Topic 2 - The Alimentary Canal Flashcards

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1
Q

what happens in the mouth?

A
  1. salivary glands in the mouth produce amylase enzymes in the saliva
  2. teeth break down food
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2
Q

what is the oesophagus?

A

the muscular tube that connects the mouth and the stomach

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3
Q

what happens in the liver?

A

bile is produced

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4
Q

what happens in the gallbladder?

A

bile is stored

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5
Q

what happens in the large intestine?

A

excess water is absorbed from food

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6
Q

what is the rectum and what happens in it?

A
  1. the last part of the large intestine
  2. where faeces are stored before they leave through the anus
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7
Q

what happens in the stomach?

A
  1. food is pummeled with the stomachs walls
  2. produces the protease enzyme, pepsin
  3. produces HCl to kill bacteria and to give the optimum pH for the protease enzyme
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8
Q

what happens in the pancreas?

A

produces protease, amylase and lipase enzymes. it releases them into the small enzyme

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9
Q

what happens in the small intestine?

A
  1. produces protease, amylase and lipase enzymes to complete digestion
  2. this is where nutrients are absorbed out of the alimentary canal into the body
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10
Q

what are the two parts of the small intestine?

A
  1. duodenum
  2. ileum
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11
Q

how is the small intestine adapted for food absorption?

A
  1. its very long
  2. large surface area
  3. good blood supply
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12
Q

how does the length of the small intestine help absorbtion?

A

gives time to break down and absorb all the food

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13
Q

how are villi adapted for absorbtiuon?

A

villi increase surface area of the walls on the small intestine. villi contain mirovilli to increase surface area even more.
villi have a singular permeable layer of surface cells to decrease diffusion distance
they have a good blood supply to create a high concentration gradient.

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