Chapter 15 Flashcards

1
Q

Sensory receptors

A
  • sense organs
  • receptors that make it possible for the body to response to changed in the external and internal environment
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2
Q

Sensation

A
  • a physical feeling or perception resulting from changes in or the contact with the body
  • occurs when receptor potential is reached
    - graded response, to the strength of a stimulus
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3
Q

Define special sense

A
  • smell, taste, vision, hearing and equilibrium
  • locally distributes in the body (tightly grouped)
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4
Q

Define general sense

A
  • touch, pain, pressure, temperature
  • widely distributed throughout the body
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5
Q

Receptors can be classified according to?

A

Location
Stimulus detection
Structure

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6
Q

Exteroceptors

A

Located on or very near the surface of the body
- respond to external changes

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7
Q

Visceroceptors (interceptors)

A
  • located internally, within the bodily organs
    - respond to internal environments (heat, stretch, chemicals)
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8
Q

Proprioceptors

A
  • specialized visceroceptor
  • located in skeletal muscle
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9
Q

Classifications of receptors

A

Mechanoreceptors - “deform” or change position of the receptor
Chemoreceptors - amount of the changed concentration of certain chemicals
Thermoreceptors - change in temperature
Nociceptors - any stimulus that rebuts in pain or tissue damage
Photoreceptors - light stimuli

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10
Q

The somatic sensations that arise form receptors

A
  • detect touch, pressure, vibration, pain and body position and movements
  • send impulses to the primary somatosensory area of parietal lobe of cerebral cortex
  • somatosensory area processes the information and send it to the primary motor areas in the frontal lobe.
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11
Q

The 5 sensory receptors in the skin

A

Unencapsulated dendrites: detect pain, light, pressure, changes in temperature
Merkel disks: detect light, touch, and pressure
Meissner’s corpuscles: detect beginning and end of light touch and pressure
Ruffini endings: respond to ongoing pressure
Pacinian corpuscles: detect deep pressure and high-frequency vibration

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12
Q

Mechanoreceptors

A

1) in joints: detect joint position
2) in skeletal muscles: muscle spindles, specialized Mechanoreceptors for monitoring muscle length, which relay information about limb position
3) in tendons: detect tension

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13
Q

Proprioception

A
  • the unconscious perception of movement and spatial orientation arising from stimuli within the body itself
    - specialized Mechanoreceptors
    • “muscle sense”
    • tells us the level of contraction and stretch in each skeletal muscles
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14
Q

The two types of proprioception stretch receptors

A
  • muscle spindles
  • Golgi tendon receptors
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15
Q

Themoreceptors detecting temperature

A
  • themoreceptors near skin surface provide information about external environment
    • surface themoreceptors adapt quickly
  • themoreceptors in thoracic and abdominal organs monitor core temperature.
    • core temperature receptors do not adapt quickly
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16
Q

Pain receptors signal?

A
  • unencapsulated nerve endings respond to injury from excessive pressure, heat, light, or chemicals
  • fast paint (acute, sharp)
    • occurs very quickly
    • informs us of stimuli to be avoided
  • slow pain
    • occurs more slowly
    • originates in muscles or internal organs
    • referred pain may be perceive as originating in a different area of the body
17
Q

Olfaction

A

Sense of smell
- olfactory epithelium consists of yellow-colored epithelial support cells, basal cells, and bipolar type of olfactory sensory neurons
- chemoreceptors

18
Q

Taste buds

A
  • sense organs that respond to
    - taste stimuli
  • most taste buds are associated with papillae
    - small, elevated projection on the tongue
19
Q

Types of tongue papillae

A

Fungiform: large mushroom-shaped bumps found int he anterior two thirds of the tongue surface
Circumvallate: huge, dome-shaped bumps that for a transverse row near the back of the tongue
Foliate: red, leaf-like ridge of mucosa on the lateral edges of the posterior tongue surface
Filiform: bumps with tiny, thread-like projections, scattered among the fungiform papillae

20
Q

Gustatory cells

A
  • chemoreceptors found in taste buds that are responsible for taste
  • stimulated by chemicals called tastants that dissolve in saliva
21
Q

The five primary taste sensations

A

Bitter
Salty
Sweet
Savory
Sour

22
Q

The sense of hearing and balance

A
  • The ear serves as a duel sensory organ
    • hearing and equilibrium (balance)
  • stimulation for both is the activation of Mechanoreceptors called hair cells
    • which are triggered by the displacement of fluid
23
Q

Middle ear

A
  • also called the tympanic cavity
  • a tiny epithelial-line cavity hollowed out of the temporal bone

Contains:
- tympanic membrane (eardrum)
- auditory ossicles:
Malleus (hammer)
Incus (anvil)
Stapes (stirrups)

24
Q

Inner ear

A

Called the labyrinth
Bony labyrinth:
Vestibule
Cochlea
Semicircular canals
Membranous labyrinth:
Utricle
Saccule

25
Main structure of the eye
Sclera Iris Pupil Lens Iris Cornea
26
Accessory structure of the eye
Eyebrows Eyelashes Eyelids Lacrimal apparatus
27
The layers of the eye
Fibrous layer: sclera, cornea Vascular layer: choroid, ciliary body, iris Inner layer: retina, optic nerve, retinal blood vessels
28
Muscles of the eye
Extrinsic: - skeletal muscle, that voluntarily moves the eyeball Includes: superior, inferior, medial, and lateral rectus muscles. Superior an inferior oblique muscles Intrinsic: - smooth muscles, located within the eye itself - iris; ciliary muscles
29
Regulating the amount of light
- the iris (smooth muscle) causes pupils to constrict or dilate to control the amount of light entering the eye
30
Focusing the image
- involves bending of light by cornea and lens - accommodation - adjustment of lens curvature to enable focusing on near and far objects - made possible by ciliary muscles - ability to accommodate deteriorates with age
31
Retina
- allows us to see in color, adapt to varying light intensities, and perceive images
32
The four layers of the retina
1) outermost: pigmented cells, absorb excess light 2) photoreceptors: rods and cones 3) bipolar cells: synapse with rods and cones 4) innermost: ganglion cells, axons become the optic nerve
33
Photoreceptors
- rods and cones - response to light: photopigment (protein) changes shape - Rods: approximately 120 million - cones: approximately 6 million - one million ganglion cells - significant amount of convergence and summation
34
Rhodopsin
Rhodopsin: photopigment within the rods - more sensitive to light than photopigment in cones - in dim light, vision primarily depends on rods - rods do note enable color vision - rods and cones are not evenly distributed on the retina - regions of the retina farthest from the fovea have the highest ratio of rods to cones
35
The cones providing color vision and accurate images
- three types of cones enable color vision: red, green, and blue - brain interprets ratios of impulses combined from ganglion cells connected to the three kinds of cones - cones require stronger light to be activates - in dim light, we primarily use rods and don’t see color - cones responsible for visual acuity
36
Visual receptors adjust how
Depends on: - adjustment of pupil size by iris - adaptation by the rods Adaptation takes longer when going from light to dim light - bright light “uses up” the rhodopsin temporarily - takes several minutes to resynthesize rhodopsin