Supplemental feeding Flashcards

1
Q

definition: marasmus

A

a state of malnutrition with both inadequate protein and energy intake

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2
Q

definition: kwashiorkor

A

diet that has adequate energy intake from carbohydrates but inadequate protein intake

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3
Q

what constitutes at risk individuals for malnutrition?

A
  1. poor diet
  2. recent weight loss
  3. increased need
  4. iatrogenic
  5. nutrient loss
  6. global assessment
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4
Q

what are the pros and cons of waist to hip ratio?

A

pro - detecting obesity health risks

con - not good for true malnutrition

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5
Q

what are the pros and cons of BMI?

A

pro - has standard for over and under weight

con - loses accuracy in fit, very fit, and very old

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6
Q

what is the best nutrition screening tool?

A

nutrition risk screening tool 2002

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7
Q

definition: soft mechanical diet

A

ground or pureed foods that are easy to chew, often eaten by people who have dental problems or are edentulous

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8
Q

definition: pureed diet

A
  1. smooth, cohesive, pudding like

2. for people with dysphagia

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9
Q

if mouth and throat are out of the picture, what type of feeding is recommended?

A

enteral

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10
Q

what constitutes enteral nutrition?

A

NG, PEG, J

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11
Q

what are the main downsides of NG and PEG tubes?

A

regurgitation

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12
Q

what tube is used for patients with long term feeding and reflux problems?

A

J tube

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13
Q

what are the limitations of PPN?

A

osmolality and volume

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14
Q

how long is PPN used?

A

2 weeks or less

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