Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Gerald AS Preparation > Eastern Europe > Flashcards

Eastern Europe Flashcards

1
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Hungry

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Tokaj

A
  • 2 main rivers: Tizsa and Bodrog rivers that meet and form perfect conditions
  • Svarzas (Deer Hill) and Mezes Maly (Honey Pot) as Great First growths among 74 vineyards
  • Aszu grapes were hand harvested, held in Puttony (baskets) that are 25kg, and put into 136L Goncs. Permitted grapes are: Furmint, Harlesvelu, Sagarmuskatoly, Zeta, Kabar, Koverzsolo
  • In 2013, Modern Tokaji eliminated the Puttonyos system. Now, it is aged 18mths in barrel before being released after a total of 2yrs. It must contain 120g/L of RS with at least 9% alcohol.
  • Producers may still use the phrase “6 Puttonyos” to signify an Aszú wine with 150+ grams/liter of residual sugar. Wines between 120–150 grams/liter of sugar are now labeled as Tokaji Aszú.
  • Esszencia is from a fraction of the 1st batch of fruit, free run juice is slow fermented (decades) to form a wine that is 450g/L of RS
  • Szamorodni(as it comes) is a combination of Aszu (dried) and fresh/healthy berries and is usually made into a slightly oxidative style of wine after maturing for 6 mths. It can be edes (sweet) or szaras (dry).
  • Forditas and Maslas are wines that are made by refermenting wine with the pressed paste and lees from Tokaji Aszu
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Residual Sugar Regulations (Tokaji)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Upper Hungary: Eger PDO

A

Eger PDO
* use “Bikaver” on their labels for Egri Bikaver (Bulls Blood) – main grape is Kekfrankos (Blaufränkisch). A minimum of 4 grape varieties (Cab S, Cab Franc, Merlot, Syrah…) must be used, with Kekfrankos – comprising 30-65% of the blend
* Classicus is 6mths aging in oak whilst Superior and Grand Superior is 12mths with GS having smaller yields at 35hl/ha compared to 60hl/ha for Superior.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Upper Hungary: Matra PDO & Egri Csillag

A
  • Matra PDO – second largest PDO in the North
    White – Irsai Oliver, Muskatoly Ottonel and Sarga Muskatoly
    Red – Kekfrankos and Kadarka
  • Egri Csillag (meaning Star) is a white wine made like Bikaver from a blend of min 4 varieties from Olasz Riesling, Furmint, Harlesvelu, Irsai Oliver and Mezes. Three styles are made: Classic, Superior and Grand Superior. No rules just must taste more complex.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Upper Pannon

A

Sopron PDO is the only PDO with predominantly red grapes. Kekfrankos dominates followed by Zweigelt and Cab S. Its next to Austria and somewhat a continuation of Leithaberg.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Pannon

A
  • Villany PDO – Bordeaux blends together with Kekfrankos
  • Szekszard PDO – Szekzardi Bikaver (the only other PDO allowed to make Bikaver), it is 45% min Kekfrankos and 5-10% Kadarka
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Balaton & Danube

A
  • Balaton
    Badacsony PDO, Balatonfured-Csopak PDO and Somlo PDO are famous for white wines made from Furmint, Jurfark and Olaszriesling
  • Danube
    Kunsag PDO is the largest region in Hungary and produces most of Hungary’s low cost wines.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Bulgaria

A
  • Danubian Plains PGI: The Danube river runs through this area.
  • Thracian Lowlands PGI: Part of the Zapadni Rodopi Mountains
  • Cab S and Merlot account for over 50% of the Reds planted.
    Local grapes are Melnik 55 (hybrid of Valdeguie and Melnik), Pamid (Rosioara in Romania) and Gamza (Kadarka) and Mavrud. Rubin is a crossing of Nebbiolo and Syrah.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Romania

A
  • The most common native white grapes – Feteasca Alba and Feteasca Regala
  • The most common native red grapes – Feteasca Negra, Burgund Mare
  • 8 growing regions – shown in picture
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

8 growing regions

A
  • Transylvanian Plateau
    Tarnave DOC is the coolest wine region for native whites with Jidvei DOC located within producing high acid wines.
  • Moldovan Hills
    Cotnari DOC the most famous sweet wine from Grasa, Feteasca Alba and Tamaioasa Romaneasca
  • Multenia-Oltenia
    Dealu Mare DOC in Multenia-Oltenia is good for Cab S and Pinot Noir.
  • Drogbea
    Murfatlar DOC in Dobrogea was famous for late harvest Chardonnay, now also Cab S and PN
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Slovenia

A
  • The western region of Primorska (Coastal Land) borders Friuli in Italy – major varietals – Rebula, Reforsk, Sivi Pinot (Pinot Grigio)
  • Podravje (Drava River Basin) is the largest region in Slovenia. Laksi Riesling (Welschriesling) is the largest plantings followed by Diseci Traminer (Gewurztraminer) and Renski Riesling (Riesling).
  • Posavje (Sava Valley) borders Croatia inland. 3 regions: Bizeljsko Sremic is famous for Sparkling, Bela Krajin (sweet Rumeni Muscat) and Doljenska (Cvicek – a blend of white and red), low abv 8.5% - 10%.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Croatia

A
  • Dalmatia – Famous PDOs are Dingac – Plavac Mali (a powerful red) – and Zagora PDO
  • Croatian Uplands has the Plesvica PDO and Moslavina PDO
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Slovakia

A

Slovakia has 6 regions: Male Karpaty Hills (Small Carpathian), Southern Slovakia, Central Slovakia, Eastern Slovakia, Nitra and Tokaj
* Male Karpaty Hills is the most important region. Silvaner, Veltliner, Welschriesling and Riesling are the main grapes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Czech Republic

A
  • Czech Republic has 2 regions: Moravia and Bohemia
  • Czech makes a lot of german grape based wines: Muller Thurgau, Frankovka (Blaufrankisch), Ryzlink Vassky (Welschriesling)
  • CNM (Czech-Slovak Normalised Must Weight Scale)
  • There are 10 official geographical appellations, Vina Orginalni Certifikace (VOC): VOC Znojmo is the first.
17
Q

Russia & The Former Soviet Republics

A
  • Russia
    Krasnodar is Russia’s most important region. Red Bordeaux varieties and Sparkling varieties like Chardonnay and PN are important.
  • Ukraine
    Odessa and Crimea are the largest regions. Rkatsiteli and Isabella (hybrid) – main grapes
  • Georgia
    Georgia has 10 wine regions. The most famous of which is Kakheti. Saperavi and Rkatsiteli are the most famous. Wines are aged in Qvevri.
18
Q

Armenia, Moldova, Bosnia, Montenegro

A
  • Armenia – The most important growing region is
    Ararat Valley with 80% of production. Local grape is Areni Noir from growing region Vaiouts Dzor.
  • Moldova
    Purcari winery from Stefan Voda PGI is the most famous
  • Bosnia makes sweet whites and a table red from Blatina
  • Montenegro makes Vranec (red grape) – local grape, and Kratosijia (Zinfandel)

Gerald AS Preparation (26 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions