1.1 DISCUSSION Additions (Overview) Flashcards

1
Q

How to define subspecies?

A

Biovarieties
Serovarities
Phage typing

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2
Q

Antigen identification on the bacteria’s outer membrane, differentiation of serological test results

A

Serovarities

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3
Q

IT defines subspecies where it uses differentiation on biochemical tests

A

Biovarieties

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4
Q

It uses to define subspecies where it uses lysis pattern to measure lysing through bacteriophage

A

phage typing

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5
Q

What stains can be use to visualize metachromatic granules in Corynebacterium diptheriae

A

Albert’s stain and methylene blue

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6
Q

How endospores are being located?

A

Central - center of the bacteria

Sub terminal - near the end of the bacteria

Terminal - at the end of the bacteria

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7
Q

What is the general rule when it comes to staining?

A

Primary - Object/pos
Secondary - Bg/Neg

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8
Q

What is the cell wall for Bacillus?

A

Poly-D-glutamate

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9
Q

Where can o-specific-polysaccharide can be used?

A

Serotyping

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10
Q

What are the 3 ways to identify flagella?

A
  1. Microscopy
  2. BAP (Swarming)
  3. Serotyping (H antigen)
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11
Q

What are the bacteria for Diplococci

A

Neisseria gonorrhoeae
Moraxella catarrhalis
Streptococcus pneumoniae

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12
Q

What are the bacteria for Tetrads

A

Pediococcus

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13
Q

What are the bacteria for Streptobacilli

A

Streptobacillus moniliformis

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14
Q

What are the bacteria for Diplobacilli

A

Moraxella bovis

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15
Q

What are the bacteria for Palisade?

A

C. diptheriae

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16
Q

What are the bacteria for coccobacilli?

A

Haemophilus influenza
Gardnarella vaginalis

17
Q

What are the bacteria for Spirillum

A

Campylobacter spp.
Helicobacter spp.

18
Q

What are the bacteria for Spirochetes?

A

Treponema
Leptospira
Borrelia

19
Q

What is the bacteria size?

A

0.4 - 2um

20
Q

What is the counterstain for kinyoun in acid fast stain?

A

Malachite green

21
Q

India ink and endospore stain is what type of stain?

A

Negative stain

22
Q

Common cause of food poisonings from 3C’s?

A

Listeria monocytogenes

23
Q

What are the 3Cs?

A

Chicken, Cheese, Coleslaw

24
Q

What bacteria causes bacterial contamination inside the blood bag?

A

Yersinia enterocolitica

25
Q

What is the average pH

A

7.2 - 7.4 pH

26
Q

What gram stain bacteria usually use endotoxin?

A

Gram negative

27
Q

What gram stain bacteria usually use exotoxin?

A

Gram positive