unit 2,preparing root tip squash Flashcards

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1
Q

why should you use toluidine blue

A

it binds to the chromatin DNA staining it blue and making it visible, staining the chromosomes making it clearly visible

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2
Q

why are the root tips suspended in distilled water

A

the water helps elongate the cells as it is absorbed by osmosis causing the cells to swell. this separates the cells making them easier to see

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3
Q

why should you use acid

A

to help break down the cell walls and make them more permeable to allow the stain to penetrate the cell and reach the chromosomes

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4
Q

why do you gently press on the coverslip

A

to produce a layer that is one cell thick this ensures light can travel through the slide

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5
Q

why should you not slide the cover slip

A

to prevent the cells from from rolling on top of each other , to prevent obscuring the view of chromosomes. it also prevents the cells from being damaged not ruptured

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6
Q

what effects different results

A

different types of plants used, depends on the age or time of day it was cut. also depends on how the plant was grown eg) temperature or nutrients availability

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