80 - Nutritional Value of Fats and Proteins Flashcards

1
Q

Why can’t fat be converted to glucose?

A

Can’t convert Acetyl-CoA to pyruvate

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2
Q

Energy reserves of a normal 70kg male

A

400MJ of fat.
100MJ in protein
6.5MJ of glycogen

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3
Q

Primary fat made by humans

A
Palmitic acid (saturated)
Some unsaturated fats (mostly from plants)
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4
Q

Why do free fatty acids need to be packaged into TAGs?

A

Detergents, acidic

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5
Q

Protein with which free fatty acids are packaged to form chylomicrons

A

ApoC-II

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6
Q

How do chylomicrons get into the blood?

A

Travel through lymphatics into the blood (through thoracic duct)

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7
Q

Appearance of lymph after a fatty meal

A

Cloudy

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8
Q

Blood vessels into which thoracic duct empties into

A

Left and right subclavian veins

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9
Q
How is fat mobilised for energy?
1
2
3
4
A

1) Adrenaline and glucagon released, both stimulate cAMP as a secondary messenger.
2) Fatty acids are carried by serum albumins.
3) Glycerol is used for glucose synthesis
4) Rarely (EG with serious exercise) amount of fatty acid released overwhelms albumin, which might contribute to a heart attack with sustained physical stress

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10
Q

What transports acyl-CoA into mitochondria for oxidation?

A

Carnitine

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11
Q

Role of carnitine

A

Transports acyl-CoA into mitochondria for beta oxidation

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12
Q

Amount of ATP generated per molecule of palmitate

A

106 (from beta oxidation of acetyl CoA)

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13
Q

What generates ketone bodies?

A

Liver mitochondria, from acetyl-CoA

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14
Q

What are ketone bodies?

A

Mixture of acetoacetate, beta-hydroxybutyrate, acetone (acetoacetate and beta-hydroxybutyrate predominate).

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15
Q

How can ketones lead to acidosis?

A

Ketones are strong organic acids.

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16
Q

Once glucose is exhausted, first macromolecule used to generate energy

A

Amino acids from protein

17
Q

Why can’t the brain use FFAs, but can use ketone bodies?

A

FFAs are long-chain fatty acids, and can’t cross the blood brain barrier.
Ketone bodies are short-chain fatty acids, and can cross the BBB.

18
Q

Use of 100g of protein in the body

1-5

A
Calculated by looking at nitrogen.
1g of N in faeces
15g of N in urine as urea
Neurotransmitters, haem synthesised
~300g of protein made and broken down each day
19
Q

Disease caused by eating only corn

A

Pellagra

20
Q

Pellagra

A

Niacin, tryptophan deficiency from eating only corn.
Clinically manifests as four D’s:
Photosensitive dermatitis, diarrhoea, dementia, death

21
Q

Amino acid deficiency in people who only eat corn

A

Tryptophan

22
Q

Role of pyradoxyl phosphate

A

Essential for transamination (link between amino acids and keto acids)

23
Q

Role of alanine in muscle

A

Produced by muscle to carry excess nitrogen to the liver or kidneys

24
Q

Where is urea produced?

A

In the liver (from NH4+)

25
Q

Amount of uric acid and urea excreted by a healthy human each day

A

0.6g of uric acid

30g of urea

26
Q

Disease from not excreting urea

A

Gout

27
Q

Gout treatment

A

Allopurinol.