Residual Sugar Regulations

Question 1

Rutherglen Muscat

Answer 1

Ageing: 3-5yrs
Residual Sugar: 180-240

Question 2

Rutherglen Muscat classic

Answer 2

Ageing: 6-10yrs
Residual Sugar: 200-280

Question 3

Rutherglen Muscat Grand

Answer 3

Ageing: 11-19yrs
Residual Sugar: 270-400

Question 4

Rutherglen Muscat Rare

Answer 4

Ageing: 20+yrs
Residual Sugar: 270-400

Question 5

Germany: Kabinett (Must Weight)

Answer 5

70 - 85 Oeschle

Question 6

Germany: Spatlese (Must Weight)

Answer 6

80 - 95 Oeschle

Question 7

Germany: Auslese (Must Weight)

Answer 7

88 - 105 Oeschle

Question 8

Germany: BA/Eiswein (Must Weight)

Answer 8

110 - 128 Oeschle

Question 9

Germany: TBA (Must Weight)

Answer 9

150– 154 Oeschle

Question 10

Austria (Must Weight)

Answer 10

Qualitatswein 15KMW
Kabinett 17KMW
Spatlese 19KMW
Auslese 21KMW
BA/Strohwein/Schilfwein/Eiswein 25KMW
Ausbruch 30KMW
TBA 30KMW

Question 11

Austira GV (Must Weight)

Answer 11

Steinfeder 15KMW
Federspiel 17KMW
Smaragd 19KMW

Question 12

Champagne/Cava/Franciacorta

Answer 12

Brut Nature 0–3gms
Extra Brut 0–6gms
Brut 0–12gms
Extra Dry 12–17gms
Sec 17–32gms
Demi–Sec 32–50gms
Moelleux (None for Franciacorta) >50gms

Question 13

Alsace: Riesling (Must Weight)

Answer 13

VT: 244g/L
SGN: 276g/L

Question 14

Alsace: Muscat (Must Weight)

Answer 14

VT: 244g/L
SGN: 276g/L

Question 15

Alsace: Pinot-Gris (Must Weight)

Answer 15

VT: 270g/L
SGN: 306g/L

Question 16

Alsace: Gewurztraminer (Must Weight)

Answer 16

VT: 270g/L
SGN: 306g/L

Question 17

Sauternes

Answer 17

MW: 221gms
RS: 45gms

Question 18

Coteaux du Layon - SGN

Answer 18

MW: 323gms
RS: ?NA

Question 19

Tokaji Residual Sugar

Answer 19

Szamorodni 45g/L
3 Puttonyo 120g/L
4 Puttonyo 120g/L
5 Puttonyo 120g/L
6 Puttonyo 150g/L
Aszu 120g/L
Aszu eszencia 180g/L
Eszencia 450g/L