Biochem 1: Intro Flashcards

1
Q

atomic structure

  • electrons
  • protons
  • neutrons
A

electrons: negligible mass, negative charge
protons: have mass, positive charge
neutrons: have mass, no charge

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2
Q

all matter is composed of

A

atoms

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3
Q

covalent bonds

A

when two atoms share one or more pairs of electrons

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4
Q

chemical bonds are

A

an attractive force that links two atoms together in a molecule

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5
Q

electronegativity

A

sharing of electrons in a covalent

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6
Q

electronegativity depends on:

A

the number of protons and the distance between the nucleus and electrons

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7
Q

nonpolar covalent bonds

A

electrons are shared equally (atoms have similar electronegativity)

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8
Q

polar covalent bonds

A

electrons are drawn to one nucleus more than the other because that atom has greater electronegativity

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9
Q

ionic bonds

A

when one atom is much more electronegative than the other, a complete transfer of electrons may occur
(this results in two ions with full outer shells)

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10
Q

ions in a solid

A

ions are close together and the ionic attractions are strong

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11
Q

ions in water

A

the ions are far apart and the attraction is much weaker

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12
Q

ionic attractions in living cells are much _____ than covalent bonds

A

weaker

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13
Q

hydrogen bonds form

A

within or between molecules with polar covalent bonds

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14
Q

what are hydrogen bonds

A

weak electrical attractions between a partially negatively charged atom and a partially positively charged atom

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15
Q

hydrogen bonds are weaker than

A

weaker than most ionic bonds and much weaker than covalent bonds

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16
Q

influences of hydrogen bonds

A

have considerable strength and greatly influence the structure and properties of substances

17
Q

what are ions? and what are cations and anions

A

ions are electrically charged particles formed when atoms lose or gain electrons

  • cations are positive
  • anions are negative
18
Q

ionic attraction bonds are formed by

A

electrical attraction of positive and negative ions

19
Q

monomer of protein

A

amino acid

20
Q

monomer of nucleic acids

A

nucleotides

21
Q

monomer of polyaccharides

A

monosaccharides

22
Q

monomers of lipids

A

glycerol and 3 fatty acids

23
Q

what are functional groups

A

bond to carbon skeletons and are responsible for most of the chemical properties of a particular organic compound