Unit 3: Biochemistry Flashcards
whaWhat are the 4 most important types of organic compounds?
carbohydrates, lipids, proteins, and nucleotides.
How many electrons does carbon have in the valence shell?
4 and the octet rules dictates that atoms tend to react in a way to complete their valence shell with 8 electrons.
How do carbon atoms complete their valence shells?
sharing electrons via covalent bonds, not by accepting or donating electrons.
Carbon atoms often share with ____ forming a long ____.
carbon atoms often share with other carbon atoms forming a long carbon skeleton.
Carbon and hydrogen groupings are called?
hydrocarbons: an organic compound consisting entirely of carbon and hydrogen.
What is a functional group?
group of atoms linked by strong covalent bonds and tend to function in chemical reactions as a single unit. they are unlikely to be parted.
What are the 5 functional groups important in human physiology?
hydroxyl, carboxyl, amino, methyl, and phosphate groups.
What is a macromolecule?
a large molecule formed by covalent bonding: carbohydrates, lipids, proteins, and nucleic acids.
Some macromolecules are made up of several copies of single units called?
monomers: a molecule that can react with other similar monomers to form a polymer. EX: AMINO ACIDS COMBINING TO FORM PROTEINS.
monomers polymers dehydration synthesis hydrolysis?
monomers form polymers via dehydration synthesis and polymers are split into monomers via hydrolysis.
What is a carbohydrate?
a molecule composed of carbon, hydrogen, and oxygen. They also contain several HYDROXYL groups which makes them POLAR by nature.
What is a saccharide?
saccharide is another name for carbohydrate and it means sugars. There are 3 forms that are important in the body: monosaccharides, disaccharides, and polysaccharides.
Monosaccharides?
A monosaccharide is a monomer of carbohydrates.
HEXOSE SUGARS: contain 6 carbon atoms: glucose, fructose, galactose.
PENTOSE SUGARS: contain 5 carbon atoms:
ribose and deoxyribose
Disaccharides?
Disaccharides are formed via dehydration synthesis and it is a pair of monosaccharides(2). The bond is called a glycosidic bond.
Example: Sucrose, lactose, maltose. The body does not use these directly and are split into monosaccharides via hydrolysis in the digestive tract.
Polysaccharides?
Polysaccharides contain a few to a thousand monosaccharides.
- Starch: polymers of glucose. they occur in long chains called amylose or branched chains called amylopectin. EASY TO DIGEST IN PLANT BASED FOODS.
- Glycogen: polymers of glucose. stored in the tissues of animals. the human body stores excess glucose as glycogen.
- Cellulose: polysaccharide made of glucose that is the primary component of the cell wall in plants. it is not digestible but helps u feel full and promotes healthy digestive tract. also reduces risk of heart disease and cancer.
Pentose sugars are a critical component of __ and ___
atp and the nucleotides that make up DNA and RNA.
glucose and fructose make?
sucrose
galactose and glucose make?
lactose
glucose and glucose make?
maltose
What is a lipid?
lipids are a type of organic compound made up mostly of hydrocarbons. The nonpolar hydrocarbons make lipids hydrophobic. When mixed into liquids, they form an emulsion not a solution.
What is the most common dietary lipid group and explain it.
triglycerides and is found mostly in body tissues. this is often referred to as a “fat”.
- It is made up of a glycerol backbone and 3 fatty acid chains.