Chapter 10

Question 1

Development of Oral Structures

Answer 1

Oral cavity
Pharynx
Larynx
Trachea
Esophagus

Question 2

Cranial Nerves

Answer 2

CN V — trigeminal
CN VII — facial
CN XII — hypoglossal

Question 3

Phases of Swallowing

Answer 3

Oral preparatory
Oral
Pharyngeal
Esophageal

Question 4

Comprehensive Evaluation of Feeding and Swallowing Skills

Answer 4

Initial interview and chart review
Structured observation
Assessment tools
Additional diagnostic evaluations

Question 5

Evaluation involves

Answer 5

Feeding problems: an overview
Neuromotor evaluation
Examination of oral structures and oral motor patterns
Videofluoroscopic Swallow Study (VFSS)
Medical conditions affecting eating
Contextual factors

Question 6

Intervention Strategies of feeding

Answer 6

Environmental adaptations
Positioning adaptations
Adaptive equipment
Self-feeding
Modifications to food consistencies
Modifications to liquids
Dysphagia
Sensory processing disorders
Behavioral
Food refusal or selectivity
Delayed transition to texture foods
Delayed transition from bottle to cup
Neuromuscular interventions
Transition from non-oral to oral feedings
Cleft lip and palate
Other structural anomalies

Question 7

Intervention: Global Considerations

Answer 7

Multiple underlying factors.
If persists, may result in new problems.
Occur multiple times a day and in a variety of environments.
Must consider medical and nutritional problems.
Increase caregiver time and effort.
Family routines should be preserved.