2.1 MOLECULES TO METABOLISM Flashcards
metabolism
the web of all enzymes catalysed reactions in a cell organism
anabolism
synthesis of complex molecules from simpler molecules including the formation of macromolecules from monomers by condensation reactions
- -> requires E usually in the form of ATP
- ->protein synthesis/DNA rep/ photosynthesis
catabolism
the breakdown of complex molecules into simpler molecules including the hydrolysis of macromolecules into monomers
- -> release E (sometimes in the form of ATP)
- -> digestion of foods in the mouth/stomach/S.I
- -> Cell respiration
- -> digestion of complex compounds in dead organic matter by decomposers
classifying carbon compounds
CARBODHYDRATES
C,H, O with 2:1 ratio for H and O
classifying carbon compounds
LIPIDS
molecule insoluble in water
–> steroids/ fatty acids/ triglyceries
fats if solid ART
oil if liquid ART
classifying carbon compounds
PROTEINS
1 or > chains of A.A
HONC
yet 2/20 contain sulphur (S)
classifying carbon compounds
NUCLEIC ACID
chains of subunits called nucleotides
2 types: DNA/RNA
identifying molecules
proteins contain HONC but carbs/lipids contain CHO
many proteins contain sulphur but carbs/lipids don’t
carbs contain 2:1 ratio of H:O
Lipids contain relatively less O2 than carbs
synthesis of urea
example of a compound that is produced by living organisms but can also be artificially synthesised
ammonia + CO2–> ammonium carbonate–> urea + water
urea and the falsification of vitalism
- Prior: organic compounds in plants/animals could only be made with “vital principle”
- 1828: Wohler syn urea artificially using silver isocyanate and ammonium Cl.
- First org compound syn artificially
- Deduction: if urea didn’t need “vital principle then neither did other subs
- Helped falsify vitalism but more than one piece of evidence is needed
- Now: biologists accept that processes in living orgs re governed by the same chem + physical forces as in non-living matter
- Yet there remain org compounds that have not be syn artificially: haemoglobin a complex protein