4E bio markers report MYE Flashcards
movement of substances answering technique
- direction of movement from lower to higher/ vice versa
2. process + conditions (energy/ppm)
effect of extreme ph on enzymes
denatures in both high and low
weakens hydrogen bonds in enzymes, changing 3d structure
nature of enzymes
highly specific, active site only complementary to 1 substrate = catalyses only 1 reaction.
rate of reaction (enzymes)
TALK ABOUT FREQUENCY OF EFFECTIVE COLLISIONS
polypeptides and proteins
Polypeptides = simple molecule + long-straight chains of amino acids, Proteins = complex molecule + long condensed chains of polypeptides folded into a 3D structure
breakdown of proteins
bestie no
Fatty acids and glycerol
formed via CHEMICAL digestion, not by bile ( emulsification of fat)
breakdown of starch
Starch broken down into maltose and then into glucose
nutrients, where thye are found and where they are digested
bitch idk
palisade mesophyll
Palisade mesophyll is vertically upright to allow more sunlight to DIRECTLY pass through the whole cell + it has the highest concentration of chloroplasts
epidermal layer plants
waxy cuticle that’s waterproof = reduce water loss
light stage photosynthesis
photolysis of water into O2 (given off) + H atom
dark stage photosynthesis
enzyme controlled reaction to form glucose from CO2 + H from light stage
stomata
controls gaseous exchange, day = CO2 in + H20 and O2 out, night = close to reduce loss of water vapour
process of photosynthesis yassified
Photosynthesis uses light energy in the presence of chlorophyll, energy used in photolysis to break bonds in H2O, H+ ions reduce CO2 to form glucose, energy in H ions are converted to chemical energy in the glucose molecules
xylem
lignin to strengthen walls
has no protoplasm + CROSS WALLS = provide continuous empty lumen that reduces resistance to conduct water more easily (hollow tube)
phloem
has little degenerate cytoplasm + sieve plates (what they do i do not know)
mesophyll waters trip out into the world
water moves out of mesophyll cells to form thin layer of moisture which evaporates into water vapour in the intercellular air spaces (spongy) and accumulates in large air spaces near the stomata, this reduces water potential in mesophyll cells = movement of water from xylem (high) to mesophyll to replace film of moisture, accumulated H2O(g) diffuses to surrounding drier air through stomata
factors for transpiration rate
↑transpiration = ↑temperature + ↑light intensity + ↑wind + ↓humidity
wiliting
guard cells lose turgor /flaccid = close stomata to reduce loss of H2O (g) + droopy leaves that reduce SA exposed to sunlight
assimilation
digested molecules used up in body
digestion mouth
Mouth = salivary amylase, starch → maltose produced by salivary gland, (Chemical Digestion) pH 7 + saliva softens food + teeth (Physical digestion)
peristalsis
Rhythmic wave like contractions that uses antagonistic muscles (Circular = inside, Longitudinal = outside) = dilation/ constriction of lumen, pushes food from oesophagus to stomach
stomach digestion
pH 8/10 that neutralises acidic chyme, trypsinogen in pancreatic juice converted to trypsin (protein → polypeptide) via enterokinase in intestinal juice, intestinal juice = peptidase that breaks down polypeptides into amino acids, bile emulsifies large fat globules into small fat molecules, lipase = fat → fatty acid + glycerol, Maltase = maltose → glucose