Washington Flashcards

1
Q

Washington is the ___ largest state in America in terms of wine production.

A

2nd

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2
Q

What role do the Cascade Mountains play in Washington?

A

They block wet pacific weather, creating warm, dry conditions

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3
Q

When were the first grapes planted in Washington?

Where, and by who?

A

1825

In Fort Vancouver by Hudson’s Bay Company

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4
Q

Where do the majority of Washington producers source their irrigation water from?

A

Melt water off the Cascade Mountains

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5
Q

What wine company accounts for over half of all production in Washington?

A

Chateau Sainte Michelle

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6
Q

Name the five most planted grape varieties in Washington

A
Cabernet Sauvignon
Merlot
Chardonnay
Riesling
Syrah
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7
Q

Describe the general growing conditions in Washington and the resulting fruit grown.

A

Warm, sunny dry growing conditions with cold nights

Wines have ripe fruit flavours and sometimes high ABV, but often medium to high acidity

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8
Q

Is new oak use common in Washington?

A

Yes, but some may use older/ larger vessels (particularly for Syrah)

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9
Q

Is Syrah typically fermented whole bunch or destemmed in Washington?

A

Both are options used

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10
Q

Is Riesling in Washington typically made in a dry or off dry style?

A

Off-dry with 10 to 15g residual sugar

Producers are also experimenting with dry and off-dry styles

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11
Q

Describe the climate in Columbia Valley AVA

A

Continental

Hot, dry summers with long sunlight hours, rapidly cooling in winter and autumn

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12
Q

What is the average rainfall in Columbia Valley AVA?

What contributes to this?

A

150-250mm per annum

Cascade mountains act as a rain shadow promoting arid conditions

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13
Q

How do hot summers followed by cool autumns affect grape ripening in Columbia Valley AVA?

A

Hot summers allow for rapid sugar accumulation
Cool autumns allow flavours and tannins to develop as sugar accumulation slows
High diurnal range allows for acid retention

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14
Q

Describe the soils in Columbia Valley AVA

A

Complex soils of basalt bedrock with sandy, silty loess and alluvial topsoils

Free draining and low in nutrients: need for irrigation

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15
Q

What factors mean that disease pressure is low in Columbia Valley AVA?

A
  • Sandy soils means vines can be planted on original roots without phylloxera risk
  • Arid summers and cold winters means disease and pests are low risk
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16
Q

What weather hazards threaten Columbia Valley AVA?

What can be done to mitigate these risks?

A

Drought: installation of irrigation
Frost: plant on slopes
Winter freeze: plant on slopes

17
Q

What is the largest sub AVA in Columbia Valley AVA?

A

Yakima Valley AVA

18
Q

What is the most planted grape in Yakima Valley AVA?

A

Chardonnay

19
Q

Why are many vineyards planted on slopes in Yakima Valley AVA?

A

To avoid frost and promote air circulation

20
Q

What are the three AVAs encompassed by Yakima Valley AVA?

A

Red Mountain AVA
Rattlesnake Hills AVA
Snipes Mountain AVA

21
Q

Which aspect would you expect most vineyards to have in Red Mountain AVA?

A

South West

22
Q

Do black or white grapes dominate in Red Mountain AVA? Why?

Give a typical tasting note

A

Red (particularly Cab)
One of the warmest AVAs in Washington

Ripe fruit
Medium (+) acidity (high diurnal range)
Full bodied
High alcohol

23
Q

Which aspect would you expect most vineyards to have in Rattlesnake Hills AVA?

A

South

24
Q

Describe Rattlesnake Hills AVA’s climate in comparison to the rest of Yakima Valley and what influences this.

A

Cooler than other AVA’s - it is at higher altitudes

25
Q

Which AVA is found between Yakima Valley to north and Columbia River and the state border with Oregon to the south?

A

Horse Heaven Hills AVA

26
Q

How much of Washington’s wine production is from Horse Heaven Hills AVA?

A

25%

27
Q

What causes strong winds in Horse Heaven Hills AVA?

What positive effects do these winds have?

A

Sloped topography
Breezes off the Columbia River

Reduce frost risk
Extend potential growing season
Reduce disease pressure

28
Q

Do black or white grapes dominate Horse Heaven Hills production?

A

Black - Cab, Merlot and Syrah make up 66%

29
Q

Wahluke Slope AVA in Washington has some of the ____ and ____ growing conditions in the state.

A

Warmest and driest

30
Q

Describe the exposure, topography and soils in Wahluke Slope AVA

A

South facing gentle slopes (max sun exposure)

Sandy, free draining soils (irrigation needed)

31
Q

Why are vineyards planted on sloped topography and close to the river in Wahluke Slope AVA?

A

Increases air flow

Reduces frost risk

32
Q

What three grapes dominate production in Wahluke Slope AVA?

A

Cabernet Sauvignon
Merlot
Syrah

33
Q

Which hybrid varieties are commonly found in Puget Sound AVA?

A

Madeleine Angevine
Muller Thurgau
Siegerebbe

34
Q

Describe the typical climatic conditions in summers and winters in Puget Sound AVA.

A

Warm dry summers

Cold wet winters

35
Q

What is the average rainfall in Puget Sound AVA?

Why is this different to AVAs in Columbia Valley AVA?

A

Up to 1,500mm per annum

Puget Sound AVA is west of the Cascade Mountains and therefore is not sheltered from rain coming off the Pacific

36
Q

Name the two most planted Vitis Vinifera vines in Puget Sound AVA.

A

Pinot Noir

Riesling

37
Q

Where is most of Washington’s wine production sold?

What is a good route to market here?

A

In state

Cellar door sales

38
Q

How have plantings in Washington changed?

A

Focus used to be on Riesling, moved more towards Rhône and Bordeaux varietals