1
Q

Uses of carbs 4

A
  • provide energy
  • form supporting structures
  • conversion into other organic compounds
  • form nucleic acid
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2
Q

Why starch is used as storage in plants

A
  • large molecule, cannot pass thru ppm cell membrane -> retained in cell
  • not soluble in water -> will not change water potential
  • easily hydrolysed back to glucose
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3
Q

Lock and key hypothesis

A

Enzyme has specific 3D shape w active site. only the substrate has a complementary shape. An fit in the enzyme to form e-s complex, reaction occurs, products detach from AS

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4
Q

Incr temp with enzymes

A

Incr enzyme activity -> incr rate of collision -> incr rate of formation of e-s complex

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5
Q

Digestion of protein in small intestine

A

Protein -trypsin/pepsin-> polypeptide -peptidase-> amino acids

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6
Q

Adaptations of small intestine for incr SA:V ratio

A

Folds, villi, microvilli
- villi thin walls
- long length of SI
- dense network of blood caps ^conc gradients

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7
Q

Liver alcohol break down

A

Alcohol -alcohol dehydrogenase-> acetaldehyde

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8
Q

Guard cells in the sun

A

Psis-> Chem E-> pump K+ ions -> decr WP -> water molc move in -> turgid -> open stomata

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9
Q

Xylem vessel adaptations

A
  • no cross walls or protoplasm -> continuous lumen -> reduces resistance to water flow
  • strengthened w lignin
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10
Q

Phloem adaptations 3

A
  • sieve tube cell -> decr resistance to flow of subs
  • sieve plates -> pores (rapid flow)
  • companion cells -> mitochondria (AT, loading of sugars into sieve tubes)
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11
Q

Stem arrangement

A

X&P in a ring around pith, between them cambium cells that differentiate

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12
Q

Translocation

A

Trans of sucrose/AA, bidirectional

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13
Q

Translocation study: aphid

A

Cut open long tubed mouth, sucrose + AA out

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14
Q

Translocation study: swelling

A

Accumulation of sucrose -> decr WP -> water molc move in -> swelling

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15
Q

Entry of water into plant

A

Root hairs have thin film of liquid, sap V WP -> osmosis until xylem

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16
Q

Entry of mineral salts into plant

A

Diffusion/ AT depending on conc of cell sap vs conc of soil
- cell mem -> prevents cell sap from leaking out, maintain V WP

17
Q

Moving water against gravity

A
  • root pressure
  • capillary action (forces of attraction between h2o molc, between h2o and surface of tubes)
  • transpirational pull
18
Q

Importance of transpiration

A
  • maintain turgidity (water lost replaced)
  • loss of latent heat of vaporisation
19
Q

Wilting

A

Occurs when rate of transpiration > rate of absorption of water
Cells lose turgor = flaccid

  • vSA exposed to sunlight, v excessive loss of water
  • closure of stomata = decr co2 = v psis
20
Q

If the independent variable of a graph is time, the gradient is …

A

The rate.
Curve-> tangent shows rate

21
Q

If graph is used to obtain reading …

A

Always draw dotted lines to show where it’s from

22
Q

Minimum number of values / IVs for planning

A

FIVE. FIVE YOU HEAR ME. LIKE FIVES