Biochemistry 8: Biological Membranes Flashcards
glycoprotein coat
created by carbohydrates associated with membrane-bound proteins
lipid rafts
collections of similar lipids with or without associated proteins that serve as attachment points for other biomolecules
often serve roles in signaling
flippases
specialized enzymes that assist in the transition or flip of lipids between layers of the cell membrane
free fatty acids
carboxylic acids that contain a hydrocarbon chain and a terminal carboxyl group
very few within the cell membrane
the “healthier” fats
unsaturated fatty acids
have one or more double bonds
exist in liquid form at room temp
impart fluidity to cell membrane
essential fatty acids
alpha - linolenic acid
linoleic acid
saturated fatty acids
the main components of animal fats
exist as solids at room temp
what’s the difference between a micelle and a liposome?
a micelle is a small monolayered vesicle of phospholipids
a liposome is a bilayered vesicle of phospholipids
triacylglycerols
three fatty acid chains esterified to a glycerol molecule
fat storage molecules
act as phospholipid precursors
glycerophospholipids
two fatty acids + phosphate group + glycerol head
used for membrane synthesis
sphingolipids
lipids without a glycerol
two fatty acids tails with a sphingosine backbone
cholesterol
present within the membrane in large amounts
contributes to membrane fluidity and stability
waxes
present within the membrane in small amounts
most prevalent in plants
function in waterproofing and defense
gap junctions
cell-cell junctions that allow for direct cell-cell communication
formed by alignment of pores composed of connexin molecules
also called connexons
permit movement of water, ions, solutes directly between cells
tight junctions
prevent solutes from leaking between cells
prevent paracellular transport but don’t provide intercellular transport
link cells as they form a single layer of tissue
must form a continuous band around the cell in order to be effective