Safety / Infection Control Flashcards
What are ways to describe infections?
Inherent/Contagious
Localized/Systemic
Primary/Secondary
Exogenous/Endogenous
Infection
pathogen invades tissues and multiplies in host
Colonization
presence and multiplication of micros within a host without tissue damage/invasion
Communicable
transfered from one to another
Symptomatic
shows signs and symptoms
Asymptomatic
multiply without signs
Virulence
ability to produce disease
Prevention of infections
hand hygiene, barrier techniques, antiseptic/disinfectants, immunizations/meds, conscientious patient care
What is the most important prevention of infection?
hand hygiene
Hand hygiene’s essential action
friction
Longer duration of care (with absence of hand hygiene) =
higher contamination on hands
Nosocomial
healthcare-related infection
Nosocomial effects
increase in mobidity and mortality of patients
increase in cost to organizations
decrease in trust
VRE
vancomycin-resistant enterobacterium (GI-resistant)
5 moments of hand hygiene is needed
-before touching a patient
-before cleaning/aseptic procedures
-after body fluid exposure risk
-after touching a patient
-after touching patient surroundings
Natural defense against infections
skin, mouth, eyes, respiratory tract, urinary tract, gi tract, vagina pH
Chain of infection
infectious agent - reservoir - portal of exit - transmission - portal of entry - susceptible host
Reservoir types
people, equipment, food, insects, water, animals
portal of exits
blood, secretions, excretions, skin
modes of transmission
physical, contact, droplets, airborne (inanimated objects)
portals of entry
mouth, lungs, digestion, skin lesions
susceptible host
immunocompromised, diabetes, burns, surgery, age, stress
Streptococcus, TB, and UTI are examples of what type of infectious agent?
bacterial
cold, flu, COVID, Hepatitis are examples of what type of infectious agent
viral