Rice, Noodle, Buns

Question 1

Cast iron fried rice, duck confit, cured breast, pickled shiitakes, gochujang ketchup, poached egg

Answer 1

(House version dolsot bibimbap). Rice mixed w. scallion, ginger and duck confit (duck legs, cured and cooked in duck fat). Cooked in cast iron pan until bottom is crispy. Topped w. slow poached egg and pickled vegetables. Served w. gochujang (korean chili paste with fermented soy beans) and ketchup.

Allergies: Gluten Allergy, Soy Allergy, Egg Allergy *RAW

Question 2

Vegetarian Cast Iron Rice

Answer 2

Same as duck, sub mushrooms.

Allergies: Gluten Allergy, Soy Allergy, Egg Allergy *RAW

Question 3

Warm lobster roll, steamed bread, honey miso butter, pickled celery

Answer 3

Homemade steamed bread, smeared with miso honey butter and toasted. Lobster meat gently warmed in honey miso butter and finished with scallions. Served w. pickled celery on the side and nori salt and vinegar potato chips.

Allergies: Gluten Allergy, Dairy Allergy, Shellfish Allergy, Soy Allergy

Question 4

Cold lobster roll, steamed bread, honey miso butter, pickled celery

Answer 4

Served on homemade steamed bread. The bread is smeared with miso honey butter and toasted. Lobster meat is tossed with mayonnaise, scallions, and chopped pickled celery, and sliced cucumber. Served with a side of nori salt and vinegar potato chips. Allergies: Gluten Allergy, Dairy Allergy, Shellfish Allergy, Soy Allergy *RAW

Question 5

Fried oyster bun, garlic black bean aioli, arugula, steamed bread

Answer 5

Oysters, breaded in panko breadcrumbs and fried crisp. Served in a steamed bun. Topped with garlic black bean aioli (mayonnaise, fermented chinese black beans, lemon juice, garlic, black pepper, black vinegar, cilantro). Topped with arugula and soy marinated cucumbers. Allergies: Gluten Allergy, Dairy Allergy, Shellfish Allergy, Soy Allergy, Egg Allergy *RAW

Question 6

Red braised pork bun, pickled mustard greens, fried shallots, chopped peanuts

Answer 6

pork shoulder, braised in soy sauce, brown sugar, cinnamon, clove and star anise. The meat is shredded and glazed in cooking liquid. It is topped with a relish made of pickled mustard greens cooked with garlic. It is garnished with cilantro, fried shallots, and chopped peanuts. Allergies: Gluten Allergy, Soy Allergy, Nut Allergy, Dairy Allergy

Question 7

cold noodles, hot and sour sauce

Answer 7

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