid.

A

Parietal cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
116
Q

Hydrochloric acid is not formed in parietal cell, forms in _______ after H+ and Cl- released from cell.

A

lumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
117
Q

Normal stomach pH levels range from ______.

A

1.5 - 2.5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
118
Q

Hydrochloric acid converts inactive pepsinogen into active _____.

A

pepsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

______ kills most microorganisms that enter the stomach.

A

Hydrochloric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
120
Q

Hydrochloric acid contributes to the breakdown of plant cell walls and ______.

A

animal connective tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
121
Q

______ cells are the most numerous within gastric glands.

A

chief cells (peptic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

Chief cells (peptic) produce and secrete packets of _____ containing the inactive form of pepsin, pepsinogen.

A

zymogen granules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
123
Q

Chief cells are activated by both HCl and other _______.

A

active pepsin molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
124
Q

______ chemically digests denatured proteins into small peptide fragments.

A

Chief cells (peptic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
125
Q

Chief cells produce ______, which is an enzyme with limited role in fat digestion (10% - 15%)

A

gastric lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
126
Q

______ are distributed throughout gastric glands.

A

G-cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
127
Q

_____ secrete gastrin into the blood.

A

G-cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
128
Q

G cells secreting gastrin stimulates _______ and secretions

A

stomach motility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
129
Q

Three stimulatory molecules responsible for HCl regulation; _______, ________, and _________.

A

acetylocholine
gastrin
histamine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
130
Q

______ is a neurotransmitter from enteric neurons.

A

acetylcholine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
131
Q

_____ is a paracrine hormone released from ECL cells.

A

histamine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

_______is a hormone released from G cells.

A

gastrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
133
Q

______ and _______ stimulates parietal cells directly.

A

histamine and acetylcholine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
134
Q

Gastrin stimulates release of histamine from ______ to indirectly stimulate parietal cells.

A

ECL cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
135
Q

Somatostatin released from enteroendocrine cells when pH of stomach is ______.

A

too low

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
136
Q

______ inhibits acid secretion by directly affecting parietal, ECL, and G cells.

A

Somatostatin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
137
Q

______ is the mixing of bolus with gastric juice to form chyme.

A

gastric mixing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
138
Q

_______ is the movement of acidic chyme from stomach through pyloric sphincter into duodenum.

A

gastric emptying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
139
Q

stomach motility steps

A

?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
140
Q

Peristaltic wave establishes a _________ on contents in pylorus than pressure exerted by pyloric sprinter to stay closed.

A

greater pressure on contents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
141
Q

Stomach motility causes ____ to empty into small intestines at a time.

A

3 mL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
142
Q

Peristaltic wave passes sphincter changing the _____.

A

pressure gradient back

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
143
Q

greater pressure at sphincter than against contents thus sphincter closes causing a ________.

A

retropulsion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
144
Q

_______ is the movement of stomach contents out of sphincter back into stomach lumen.

A

retropulsion

145
Q

The stomach contains pacemaker cells which spontaneously depolarize less than _____ times per minute and establish its basic rhythm.

A

4 times

146
Q

Electrical signals spread via gap junctions, smooth muscle in ______ is a single unit.

A

muscularis

147
Q

Nervous and hormonal regulation can alter the _______ but not rate, as well as secretory activity of the gastric glands.

A

force of contraction but not rate

148
Q

The three phases of gastric secretion

A

Cephalic
Gastric
Intestinal

149
Q

______ and ______ phases occur before and during a meal.

A

cephalic and gastric

150
Q

_____ phase involves events that occur after the meal.

A

intestinal

151
Q

The cephalic phase involves the ______.

A

cephalic reflex

152
Q

The cephalic reflex is initiated by the _____, smell, sight, or taste of food.

A

thought

153
Q

The cebral cortex sends signals to the _____, which passes the signal onto the medulla during the cephalic phase.

A

hypothalamus

154
Q

During the cephalic phase the medulla increases ____ stimulation through the Vagus nerve to the stomach.

A

parasymphatetic

155
Q

The stomach increases ______ from the gastric glands.

A

both the force of contraction and the secretion

156
Q

Steps of cephalic phase

A

?

157
Q

Steps of Gastric phase

A

?

158
Q

______ is initiated when food enters the stomach.

A

gastric reflex

159
Q

During the gastric phase ____ detect stretch.

A

baroreceptors

160
Q

During the gastric phase _____ detect protein and increase in stomach pH.

A

chemoreceptors

161
Q

During the gastric phase, signals trigger the medulla same as _______.

A

the cephalic reflex

162
Q

During the gastric phase, the release of gastrin occurs due to the ______.

A

presence of food (protein)

163
Q

Gastrin circulates back to the stomach to stimulate contractile activity of _____.

A

stomach wall

164
Q

Gastrin circulates back to the stomach to release ______.

A

gastric secretions (HCl0

165
Q

Gastrin circulates back to the stomach to stimulate contraction of pyloric sphincter to ______.

A

slow stomach emptying

166
Q

Steps of the Intestinal phase

A

?

167
Q

The purpose of the intestinal phase is to ____ stomach emptying to allow for adequate time for digestive processes.

A

slow

168
Q

______ opposes cephalic and gastric reflexes.

A

intestinal reflex

169
Q

The intestinal reflex is ignited upon entry of _____ into the duodenum.

A

acidic chyme

170
Q

The intestinal reflex causes decreased force of ______ and release of secretions.

A

contractions

171
Q

During the intestinal reflex there are decreased signals sent to _____ which decrease signals sent through the vagus nerve.

A

medulla

172
Q

____ is released in response to fat.

A

CCK or cholecystokinin

173
Q

_____ is released in response to a acidic chyme.

A

secretin

174
Q

Both CCK and _____ inhibit parietal, ECL, and G cells as well as decreasing force of contractions.

A

secretin

175
Q

Ingested nutrients spend at least 12 hours within the ____.

A

small intestines

176
Q

The small intestines finishes _______.

A

chemical digestion

177
Q

The small intestines function to abbrs. vitamins, all nutrients, and ______.

A

large portion of water/electrolytes

178
Q

The small intestines consists of three segments: ________, _________, and ____________.

A

duodenum, jejunum, and ileum

179
Q

Mucosa and submucosa create _______ that extend into the lumen.

A

circular folds

180
Q

Circular folds are most numerous in the ______ and _____.

A

duodenum and jejunum

181
Q

______ increase the surface area through which nutrients are absorbed.

A

circular folds

182
Q

Circular folds act like _____ to slow movement of chyme.

A

speed bumps

183
Q

____ are finger like projections of the mucosa that extend from circular folds of the SI due to the shorter length of the muscular mucosae.

A

Villi

184
Q

Villi are most numerous in the _____ and increase surface area beyond circular folds.

A

jejunum

185
Q

Each _____ contain ans arteriole, a capillary network, a venule, and a lacteal.

A

villi

186
Q

_____ absorb lipid and lipid-soluble vitamins that can’t be absorbed into the blood stream.

A

Lacteals

187
Q

______ also called a brush border.

A

microvilli

188
Q

______ are extensions of plasma membrane of the simple columnar cells lining the small intestines.

A

microvilli

189
Q

_____ further increase surface are beyond circular folds and villi.

A

microvilli

190
Q

_______ are various enzymes embedded within the brush border that complete the chemical digestion of most nutrients immediately before absorption.

A

brush border enzymes

191
Q

______ are located between the villi of the mucosa.

A

intestinal glands/crypts

192
Q

Intestinal glands/ crypts contain 3 types of cells.

A

goblet cells
unicellular gland cells
enteroendocrine cells

193
Q

____ produce mucin and increase in number from duodenum to ileum.

A

goblet cells

194
Q

_______ cells synthesize enteropeptidase.

A

unicellular gland cells

195
Q

______ release CCK and secretin.

A

enteroendocrine cells

196
Q

Proximal duodenum also contains submucosal glands which secrete a viscous, alkaline mucus to protect the _______ for the acidic chyme.

A

duodenum

197
Q

The motility of the small intestines is responsible for mixing chyme with ______ called segmentation.

A

accessory gland secretions

198
Q

The motility of the small intestines is responsible for moving the chyme continually against new areas of the ______

A

brush border

199
Q

The motility of the small intestines propels the contents through the small intestines toward the _____ which is called peristalsis.

A

large intestines

200
Q

______ reflex is the movement of contents from ileum to cecum.

A

gastroileal reflex

201
Q

In the gastroileal reflex the steps

A
ileum contracts
ileocecal sphincter relaxes
cecum relaxes
contents moved from ileum to cecum
ileocecal sphincter contracts
202
Q

The gastroileal reflex is ignited by food _____.

A

entering the stomach.

203
Q

The _____ is the largest internal organ and weighs 2-4 lbs.

A

liver

204
Q

The liver is located in the _____.

A

right upper quadrant

205
Q

_____ is the site where blood vessels, lymph vessels, bile ducts and nerves extend from the liver.

A

porta hepatis

206
Q

The two blood sources for the liver are the ______ and ________.

A

hepatic artery and the hepatic portal vein

207
Q

The ______ is the branch of celiac trunk, transports oxygenated blood.

A

hepatic artery

208
Q

The ________ transports deoxygenated and nutrient rich blood from the GI tract, spleen, and pancreas.

A

hepatic portal vein

209
Q

_____% of the blood volume to the liver comes from the hepatic portal vein.

A

75%

210
Q

Blood mixes as it passes into the ______.

A

hepatic lobules

211
Q

_____ are microscopic polyhedral sections of the liver, created by the liver’s CT capsule branching into the organ.

A

hepatic lobules

212
Q

Hepatic lobules contain what 4 things?

A

hepatocytes
portal triads
central vein
hepatic sinusoids

213
Q

Liver cells

A

hepatocytes

214
Q

along the edges of hepatic lobules - have a bile ductule and branches of hepatic portal vein and hepatic artery.

A

portal triads

215
Q

_____ drains blood flow from lobule

A

central vein

216
Q

______ are thin walled capillaries within the hepatic lobules.

A

hepatic sinusoids

217
Q

Venous blood from hepatic portal system and arterial blood are mixed within _______.

A

hepatic sinusoids

218
Q

____ are absorbed from the sinusoids and enter the hepatocytes before blood leaves through the central vein.

A

nutrients

219
Q

_____ are located within the sinusoids are macrophages and engulf harmful substances

A

kupffer cells

220
Q

Bile produced by hepatocytes empty into ______.

A

bile canaliculi

221
Q

______ is a sac like organ attached to inferior surface of liver that stores, concentrates and releases bile that the liver produces.

A

gallbladder

222
Q

The gallbladder contains ___ tunics.

A

3

223
Q

The three tunics of the gallbladder include: _______, _______, and ________.

A

mucosa, muscularis, and serosa

224
Q

The gallbladder can hold ______ of bile.

A

40 - 60 mL

225
Q

_____ contains water, HC03-, bile salts (formed from cholesterol) and mucin.

A

bile

226
Q

Bile is produced at a rate of ______ L/day.

A

0.5 - 1 liter a day

227
Q

The function of bile is _______.

A

emulsification

228
Q

_______ is the mechanical digestion of lipids allowing more efficient chemical digestion of triglycerides.

A

emulsification

229
Q

The ______ has both endocrine and exocrine functions.

A

pancreas

230
Q

The length of the pancreas is ____ in length and retroperitoneal.

A

5-6 inches in length

231
Q

The head of the pancreas near the duodenum curvature then extends to the left where the tail of the pancreas approaches the _____.

A

spleen.

232
Q

Acing cells are located in the ____.

A

pancreas

233
Q

Acinar cells are arranged in acini and produce/release _____.

A

digestive enzymes

234
Q

Acinar cells release ____ to digest starch.

A

pancreatic amylase

235
Q

Acinar cells release _______ to digest triglycerides.

A

pancreatic lipase

236
Q

Acinar cells release ______ needed for protein digestion.

A

inactive proteases

237
Q

Acinar cells release ___ for digestion of nucleotides.

A

nucleases

238
Q

Simple cuboidal cells lining the pancreatic ducts secrete ________ fluid.

A

alkaline HC03- fluid

239
Q

Fluid and enzymes mix to create _______ of pancreatic juices.

A

1-1.5 L/day

240
Q

Cephalic and ____ phases stimulate release of pancreatic juice.

A

gastric

241
Q

_____ is released due to fat content of chyme.

A

CCK

242
Q

CCK stimulates smooth muscle in gallbladder wall to cause release of ___.

A

bile

243
Q

_____ stimulates the pancreas to release enzyme rich pancreatic juice.

A

CCK

244
Q

CCk relaxes _______ of hepatopancreatic ampulla.

A

smooth muscle

245
Q

______ causes release of alkaline solution from the liver and ducts of the pancreas.

A

secretin

246
Q

CCk and secretin also inhibit parietal, ____ and G cells, decreasing the release of ____ in the stomach.

A

ECL

247
Q

The ______ absorbs water and electrolytes (NA+ and Cl-) primarily from remaining digestive material.

A

large intestines

248
Q

The large intestines absorbs vitamin ___ and ____ which are synthesized by bacteria in the large intestines.

A

B and K

249
Q

The three major regions of the large intestines

A

cecum
colon
rectum

250
Q

The ____ is the first portion of the large intestines which extends inferior to ileocecal valve.

A

cecum

251
Q

The vermiform appendix is located in the _____ and its suggested function is to contain bacteria helpful to colon.

A

cecum

252
Q

The ____ has four segments: ______, ______, ______, and ______,

A

colon

ascending, transverse, descending, sigmoid colon

253
Q

The _____ (part of mesentery) attaches each section to posterior abdominal wall.

A

mesocolon

254
Q

The _____ is the muscular tube that readily expands to store accumulated feces.

A

rectum

255
Q

The anal canal contains internal (_____) and external (______) anal sphincters.

A

smooth muscle

skeletal muscle

256
Q

The mucosa of the large intestines is lined by ______ with goblet cells.

A

simple columnar

257
Q

The mucosa of the _____ is smooth and lacks villi.

A

large intestines

258
Q

The mucosa of the large intestines contains intestinal glands which _____.

A

secrete mucin

259
Q

_______ are the numerous normal bacterial flora which inhabit the large intestines.

A

indigenous microbiota

260
Q

_____ is responsible for chemical breakdown of complex carbs, proteins, and lipids that remain once chyme passed onto large intestines.

A

indigenous microbiota

261
Q

Indigenous microbiota produces _____.

A

vitamin B and K

262
Q

Indigenous microbiota produce H+, hydrogen sulfid, methane, and _______.

A

indoles and skatoles

263
Q

Peristalsis in the large intestines is ______, but resembles peristalsis elsewhere.

A

weak and sluggish

264
Q

____ is when the relaxed haustrum fill with digested material until distended, a reflex is triggered to contract the muscular.

A

haustral churning

265
Q

_____ is powerful, peristaltic-like contraction involving the teenier coli.

A

mass movement

266
Q

The function of mass movement is to propel fecal material toward the ____.

A

rectum

267
Q

____ starts in the middle of the transverse colon.

A

mass movement

268
Q

Mass movement occurs ____ times a day, often during or immediately after a meal.

A

2-3 times

269
Q

Regulation of the large intestines is controlled by which two reflexex?

A

gastrocolic reflex

defecation reflex

270
Q

_______ is ignited by stomach dissension to cause a mass movement.

A

gastrocolic reflex

271
Q

_______ causes the elimination of feces from the GI tract.

A

defecation reflex

272
Q

The _____ is ignited by baroreceptors in the rectal walls due to stretching.

A

defecation reflex

273
Q

Conscious decision sends signals from the cerebral cortex to the external anal sphincter to relax and ______ is initiated.

A

Valsalva maneuver

274
Q

Parasympathetic signals increase causing sigmoid colon and rectum to contract and internal anal sphincter to ____.

A

relax

275
Q

Signal synapses in spinal cord with parasympathetic ________.

A

motor neuron?

276
Q

________ are substances that must constitute part of the edit for survival

A

essential nutrients

277
Q

The six essential nutrients

A
carbs
proteins
lipids
mineral
vitamins
water
278
Q

Carbs, lipids, proteins and ____ are all digested by enzymatic hydrolysis which is the decomposition run by inserting water.

A

nucleic acids

279
Q

During carb digestion the breakdown of starch into individual ______ occurs.

A

glucose molecules

280
Q

During carb digestion the breakdown of disaccharides into individual ______ occurs.

A

monosaccharides

281
Q

Carbohydrate digestion begins in the oral cavity due to ______.

A

salivary amylase

282
Q

In the oral cavity _____ between glucose molecules within starch occurs.

A

breaks in chemical bonds

283
Q

Salivary amylase is inactivated by ______ of the stomach when bolus is swallowed (15-20 minutes after the bolus enters).

A

low pH of stomach

284
Q

_______ continues digestion of starch into shorter strands of glucose (5-25 long), maltose and individual glucose molecules in the _______ during carbohydrate digestion.

A

pancreatic amylase

small intestines

285
Q

Completion of digestion of carbs is accomplished by _______.

A

brush border enzymes in the small intestines

286
Q

______ and ______ break bonds between glucose subunits.

A

dextrinase and glucoamylase

287
Q

____ breaks bonds in maltose.

A

maltase

288
Q

____ digests sucrose.

A

sucrase

289
Q

____ digests lactose.

A

lactase

290
Q

Monosaccharides are absorbed across _____ into blood..

A

epithelial lining

291
Q

Blood transported through hepatic portal vein to liver where fructose and lactose are converted into _____.

A

glucose

292
Q

Glucose can become part of _____.

A

blood glucose

293
Q

Glucose can be taken up by ____ to oxidized through cellular respiration.

A

any cell

294
Q

Glucose can be taken up by liver and muscle cells and synthesized into _____

A

glycogen and stored

295
Q

Glucose can be converted into ____ and stored in adipose tissue.

A

fat (triglycerides)

296
Q

During protein digestion there is a release of individual _____ to be absorbed into the blood and then transported to cells for synthesis of new proteins.

A

amino acids

297
Q

Pepsinogen is released by chief cells and then activated by HCl released by the parietal cells to _____ in the stomach.

A

form pepsin

298
Q

____ begins protein digestion while acidic environment denatures proteins.

A

pepsin

299
Q

Pepsin doesn’t work in ____ due to high pH levels.

A

small intestines

300
Q

The inactive forms of enzymes needed for protein digestion are released from the _____.

A

pancreas

301
Q

_________ are enzymes produced by small intestines needed for activation of other enzymes.

A

Enteropeptidase
trypsinogen —– trypsin
chymotripsinogen —-chymostrypsin
procarboxypeptidase —-carboxypeptidase

302
Q

Brush border enzymes

A

dipeptidase

aminopeptidase

303
Q

_____ breaks down dipeptides during protein digestion.

A

dipeptidase

304
Q

_____ breaks single amino acids from the amine end of the peptide.

A

aminopeptidase

305
Q

Free ____ are absorbed across the epithelial lining into blood.

A

amino acids

306
Q

Triglycerides are composed of glycerol molecule and ______.

A

three fatty acids

307
Q

Enzymes needed for breaking bonds between ______ and _____.

A

fatty acids and glycerol

308
Q

______ doesn’t need to be digested before absorption.

A

cholesterol

309
Q

______ is a component of saliva, but not activated until reaches stomach for optimal pH level.

A

lingual lipase

310
Q

______ is secreted by chief cells 30% of triglycerides are digested to diglycerides and a fatty acid.

A

gastric lipase

311
Q

Pancreatic lipase digests majority of triglycerides, but needs ____ for this.

A

bile

312
Q

Bile salts (part of bile) mechanically separate larger lipid droplets into smaller lipid droplets and its called ______.

A

emulsification

313
Q

Bile salts contain polar and non polar sides which aid them in surrounding smaller fat droplets forming ______.

A

micelles

314
Q

Smaller fat droplets allow greater access of pancreatic lipase to more effectively chemically digest the _____.

A

fat molecules

315
Q

Cholesterols are also formed into _____m

A

micelles

316
Q

No brush border enzymes are needed in ____ digestion

A

lipid

317
Q

The _____ absorbs bile salts back into blood to be recycled.

A

ileum

318
Q

Micelles transport lipids to ______ lining of the small intestines.

A

simple columnar

319
Q

Lipids enter epithelial cells leaving bile salts within the ______ of the small intestines.

A

lumen

320
Q

Fatty acids reattached to monoglycerides to _____.

A

reform triglycerides.

321
Q

LIpids wrapped in protein to form a _____.

A

chylomicron

322
Q

Golgi apparatus packages chylomicron in vesicle for _______ during lipid absorption.

A

exocytosis

323
Q

_____ enter lacteals because they are to big to enter ______.

A

chylomicrons

blood capillaries

324
Q

Nucleic acid digestion is not essential nutrient but still digested by specific enzymes in _____.

A

GI tract

325
Q

Two types of nucleic acid: _____ and _____.

A

DNA and RNA

326
Q

Nucleic acids are composed of sugar (ribose or deoxyribose), phosphate group, and ______,

A

nitrogenous base

327
Q

Nucleases synthesized/released by pancreas break ____ between nucleotides.

A

phosphodiester bonds

328
Q

Brush border enzymes involved in nuclei acid digestion include _____ and _____.

A

phophatase and nucleosidase

329
Q

______ breaks bone holding phosphate

A

phosphatase

330
Q

_______ breaks bonds between sugar and base (releasing sugar)

A

nucleosidase

331
Q

During nuclei acid digestion all components absorbed across epithelium and ______.

A

into the blood.

332
Q

What is the difference between mechanical and chemical digestion?

A

Mechanical digestion is physically breaking the food into small pieces
Chemical digestion is breaking the chemical bonds by enzyme

333
Q

In which layers of the GI tract wall would you find MALT?

A

lamina propria and the submucosa

334
Q

Between which two layers would you find the submucosal nerve plexus?

A

muscularis mucosa and submucosal

335
Q

What is peristalsis? And how does it compare to mixing?

A

peristalsis is the movement of food through he GI tract while mixing doesn’t move the food but mechanically digests it

336
Q

Retroperitoneal means _______ the peritoneum while intraperiotoneal means ______ the peritoneum.

A

behing

within

337
Q

What are long/short reflexes?

A

long reflexes are signals received from the ANS within the medulla
Short reflexes are signals received from the enteric nervous system within the GI tract wall

338
Q

During which phase of deglutition does the physical swallowing of a bolus from oral cavity to esophagus occur?

A

pharyngeal

339
Q

Why is the most superior portion of the esophagus made with skeletal muscle while the most inferior portion is made with smooth muscle?

A

the superior portion is made with skeletal muscle to propel the food out of the pharynx faster, to allow for another inhalation/exhalation.
The inferior portion is made with smooth muscle because it is continuous with the smooth muscle of the stomach

340
Q

How do surface mucus cells and neck mucus cells compare in function?

A

surface mcuus cells secrete mucin and an alkaline substance, needed to protect inner lining of stomach
Mucus neck cells secrete much and an acid substance to aid

341
Q

What is pernicious anemia?

A

a decreased erythrocyte production due to a vitamin B12 deficiency

342
Q

What type of cell produced HCl? How is this done without damaging the cell?

A

Parietal cells release both H+ and CL- into the gastric gland where they combine to form HCl

343
Q

Nervous and hormonal control of the stomach causes what?

A

A change in the force of contraction, but not the rate as well as gastric secretion releases

344
Q

What triggers the cephalic reflex and what does the reflex cause?

A

thoughts, smells, sight or taste of food will rigger it and it will cause an increase in both gastric secretions and force of contractions

345
Q

What does gastrin do that the cephalic and gastric reflexes do not

A

stimulate the contraction of the pyloric sphincter

346
Q

What three structures within the SI increase surface area?

A

circular folds, villi, microvilli

347
Q

Where in the SI would you find lacteals and what is their function?

A

within the lamina propria of the villi, absorb fat from the GI tract

348
Q

What is the gastoileal reflex and what trigger it?

A

movement of gastric contents from ileum to decorum, it is stimulated by food entering the stomach

349
Q

What is a cupful cell? and where would you find it within the liver?

A

a macrophage within the hepatic sinusoid capillaries

350
Q

Where is bile made? stored? and what is its function?

A

made in the liver, stored in the gallbladder, aids in the emulsification (mechanical digestion) of fats

351
Q

What is released from the pancreas to help neutralize the acidic nature of the chyme that enters the duodenum?

A

HC03-

352
Q

What does the large intestines absorb?

A

water, electrolytes, vitamins B and K

353
Q

Why do we have bacteria within our LI?

A

to aid in the breakdown of nutrients that made it to the LI as well as produce vitamin B and K

354
Q

KNOW AND BE ABLE TO EXPLAIN THE 3 PHASES OF DEGLUTITION

A

?

355
Q

BE ABLE TO LIST THE FOUR MAJOR TYPES OF ENZYMES NEEDED FOR CHEMICAL DIGESTION AND WHAT THEY DIGEST

A

?

356
Q

BE ABLE TO LIST THE FOUR MAJOR TYPES OF ENZYMES NEEDED FOR CHEMICAL DIGESTION AND WHAT THEY DIGEST

A

?

357
Q

KNOW WHAT HAPPENS TO GLUCOSE AFTER IT ENTERS TEH BODY?

A

?

358
Q

KNOW THE 3 YPES OF FATTY ACIDS AND THEIR STRUCTURES, BE ABLE TO BIVE AN EXAMPLE OF EACH

A

?

359
Q

KNOW THE 4 PHASES OF ATP PRODUCTION AND WHERE GLUCOSE, TRIGLYCERIDES, AND AMINO ACIDS COULD ENTER THIS CYCLE

A

?