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Gerald AS Preparation > Residual Sugar Regulations > Flashcards

Residual Sugar Regulations Flashcards

1
Q

Rutherglen Muscat

A

Ageing: 3-5yrs
Residual Sugar: 180-240

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2
Q

Rutherglen Muscat classic

A

Ageing: 6-10yrs
Residual Sugar: 200-280

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3
Q

Rutherglen Muscat Grand

A

Ageing: 11-19yrs
Residual Sugar: 270-400

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4
Q

Rutherglen Muscat Rare

A

Ageing: 20+yrs
Residual Sugar: 270-400

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5
Q

Germany: Kabinett (Must Weight)

A

70 - 85 Oeschle

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6
Q

Germany: Spatlese (Must Weight)

A

80 - 95 Oeschle

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7
Q

Germany: Auslese (Must Weight)

A

88 - 105 Oeschle

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8
Q

Germany: BA/Eiswein (Must Weight)

A

110 - 128 Oeschle

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9
Q

Germany: TBA (Must Weight)

A

150– 154 Oeschle

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10
Q

Austria (Must Weight)

A

Qualitatswein 15KMW
Kabinett 17KMW
Spatlese 19KMW
Auslese 21KMW
BA/Strohwein/Schilfwein/Eiswein 25KMW
Ausbruch 30KMW
TBA 30KMW

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11
Q

Austira GV (Must Weight)

A

Steinfeder 15KMW
Federspiel 17KMW
Smaragd 19KMW

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12
Q

Champagne/Cava/Franciacorta

A

Brut Nature 0–3gms
Extra Brut 0–6gms
Brut 0–12gms
Extra Dry 12–17gms
Sec 17–32gms
Demi–Sec 32–50gms
Moelleux (None for Franciacorta) >50gms

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13
Q

Alsace: Riesling (Must Weight)

A

VT: 244g/L
SGN: 276g/L

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14
Q

Alsace: Muscat (Must Weight)

A

VT: 244g/L
SGN: 276g/L

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15
Q

Alsace: Pinot-Gris (Must Weight)

A

VT: 270g/L
SGN: 306g/L

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16
Q

Alsace: Gewurztraminer (Must Weight)

A

VT: 270g/L
SGN: 306g/L

17
Q

Sauternes

A

MW: 221gms
RS: 45gms

18
Q

Coteaux du Layon - SGN

A

MW: 323gms
RS: ?NA

19
Q

Tokaji Residual Sugar

A

Szamorodni 45g/L
3 Puttonyo 120g/L
4 Puttonyo 120g/L
5 Puttonyo 120g/L
6 Puttonyo 150g/L
Aszu 120g/L
Aszu eszencia 180g/L
Eszencia 450g/L

Gerald AS Preparation (19 decks)

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