Unit 3 - Vision, Hearing, and Other Senses Flashcards

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1
Q

Wavelength

A

Short wavelength: bluish (darker) colors and high pitched sounds; Long wavelength: reddish (brighter) colors and low pitched sounds.

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2
Q

Hue

A

The dimension of color determined by the wavelength of light. Ex. red, blue, green.

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3
Q

Intensity

A

Amount of energy in a light or sound wave, which as we perceive as brightness of loudness, is determined by the wave’s amplitude.

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4
Q

Pupil

A

The adjustable opening in the center of the eye through which light enters.

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5
Q

Iris

A

Dilates or constricts in response to changing light intensity.

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6
Q

Lens

A

Transparent structure behind the pupil that changes shape to help focus images on the retina.

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7
Q

Accomodation

A

Process by which the lens changes shape.

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8
Q

Retina

A

The light-sensitive inner surface of the eye, containing the receptor rods and cones, plus layers of neurons that behind the processing of visual information.

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9
Q

Rods

A

Peripheral retina; detects black, white, and gray; works well in twilight or low light.

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10
Q

Cones

A

Located near the center of the retina; fine detail and color vision; works well in daylight and well-lit environments.

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11
Q

Bipolar Cells

A

Neurons that connect rods and cones to the ganglion cells.

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12
Q

Ganglion Cells

A

Neurons that connect to the bipolar cells, their axons form the optic nerve.

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13
Q

Blind Spot

A

The point at which the optic nerve leaves the eye, creating a “blind” spot because no receptor cells are located there.

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14
Q

Fovea

A

The central focal point in the retina, around which the eye’s cones cluster.

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15
Q

Optic Nerve

A

The nerve that carries neural impulses from the eye to the brain.

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16
Q

Feature Detectors

A

Nerve cells located in the brain that respond to specific features; includes shape, angle, and movement.

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17
Q

Parallel Processing

A

Ability to simultaneously process several aspects of a stimulus at once.

18
Q

Young-Helmholtz Trichromatic Theory

A

Theory that states that the retina contains three different color receptors (red, blue, and green) which when stimulated in combination can produce any perception of color.

19
Q

Opponent Process Theory

A

Opposing retinal processes enable color vision; cells located in the thalamus; red-green, yellow-blue, white-black.

20
Q

Audition

A

The sense of hearing.

21
Q

Frequency

A

The number of complete wavelengths that pass a point in a given time.

22
Q

Pitch

A

A tone’s highness or lowness; depends on frequency.

23
Q

Middle Ear

A

Chamber between eardrum and cochlea containing three tiny bones (hammer, anvil, stirrup) that concentrate the vibrations of the eardrum on the cochlea’s oval window.

24
Q

Inner Ear

A

Innermost part of the ear, containing the cochlea, semicircular canals, and vestibular sacs.

25
Q

Cochlea

A

Coiled, bony, fluid-filled tube in the inner ear tat transforms sound vibrations to auditory signals (transduction).

26
Q

Organ of Corti

A

A structure in the cochlea of the inner ear which produces nerve impulses in response to sound vibrations.

27
Q

Place Theory

A

Sound frequencies stimulate the basilar membrane at specific places resulting in perceived pitch. This best explains high pitched sounds.

28
Q

Frequency Theory

A

The rate of nerve impulses traveling up the auditory nerve matches the frequency of a tone, thus enabling us to sense its pitch. This best explains low pitched sounds.

29
Q

Localization of Sounds

A

Sounds that reaches one ear faster than the other ear cause us to localize the sound

30
Q

Sensorineural Hearing Loss

A

Hearing loss caused by damage to the cochlea’s receptor cells or to the auditory nerve; also called nerve deafness.

31
Q

Conduction Hearing Loss

A

Hearing loss caused by damage to the mechanical system that conducts sound waves to the cochlea.

32
Q

Cochlear Implant

A

A decide for converting sounds into electrical signals and stimulating the auditory nerve through electrodes threaded into the cochlea.

33
Q

Sense of Touch

A

A mix of four distinct skin senses: pressure, warmth, cold, and pain.

34
Q

Gate-Control Theory

A

The spinal cord contains a neurological “gate” that blocks pain signals or allows them to pass on to the brain.

35
Q

Taste

A

Consists of sweet, salty, sour, bitter, and umami tastes.

36
Q

Papillae

A

Term for small bulbs on tongue that contains receptor cells (taste buds)

37
Q

Smell (Olfaction)

A

A chemical sense; odorants enter the nasal cavity to stimulate 5 million receptors to sense smell.

38
Q

Kinesthesis

A

System for sensing the position and movement of individual body parts.

39
Q

Vestibular Sense

A

Sense of body movement and position including the sense of balance.

40
Q

Sensory Interaction (McGurk Effect)

A

Principle that one sense may influence another, as when the smell of food influences its taste.