Biochem 1: Intro Flashcards
atomic structure
- electrons
- protons
- neutrons
electrons: negligible mass, negative charge
protons: have mass, positive charge
neutrons: have mass, no charge
all matter is composed of
atoms
covalent bonds
when two atoms share one or more pairs of electrons
chemical bonds are
an attractive force that links two atoms together in a molecule
electronegativity
sharing of electrons in a covalent
electronegativity depends on:
the number of protons and the distance between the nucleus and electrons
nonpolar covalent bonds
electrons are shared equally (atoms have similar electronegativity)
polar covalent bonds
electrons are drawn to one nucleus more than the other because that atom has greater electronegativity
ionic bonds
when one atom is much more electronegative than the other, a complete transfer of electrons may occur
(this results in two ions with full outer shells)
ions in a solid
ions are close together and the ionic attractions are strong
ions in water
the ions are far apart and the attraction is much weaker
ionic attractions in living cells are much _____ than covalent bonds
weaker
hydrogen bonds form
within or between molecules with polar covalent bonds
what are hydrogen bonds
weak electrical attractions between a partially negatively charged atom and a partially positively charged atom
hydrogen bonds are weaker than
weaker than most ionic bonds and much weaker than covalent bonds
influences of hydrogen bonds
have considerable strength and greatly influence the structure and properties of substances
what are ions? and what are cations and anions
ions are electrically charged particles formed when atoms lose or gain electrons
- cations are positive
- anions are negative
ionic attraction bonds are formed by
electrical attraction of positive and negative ions
monomer of protein
amino acid
monomer of nucleic acids
nucleotides
monomer of polyaccharides
monosaccharides
monomers of lipids
glycerol and 3 fatty acids
what are functional groups
bond to carbon skeletons and are responsible for most of the chemical properties of a particular organic compound