2.5 Flashcards

1
Q

what is the active site

A

the special area on the enzyme were the actual catalytic reaction takes place

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2
Q

what is the interaction between the substrate and active site like

A

very specific

only one type of substrate fits into the active site

enzyme-substrate specificity

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3
Q

what is the active site a result of

A

the folding of the polypeptide chain, resulting in a 3d shape formed b the polypeptide chain frost the active site where the substrate interacts with the enzyme.

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4
Q

what happens when the substrate enters the enzymes active site

A

the enzyme changes shape slightly, induced fit results in tighter binding of the substrate to the active site

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5
Q

what are enzymes

A

biological catalyst, globular proteins that can speed up a biochemical reaction

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6
Q

what is the induced fit model

A

suggests that when the substrate enters the active site, it triggers a change in the three dimensional shape of the enzyme that allows a tighter fit, called an induced fit. this is possible because of the flexibility of the protein molecules that make up thhe enzyme

when they fit together tightly, the enzyme induces the weakening of bonds within the molecules of the substrate, thus reducing the activation energy needed for the reaction.

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7
Q

what theory did the induced fit model replace

A

the lock and key theory

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8
Q

what did the lock and key hypothesis

A

enzyme functions as a lock while the substrate functions as a key, there is a perfect match

the induced fit model suggests that a substrate is capable of inducing a change

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9
Q

there are three steps of the induced fit model

A

attraction - substrate enters the enzyme

reaction - substrate enzyme complex, conformational change

release - products of the reaction are released, enzyme reverts to original shape

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10
Q

what is the active site

A

the sequence of amino acids responsible for the catalytic activity of enzymes

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11
Q

what is activation energy

A

the minimum energy required that reacting particles should possess in order for a reaction to occur

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12
Q

how do enzymes affect the activation energy

A

the activation energy is lowered

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13
Q

what is a catalytic reaction

A

when an enzyme converts the substance into products such as when amylase hydrolyses starch to produce di and monosaccharides

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14
Q

what does enzyme catalysis involve

A

molecular motion and collision of substrates

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15
Q

what is an exothermic or exergonic reaction

A

a reaction where product formation is associated with release of energy

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16
Q

what is an endothermic/endergonic reaction

A

a reaction where product formation is associated with absorption of energy

17
Q

what factors can affect the catalytic properties of enzymes

A

temperature, pH, substrate concentration and enzyme concentration

18
Q

how does temperature affect enzymes

A

low - enzymes move slowly, low chance of collision

optimum temp - rate of enzymatic reaction is the highest

too high - enzyme can denature

graph - slow increase, peak, rapid decrease straight line down

19
Q

how does substrate concentration affect enzymes

A

low - more enzymes than substrate, rate of reaction is low

increasing - more substrates, more chances of collision, enzymatic reaction rises gradually

increase is halted when all active sites are occupied by substrate molecules after this point, adding more substrate does not affect the rate of reaction.Vmax

20
Q

how does pH affect enzymes

A

enzymes have their own optimum pH which differs, extreme values can denature an enzyme by altering the three dimensional structure of its active site however, if the pH is just a little lower of higher than the optimal, the rate of reaction gradually decreases

21
Q

when is denaturing irreversible

A

in extreme conditions, such as in eggs, usually it is reversible

22
Q

what does denaturation do to an enzyme

A

it destroys the tertiary or quaternary conformation of a protein. when the temperature is high enough or the pH is extreme, the secondary structure of a protein can be altered

23
Q

what happens If the change in temperature and pH is only minor

A

some proteins may still be reversible

24
Q

different uses of industrial enzymes

A

industry

environment
agriculture

25
uses of enzymes in the industry
``` protein hydrolysis detergent food processing chemical leather tanning biofuel ```
26
uses of enzymes in the environment
degradation of residual wate | detoxification of toxic substace
27
use of enzymes in agriculture
feed proccessing animal feed additive agroprocessinf
28
what does milk consist of
lactose which is made up of glucose and galactose
29
what is lactase
an enzyme that breaks down lactose into glucose and galactose
30
advantages of lactose free milk
sweeter tasting no ill effects after consumption quicker fermentation
31
how is lactose free milk made
by adding the enzyme lactase to milk which breaks it down into glucose and galactose. alternatively, lactase can be immobilized in alginate beads while the milk is allowed to flow past.
32
how can you investigate catalase
substrate - hydrogen peroxide product - oxygen
33
how can you investigate lipase
substrate - lipids | product - fatty acids
34
how can you investigate pepsin
substrate - protein | product - amino acid and short peptides
35
how can you investigate amylase
substrate - starch | product - maltose