S1 [LAB]: Lab Safety Flashcards

1
Q

Most significant hazard

A

Biological hazard

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2
Q

Understanding ___ is necessary to prevent transmission of infection

A

Chain of infection

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3
Q

Associated with different infectious agents such as bacteria, fungi, parasites, and viruses

A

Biological hazard

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4
Q

Assume that every specimen in the laboratory is potentially infected by a microorganism that could be transmitted

A

Standard precaution

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5
Q

Occupational exposure to bloodborne pathogens is regulated by ___

A

OSHA

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6
Q

All biological waste, except ___, must be placed in appropriate containers with biohazard symbol

A

Urine

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7
Q

All ___ in the laboratory can possibly present a serious biological hazard caused by accidental puncture

A

Sharp objects

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8
Q

All reagents in the laboratory should have ___

A

Safety data sheet

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9
Q

All facilities that use hazardous chemicals are required to have a written ___

A

Chemical hygiene plan

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10
Q

Medical technologists are also exposed to radioactivity when performing procedures using ___, such as ___

A

radioisotopes
radioimmunoassay

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11
Q

Classify the reactivity warning:

May deteriorate

A

4

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12
Q

Classify the reactivity warning:

Shock and heat may deteriorate

A

3

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13
Q

Classify the reactivity warning:

Violent chemical change

A

2

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14
Q

Classify the reactivity warning:

Unstable if heated

A

1

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15
Q

Classify the reactivity warning:

Stable

A

0

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16
Q

Classify the fire hazard warning:

Below 73F

A

4

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17
Q

Classify the fire hazard warning:

Below 100F

A

3

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18
Q

Classify the fire hazard warning:

Below 200F

19
Q

Classify the fire hazard warning:

Above 200F

20
Q

Classify the fire hazard warning:

Will not burn

21
Q

Classify the health hazard warning:

Deadly

22
Q

Classify the health hazard warning:

Extreme danger

23
Q

Classify the health hazard warning:

Hazardous

24
Q

Classify the health hazard warning:

Slightly hazardous

25
Q

Classify the health hazard warning:

Normal material

26
Q

A ___ is used when opening rubber-stoppered test tube

A

gauze square

27
Q

Essential for achieving good quality performance

A

Quality management

28
Q

Monitoring of the entire process from pre-analytical to post-analytical

A

Quality management

29
Q

Policies and procedures ascribed in order to create and maintain good quality practices

A

Quality assurance

30
Q

Regularly performed in the laboratory to verify that procedures, practices, and results are accurate and precise

A

Quality control

31
Q

Reagents should be checked against two levels of control solutions on each ___, or at minimum ___ and whenever a new reagent is opened

A

shift
once a day

32
Q

___ should be used in preparing for reagents

A

Distilled or deionized water

33
Q

The manufacturer of the kits should provide ___ to further guide the personnel in performing the test

A

Package inserts

34
Q

Refers to the materials, procedures, and techniques that monitor that accuracy, precision, and reliability of the laboratory test

A

Quality control

35
Q

Quality control is performed at the ___ of the shift or ___ testing the patient’s sample

A

Beginning
Before

36
Q

Used to verify the accuracy and prevision of a test; the control material is exposed to the same conditions as the patient sample

A

External control

37
Q

Procedural controls internal monitoring systems built into the test system

A

Internal control

38
Q

The standard system of hazard identification is introduced by ___

A

National Fire Protection Association

39
Q

The standard system of hazard identification is introduced by ___

A

National Fire Protection Association

40
Q

Quality assurance/ Quality control:
Wider scope

A

Quality assurance

41
Q

Quality assurance/ Quality control:
Pre-analytic, analytic, post-analytic

A

Quality assurance

42
Q

Quality assurance/ Quality control:
Analytical phase only

A

Quality control

43
Q

Controls are treated like ___

A

Patient’s sample