Ch 36 Nutrition Flashcards

1
Q

Absorption

A

Process by which drugs are transferred from the site of entry into the body to the bloodstream

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2
Q

Anorexia

A

Lack or loss of appetite for food

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3
Q

Anthropometric

A

Measurements of the body and body parts

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4
Q

Aspiration

A

Misdirection of oropharyngeal screations or gastric contents into the Larynx and lower respiratory tract

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5
Q

Basal metabolism

A

Amount of energy required to carry out involuntary activities of the body at rest

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6
Q

Body mass index BMI

A

Ratio of height to weight

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7
Q

Digestion

A

Gastrointestinal systems break down process the food into particles small enough to pass into the cells and be used by the cells

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8
Q

Dysphasia

A

Difficulty in swallowing or inability to swallow

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9
Q

Enteral nutrition

A

Alternate form of feeding that involves passing a tube into the gastrointestinal tract to allow installation of the appropriate formula

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10
Q

Gastric Residual

A

Feeding remaining in the stomach

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11
Q

Gastrostomy

A

Opening created into the stomach

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12
Q

Nasogastric (NG) tube

A

Tube inserted through the nose and into the stomach

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13
Q

Nasal intestinal (NI) tube

A

Do you have inserted through the nose and into the upper portion of the small intestine

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14
Q

NPO

A

Nothing by mouth

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15
Q

Nutrients

A

Specific biochemical substances used by the body for growth, development, activity, reproduction, lactation, health maintenance, and recovery from illness or injury

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16
Q

Nutrition

A

Study of the nutrients and how they are handled by the body, as well as the impact of human behavior and environment on the process of nourishment

17
Q

Obesity

A

Weight greater than 20% above ideal body weight

18
Q

Parenteral nutrition (PN)

A

Nourishment provided via IV therapy

19
Q

Percutaneous endoscopic gastrostomy PEG

A

Surgically open or laparoscopically placed gastrostomy tube

20
Q

Peripheral parenteral Nutrition PPN

A

Prescribe for patients who require nutrient supplementation through a peripheral vein because they have an adequate intake of oral feedings

21
Q

Recommended dietary allowance RDA

A

Recommendations for average daily amounts of essential nutrients that healthy population groups should consume overtime

22
Q

Waist circumference

A

A numerical measurement of the waist used to assess an individuals a abdominal fat and establish ideal body weight