Unit 3: Biochemistry Flashcards
whaWhat are the 4 most important types of organic compounds?
carbohydrates, lipids, proteins, and nucleotides.
How many electrons does carbon have in the valence shell?
4 and the octet rules dictates that atoms tend to react in a way to complete their valence shell with 8 electrons.
How do carbon atoms complete their valence shells?
sharing electrons via covalent bonds, not by accepting or donating electrons.
Carbon atoms often share with ____ forming a long ____.
carbon atoms often share with other carbon atoms forming a long carbon skeleton.
Carbon and hydrogen groupings are called?
hydrocarbons: an organic compound consisting entirely of carbon and hydrogen.
What is a functional group?
group of atoms linked by strong covalent bonds and tend to function in chemical reactions as a single unit. they are unlikely to be parted.
What are the 5 functional groups important in human physiology?
hydroxyl, carboxyl, amino, methyl, and phosphate groups.
What is a macromolecule?
a large molecule formed by covalent bonding: carbohydrates, lipids, proteins, and nucleic acids.
Some macromolecules are made up of several copies of single units called?
monomers: a molecule that can react with other similar monomers to form a polymer. EX: AMINO ACIDS COMBINING TO FORM PROTEINS.
monomers polymers dehydration synthesis hydrolysis?
monomers form polymers via dehydration synthesis and polymers are split into monomers via hydrolysis.
What is a carbohydrate?
a molecule composed of carbon, hydrogen, and oxygen. They also contain several HYDROXYL groups which makes them POLAR by nature.
What is a saccharide?
saccharide is another name for carbohydrate and it means sugars. There are 3 forms that are important in the body: monosaccharides, disaccharides, and polysaccharides.
Monosaccharides?
A monosaccharide is a monomer of carbohydrates.
HEXOSE SUGARS: contain 6 carbon atoms: glucose, fructose, galactose.
PENTOSE SUGARS: contain 5 carbon atoms:
ribose and deoxyribose
Disaccharides?
Disaccharides are formed via dehydration synthesis and it is a pair of monosaccharides(2). The bond is called a glycosidic bond.
Example: Sucrose, lactose, maltose. The body does not use these directly and are split into monosaccharides via hydrolysis in the digestive tract.
Polysaccharides?
Polysaccharides contain a few to a thousand monosaccharides.
- Starch: polymers of glucose. they occur in long chains called amylose or branched chains called amylopectin. EASY TO DIGEST IN PLANT BASED FOODS.
- Glycogen: polymers of glucose. stored in the tissues of animals. the human body stores excess glucose as glycogen.
- Cellulose: polysaccharide made of glucose that is the primary component of the cell wall in plants. it is not digestible but helps u feel full and promotes healthy digestive tract. also reduces risk of heart disease and cancer.
Pentose sugars are a critical component of __ and ___
atp and the nucleotides that make up DNA and RNA.
glucose and fructose make?
sucrose
galactose and glucose make?
lactose
glucose and glucose make?
maltose
What is a lipid?
lipids are a type of organic compound made up mostly of hydrocarbons. The nonpolar hydrocarbons make lipids hydrophobic. When mixed into liquids, they form an emulsion not a solution.
What is the most common dietary lipid group and explain it.
triglycerides and is found mostly in body tissues. this is often referred to as a “fat”.
- It is made up of a glycerol backbone and 3 fatty acid chains.
What does a glycerol backbone consist of?
3 carbon atoms and each of them are bonded to a hydroxyl group.
What does a fatty acid chain consist of?
long chain of hydrocarbons with a carboxyl group and methyl group at opposite ends extending from each of the carbons of the glycerol.
Saturated fatty acids?
fatty acid chains that have no double carbon bonds. they are solid or semi solid at room temp. butter is an example.