Dat Sauce Doe Flashcards
Chimichurri
Chicken
Cilantro, red pepper flakes, sherry vinegar, garlic, cumin, dried lime.
Nuoc Cham
Quinoa crepe
(Vietnamese condiment) fish sauce, garlic, sugar, lime juice, chilies, we add mayo and pickled carrots as well.
Ssamjang
Strip loin
Made w. gochujang (Korean chili paste) as well as house hot sauce.
Sweet corn puree
Scallops
Corn, corn stock, butter
Mignonette
Oysters
Black vinegar, black pepper, horseradish, shallot.
Hot sauce
Beef tartar
Chilies, garlic, ginger, anchovy and black beans.
Tahini pesto
Tomato
Thai basil, cilantro, parmesan, and sesame paste.
Tamarind vinaigrette
Kale salad, Okra
Tamarind paste, soy sauce, shallot oil, rice vinegar.
Garam Masala
Roasted potatoes
Indian spice blend (the Old Bay of India).
Gremolata
Broccoli rabe, Pig tails
Cilantro, parsley, garlic, lemon.
No parsley w. pig tails
Kung Pao
Sweetbreads
Heavily roasted dried chilies, garlic, soy and black vinegar.
Smoked tahini
Pork wontons
Smoked tahini w. soy sauce, black vinegar, ground Chinese peppercorn, garlic.
Sweet chili sauce
Octopus
Fennel seeds, dried chilies, garlic, simple syrup and corn starch.
Roasted garlic aiolo
Avocado
Mayo, roasted garlic, soy sauce, sugar, vinegar.
Kimchi aioli
Beef tongue
Chopped kimchi, garlic, mayo.
Scallion and ginger relish
Whole fish
Ginger and scallion sweated in canola oil, finished with salt and sugar.
Green sauce
Whole fish
Lime zest and juice, jalapeños, cilantro, mint and soy sauce.
Gochujang
Fried rice
Korean chili paste with fermented soy beans.
Garlic black bean aioli
Oyster bun
Mayo, fermented Chinese black beans, lemon juice, garlic, black pepper, black vinegar, cilantro.
Braising liquid - Pork bun
Pork shoulder, braised in soy sauce, brown sugar, cinnamon, clove and star anise.
Braising liquid - Pork belly
Pork belly braised in black tea, star anise, cardamom, clove and cinnamon.
