Switzerland

Question 1

Grapes 1

Answer 1

Question 2

Grapes 2

Answer 2

Question 3

Switzerland Wine Map

Answer 3

Question 4

Valais 1

Answer 4

• 12 Grand Crus located within Valais permitting 49 varieties: Conthey, Chamoson, Fully, Leytron, Saillon, Saint Leonard, Salquenen, Saviese, Sierre, Ville de Sion, Visperterminen, Vetroz
• Dõle is a wine made from 85% Pinot Noir and Gamay
• Conthey, Leytron, Chasselas, Saviese, Ville de Sion and Vetroz produce Chasselas
• Fully, Saillon, Sierre produce Petit Arvine
• Chamoson has Johannisberg(Sylvaner)
• Salquenen has Pinot Noir and Cornalin
• Visperterminen makes Heida (Savagnin Blanc)

Question 5

Valais 2

Answer 5

Vetroz has a special sweetness indicator for Amigne(the grape variety) de Vetroz:
- One Bee : 0-8gms RS
- Two Bees: 9-25gms RS
- Three Bees: 25< gms RS

Question 6

Vaud

Answer 6

• Lavaux, La Cote, Chablais, Vully, Cotes de l’Orbe, Bonvillars
• Lavaux has 2 Grand Crus: Dezaley AOC and Calamin AOC
• Chasselas is known as Dorin in Vaud.
• Salvagnin is a wine from 50% Gamay, 20% Gamaret or Garanoir, 10% Pinot Noir

Question 7

Ticino

Answer 7

• 2 subdistricts: Sopraceneri (Above) and Sottoceneri (Below)
• Merlot is the main grape varietal
• Nostrano del Ticino is a local wine made with Bondola (a local grape).

Question 8

Neuchatel

Answer 8

• Permitted white grape varieties include Chasselas, Chardonnay, Pinot Gris/Blanc ,Muller Thurgau and Gewurztraminer.
• Red grapes are Pinot Noir, Dunkelfelder, Galotta, Gamaret and Garan
  Specialties:
  1. Oeil-de-Perdrix, a rose made from Pinot Noir,
  2. ”Non-Filtre” a 100% Chasselas released on the 3rd Wednesday in January without filtering yeast
  3. Perdrix Blanc – a still Blanc de Pinot Noir

Question 9

Geneva

Answer 9

3 Subregions: Mandement, Entre Arve et Rhone, Entre Arve et Lac
21 Premier Crus

Question 10

Famous Producers &
Wines 1

Answer 10

Question 11

Famous Producers &
Wines 2

Answer 11