Dat Sauce Doe

Question 1

Chimichurri

Chicken

Answer 1

Cilantro, red pepper flakes, sherry vinegar, garlic, cumin, dried lime.

Question 2

Nuoc Cham

Quinoa crepe

Answer 2

(Vietnamese condiment) fish sauce, garlic, sugar, lime juice, chilies, we add mayo and pickled carrots as well.

Question 3

Ssamjang

Strip loin

Answer 3

Made w. gochujang (Korean chili paste) as well as house hot sauce.

Question 4

Sweet corn puree

Scallops

Answer 4

Corn, corn stock, butter

Question 5

Mignonette

Oysters

Answer 5

Black vinegar, black pepper, horseradish, shallot.

Question 6

Hot sauce

Beef tartar

Answer 6

Chilies, garlic, ginger, anchovy and black beans.

Question 7

Tahini pesto

Tomato

Answer 7

Thai basil, cilantro, parmesan, and sesame paste.

Question 8

Tamarind vinaigrette

Kale salad, Okra

Answer 8

Tamarind paste, soy sauce, shallot oil, rice vinegar.

Question 9

Garam Masala

Roasted potatoes

Answer 9

Indian spice blend (the Old Bay of India).

Question 10

Gremolata

Broccoli rabe, Pig tails

Answer 10

Cilantro, parsley, garlic, lemon.

No parsley w. pig tails

Question 11

Kung Pao

Sweetbreads

Answer 11

Heavily roasted dried chilies, garlic, soy and black vinegar.

Question 12

Smoked tahini

Pork wontons

Answer 12

Smoked tahini w. soy sauce, black vinegar, ground Chinese peppercorn, garlic.

Question 13

Sweet chili sauce

Octopus

Answer 13

Fennel seeds, dried chilies, garlic, simple syrup and corn starch.

Question 14

Roasted garlic aiolo

Avocado

Answer 14

Mayo, roasted garlic, soy sauce, sugar, vinegar.

Question 15

Kimchi aioli

Beef tongue

Answer 15

Chopped kimchi, garlic, mayo.

Question 16

Scallion and ginger relish

Whole fish

Answer 16

Ginger and scallion sweated in canola oil, finished with salt and sugar.

Question 17

Green sauce

Whole fish

Answer 17

Lime zest and juice, jalapeños, cilantro, mint and soy sauce.

Question 18

Gochujang

Fried rice

Answer 18

Korean chili paste with fermented soy beans.

Question 19

Garlic black bean aioli

Oyster bun

Answer 19

Mayo, fermented Chinese black beans, lemon juice, garlic, black pepper, black vinegar, cilantro.

Question 20

Braising liquid - Pork bun

Answer 20

Pork shoulder, braised in soy sauce, brown sugar, cinnamon, clove and star anise.

Question 21

Braising liquid - Pork belly

Answer 21

Pork belly braised in black tea, star anise, cardamom, clove and cinnamon.