Nutrition and cardiovascular disease I and II Flashcards
what constitutes lipoproteins?
- cholesterol
- cholesterol esters
- TGs
- apolipoproteins
- phospholipids
what are the atherogenic lipoproteins?
chylomicron remnants, VLDL remnants, LDL
what are the non-atherogenic lipoproteins?
chylomicrons, HDL, VLDL
what is the function of chylomicrons?
transport of fat-soluble molecules from intestine to other organs
chylomicrons are cleaved by what enzyme to to release molecules to various sites?
lipoprotein lipase
what is carried in chylomicrons?
- TGs
- cholesterol
- vitamin A and beta-carotene
- vitamin D
- vitamin E
- vitamin K
what is the role of VLDLs?
- transport lipids from liver to muscles and other organs
2. transport cholesterol, TGs, vitamin E
what enzymes are contained in HDL?
LCAT and apoE
what are the functions of HDL?
- transfer apoCII and apoE to chylomicrons and VLDL to regulate their metabolism
- take up cholesterol from LDL and VLDL and phospholipids from VLDL
- reverse transport of cholesterol (removal from peripheral tissues)
myristic, palmitic, and stearic acids are what type of fat?
saturated
what are the “good” fatty acids?
linoleic, a-linoleic, eicosapentaenoic, docosahexanoic
what are the “bad” fatty acids?
myristic, palmitic, stearic
MUFAs have a higher or lower melting point than PUFAs?
higher
which monounsaturated fatty acids have 16:1 and 18:1 orientations, respectively?
palmitoleic and oleic
what is the role of eicosanoids?
signaling molecules, used in growth during and after physical activity, in immunity and inflammation, and as messengers in the CNS