Taste

Question 1

Taste sense are is under what sense

Answer 1

Chemosensory receptors there are five primary sense of tastes umam, sweet, sour, bitte, salty

Question 2

Tasting involves the

Answer 2

Combination of all the number of the receptors that are stimulated

Question 3

Acid in food give off the

Answer 3

Sour taste

Question 4

Salty tastes

Answer 4

Is due to positive ions like Na Ca

Question 5

Sweet taste is

Answer 5

Group of organic substance like aldehyde, ketones, ester, sugars in food

Question 6

Foods that contain nitrogen, alcolody, nicotine

Answer 6

Give off the bitter taste

Question 7

Glutamate is associated with

Answer 7

Umami

Question 8

For the substance in the mouth to make contact with receptor

Answer 8

The substance must be dissolved in water or saliva

Question 9

Taste bud

Answer 9

Contain the receptor or house the receptor

Question 10

The taste bud

Answer 10

Are house in large papillae on tongue, has fungi form circumvallate form , and foliate form

Question 11

Gustatory cell

Answer 11

Where the receptor for taste are located on the microvilli named gustatory cell, which is synaptically linked to nerves fiber , sensory fiber, cranial nerve where signal is carried to the sensory cortex partial lobe for interpretation…..and this are not fixed they’re placed

Question 12

Sustentacular cells

Answer 12

These are supportive cells and anchoring cells, these hold the gustatory cell in place to maximize their exposure to the substance. These are specialized for various chemoreceptors

Question 13

Describe the signal transduction of salt and sour

Answer 13

The chemical will bind to its receptor, which will lead to ionization effect, ionotropic causes a channel to open that are previously closed of Na or hydrogen, and pumps Na out thus causing depolarization of the cell causing the influx of ca to have a voltage effect of ca, ca acts a secondary messenger trigger excocytosis of serotonin and the signal is carried away by cranial fiber

Question 14

The neurotransmitter release for umami is

Answer 14

ATP

Question 15

Describe the sweet and bitter transduction

Answer 15

The stimulant bind with a G protein called gusducin similar to transducin which leads to the activation of the secondary messenger cAMP and IP3 that can trigger the elevation of ca, where the the SER release more ca causing the release of neurotransmitter thus depolarization the cranial nerve depending on the side of the tongue

Question 16

Cranial nerve 7

Answer 16

Front of the tongue (facial)

Question 17

Cranial nerve 9

Answer 17

Back of the tongue glosopharingia

Question 18

Cranial nerve 10

Answer 18

Vagus base of the tongue

Question 19

Cranial nerve 7, 9,10 house

Answer 19

The afferent fiber

Question 20

Taste preference

Answer 20

It is base on need and experience and it is controlled by the nervous system