Topic 2 - A Balanced Diet Flashcards

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1
Q

what are carbohydrates found in?

A

pasta, rice, sugar

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2
Q

what are the functions of carbohydrates?

A

provide energy

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3
Q

what are lipids found in?

A

butter, oily fish

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4
Q

what are the functions of lipids?

A

provide energy, act as an energy source and provide insulation

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5
Q

what are proteins found in?

A

meat and fish

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6
Q

what are the functions of proteins?

A

growth and repair and to provide an emergency energy store

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7
Q

what is vitamin A found in?

A

liver

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8
Q

what is the function of vitamin A?

A

helps to improve vision

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9
Q

what is vitamin C found in?

A

fruit, e.g. oranges

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10
Q

what is the function of vitamin C?

A

needed to prevent scurvy

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11
Q

what is vitamin D found in?

A

eggs

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12
Q

what is the function of vitamin D?

A

needed for calcium absorption

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13
Q

what is calcium found in?

A

milk, cheese

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14
Q

what is the function of calcium?

A

needed to make bones and teeth

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15
Q

what is iron found in?

A

red meat

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16
Q

what is the function of iron?

A

needed to make haemoglobin for healthy blood

17
Q

what is water found in?

A

food and drink

18
Q

what is the function of water?

A

to replace water lost through urinating, breathing and sweating

19
Q

what is fibre found in?

A

wholemeal bread and fruit

20
Q

what is the function of fibre?

A

aids the movement of food through the gut (peristalsis)

21
Q

what is a balanced diet?

A

a diet giving you all the essential nutrients in the right proportions

22
Q

what are the 6 essential nutrients?

A

carbohydrates, proteins, lipids, vitamins, minerals and fibre

23
Q

how does activity level affect energy requirements?

A

more active people need more energy

24
Q

how does age affect energy requirements?

A

children and teens need more energy as they need energy to grow

25
Q

how does pregnancy affect energy requirements?

A

pregnant women need more energy to provide the energy their babies need to develop