Washington Flashcards

1
Q

Washington is the ___ largest state in America in terms of wine production.

A

2nd

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2
Q

What role do the Cascade Mountains play in Washington?

A

They block wet pacific weather, creating warm, dry conditions

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3
Q

When were the first grapes planted in Washington?

Where, and by who?

A

1825

In Fort Vancouver by Hudson’s Bay Company

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4
Q

Where do the majority of Washington producers source their irrigation water from?

A

Melt water off the Cascade Mountains

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5
Q

What wine company accounts for over half of all production in Washington?

A

Chateau Sainte Michelle

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6
Q

Name the five most planted grape varieties in Washington

A
Cabernet Sauvignon
Merlot
Chardonnay
Riesling
Syrah
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7
Q

Describe the general growing conditions in Washington and the resulting fruit grown.

A

Warm, sunny dry growing conditions with cold nights

Wines have ripe fruit flavours and sometimes high ABV, but often medium to high acidity

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8
Q

Is new oak use common in Washington?

A

Yes, but some may use older/ larger vessels (particularly for Syrah)

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9
Q

Is Syrah typically fermented whole bunch or destemmed in Washington?

A

Both are options used

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10
Q

Is Riesling in Washington typically made in a dry or off dry style?

A

Off-dry with 10 to 15g residual sugar

Producers are also experimenting with dry and off-dry styles

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11
Q

Describe the climate in Columbia Valley AVA

A

Continental

Hot, dry summers with long sunlight hours, rapidly cooling in winter and autumn

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12
Q

What is the average rainfall in Columbia Valley AVA?

What contributes to this?

A

150-250mm per annum

Cascade mountains act as a rain shadow promoting arid conditions

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13
Q

How do hot summers followed by cool autumns affect grape ripening in Columbia Valley AVA?

A

Hot summers allow for rapid sugar accumulation
Cool autumns allow flavours and tannins to develop as sugar accumulation slows
High diurnal range allows for acid retention

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14
Q

Describe the soils in Columbia Valley AVA

A

Complex soils of basalt bedrock with sandy, silty loess and alluvial topsoils

Free draining and low in nutrients: need for irrigation

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15
Q

What factors mean that disease pressure is low in Columbia Valley AVA?

A
  • Sandy soils means vines can be planted on original roots without phylloxera risk
  • Arid summers and cold winters means disease and pests are low risk
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16
Q

What weather hazards threaten Columbia Valley AVA?

What can be done to mitigate these risks?

A

Drought: installation of irrigation
Frost: plant on slopes
Winter freeze: plant on slopes

17
Q

What is the largest sub AVA in Columbia Valley AVA?

A

Yakima Valley AVA

18
Q

What is the most planted grape in Yakima Valley AVA?

A

Chardonnay

19
Q

Why are many vineyards planted on slopes in Yakima Valley AVA?

A

To avoid frost and promote air circulation

20
Q

What are the three AVAs encompassed by Yakima Valley AVA?

A

Red Mountain AVA
Rattlesnake Hills AVA
Snipes Mountain AVA

21
Q

Which aspect would you expect most vineyards to have in Red Mountain AVA?

A

South West

22
Q

Do black or white grapes dominate in Red Mountain AVA? Why?

Give a typical tasting note

A

Red (particularly Cab)
One of the warmest AVAs in Washington

Ripe fruit
Medium (+) acidity (high diurnal range)
Full bodied
High alcohol

23
Q

Which aspect would you expect most vineyards to have in Rattlesnake Hills AVA?

24
Q

Describe Rattlesnake Hills AVA’s climate in comparison to the rest of Yakima Valley and what influences this.

A

Cooler than other AVA’s - it is at higher altitudes

25
Which AVA is found between Yakima Valley to north and Columbia River and the state border with Oregon to the south?
Horse Heaven Hills AVA
26
How much of Washington's wine production is from Horse Heaven Hills AVA?
25%
27
What causes strong winds in Horse Heaven Hills AVA? What positive effects do these winds have?
Sloped topography Breezes off the Columbia River Reduce frost risk Extend potential growing season Reduce disease pressure
28
Do black or white grapes dominate Horse Heaven Hills production?
Black - Cab, Merlot and Syrah make up 66%
29
Wahluke Slope AVA in Washington has some of the ____ and ____ growing conditions in the state.
Warmest and driest
30
Describe the exposure, topography and soils in Wahluke Slope AVA
South facing gentle slopes (max sun exposure) | Sandy, free draining soils (irrigation needed)
31
Why are vineyards planted on sloped topography and close to the river in Wahluke Slope AVA?
Increases air flow | Reduces frost risk
32
What three grapes dominate production in Wahluke Slope AVA?
Cabernet Sauvignon Merlot Syrah
33
Which hybrid varieties are commonly found in Puget Sound AVA?
Madeleine Angevine Muller Thurgau Siegerebbe
34
Describe the typical climatic conditions in summers and winters in Puget Sound AVA.
Warm dry summers | Cold wet winters
35
What is the average rainfall in Puget Sound AVA? Why is this different to AVAs in Columbia Valley AVA?
Up to 1,500mm per annum Puget Sound AVA is west of the Cascade Mountains and therefore is not sheltered from rain coming off the Pacific
36
Name the two most planted Vitis Vinifera vines in Puget Sound AVA.
Pinot Noir | Riesling
37
Where is most of Washington's wine production sold? What is a good route to market here?
In state Cellar door sales
38
How have plantings in Washington changed?
Focus used to be on Riesling, moved more towards Rhône and Bordeaux varietals