Taste Flashcards
Salty taste is caused by ____-selective channels, called _______
sodium
ENaC (amiloride-sensitive epithelial sodium channels)
Sour taste is caused by ____
______ act on ENACs
acids
hydrogen
Umami taste is found in food containing ______ such as meat and aging cheese
L-glutamate
Umami taste is activated by ________ & ________
mGluR4 (metabotropic glutamate receptor) + ionotropic glutamate receptors
Umami taste produces (depolarization/hyperpolarization)
depolarization
Bitter taste is produced by ____ and organic substances containing _____
alkaloids and nitrogen
What are the receptors involved in bitter taste?
K+ selective channels and T2R family of receptors, coupled w/ gustducin
Bitter taste causes (increased/decreased cAMP, increased/decreased formation of inositol phosphates and (depolarization/hyperpolariztion)
decreased
increased
depolarization
What receptor causes the sweet taste?
T1R3 coupled w/ gustducin
Human sensitivity to sour, salty, sweet, bitter
Bitter>sour>sweet/salty
Absence of the sense of taste is…?
A. Ageusia
B. Hypoguesia
C. Dysgeusia
D. Paraguesia
A. Aguesia
Diminished taste sensitivity is….?
A. Paraguesia
B. Ageusia
C. Hypoguesia
D. Dysgeusia
C. Hypogeusia
Unpleasant perception of taste is…?
A. Dysgeusia
B. Paraguesia
C. Ageusia
D. Hypoguesia
A. Dysgeusia
B. Paraguesia
What causes hypogeusia?
Damage to lingual/glossopharyngeal nerve, vit. B3/zinc deficiencies, others
Which is a temporary problem?
A. Paraguesia
B. Ageusia
C. Hypoguesia
D. Dysgeusia
A. Paraguesia
D. Dysgeusia