Carb and Protein Digestion Module (Quiz) Flashcards
most dietary carbohydrates are
- large polysaccharides
- disaccharides
4 different forms of carbohydrates we consume
- starch
- sucrose
- lactose
- maltose
which two polysaccharides compose starch
- amylose
- amylopectin
both amylose and amylopectin are ______ polymers
- glucose
luminal digestion of starch begins in the mouth with the action of _______ and ends in the small intestine via action of ________
- alpha-amylase
- pancreatic alpha amylase
salivary and pancreatic amylase have optimum activities near _____ pH
- neutral
salivary amylase destroyed by ________
- acid in the stomach
where does most digestion of starch occur
- small intestine
role of pancreatic alpha-amylase
- hydrolyze alpha 1,4 bonds of amylose and amylopectin into alpha-limit dextrins
final digestive step of carbs occurs where
what happens?
- intestinal brush border
- intestinal brush border enzymes cleave oligosaccharides and disaccharide into glucose, fructose, and galactose which can be absorbed across the brush border
rate limiting step in sugar assimilation
- absorption of monosaccharides across brush border
under normal circumstances the majority of sugar assimilation is complete by the time it reaches ________
- proximal jejunum
do we have a cellulase capable of digestiing beta glucose bonds like are found in cellulose
- no
routes of absorption of carbohydrates
- SGLT-1
- GLUT-5
- GLUT-2
SGLT-1 transmembrane protein mediates transfer of __________ cross apical membrane.
occurs via ___________ transport
also allows transport of ______ and _____
- sodium and glucose
- sodium dependent secondary active transport
- galactose and glucose
unlike the SGLT-1 transmembrane protein which requires active transport, the GLUT-5 and GLUT-2 transmembrane proteins work via ___________
- passive diffusion