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Gerald AS Preparation > Wine term > Flashcards

Wine term Flashcards

1
Q

Wine Terms: Chapeau

A

Cap during Fermentation

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2
Q

Wine Terms: Buttage

A

Piling soil on base of vines to prevent frost damage

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3
Q

Wine Terms: Debourbage

A

Settling of solids during fermentation

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4
Q

Wine Terms: Délestage

A

Emptying tank and returning it over the cap

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5
Q

Wine Terms: Égrappage

A

Destemming

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6
Q

Wine Terms: Élevage

A

“Raising” a wine from post fermentation to bottling before it is ready to drink; AKA Ageing

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7
Q

Wine Terms: Grappe Entière

A

Whole Cluster Fermentation

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8
Q

Wine Terms: Levurage

A

Inoculation of yeasts

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9
Q

Wine Terms: Microbullage

A

Micro oxygenation

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10
Q

Wine Terms: Lutte Raisonnée

A

Sustainable viticulture

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11
Q

Wine Terms: Sans Soufre

A

No Sulphur

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12
Q

Wine Terms: Vin de Taille

A

Heavy pressed wine in Sparkling Wine

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13
Q

Wine Terms: Passerilage

A

Shriveled grapes due to strong winds or dried after picking

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14
Q

Wine Terms: Soutirage

A

Racking wine

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15
Q

Wine Terms: Bousinage

A

Toasting the oak planks to prepare for flavor saturation

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16
Q

collage

A

fining

17
Q

coulure

A

uneven set

18
Q

échantillon

A

sample

19
Q

étiquette

A

label

20
Q

grappe

A

cluster

21
Q

fût

A

barrel

22
Q

mousseux, pétillant

A

sparkling, carbonated

23
Q

pigéage

A

punchdown

24
Q

pupitre

A

riddling rack

25
Q

remontage

A

pumpover

26
Q

remuage

A

riddling

27
Q

vin de cuvée

A

light press wine

28
Q

Mutage

A

winemaking process that involves adding alcohol to a fermenting grape mixture to stop fermentation

29
Q

Blocage / Deblocage

A

Storing or releasing of wines in storage for future use

30
Q

Rebeche

A

The third pressing required by law. 0-10% of the crop and can only be used for distillate

31
Q

Crayere

A

Chalk cellars. Includes: Ruinart, Pommery, Joseph Perrier, Ayala, Canard-Duchene

Gerald AS Preparation (30 decks)

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