Misc. Whiskey

Question 1

Miscellaneous Whiskies

Answer 1

whiskies fall into this category for a number of reasons. Generally it is due to being in a style similar to another, but being produced in a region that doesn’t allow it to be called that style.

Question 2

➔ Crown Royal

Answer 2

◆ Origin: Canada
◆ Proof: 80
◆ Special Info: blended Canadian whiskey
◆ Tasting Notes: oak, vanilla, vegetal, sweet

Question 3

➔ Seagram’s 7

Answer 3

◆ Origin: Canada(Possible U.S.)
◆ Proof:80
◆ Special Info: Canadian style whiskey, possibly distilled in the U.S.
◆ Tasting Notes: sweet, spicy, smooth

Question 4

➔ Drambuie

Answer 4

◆ Origin: West Lothian, Scotland
◆ Proof: 80
◆ Special Info: whisky liqueur, scotch blended with heather honey, herbs and spices
◆ Tasting Notes: orange, honey, grass, herbs

Question 5

➔ Nikka Coffey Grain Whisky

Answer 5

◆ Origin: Hokkaido, Japan
◆ Proof: 90
◆ Special Info: Coffey is a type of continuous still
◆ Tasting Notes: vanilla, tropical fruits, coconut

Question 6

➔ Nikka Taketsuru Pure Malt

Answer 6

◆ Origin: Hokkaido, Japan
◆ Proof: 86
◆ Special Info: blended malt whisky, Japanese whisky is similar to Scotch
◆ Tasting Notes: fruit, caramel, honey, smoke

Question 7

➔ McCarthy’s Single Malt

Answer 7

◆ Origin: Portland, Oregon
◆ Proof: 85
◆ Special Info: Islay style American whisky, aged 3 years
◆ Tasting Notes: peat smoke, butter, vanilla, caramel

Question 8

➔ Stranahan’s

Answer 8

◆ Origin: Denver, Colorado
◆ Proof: 94
◆ Special Info: American malt whisky
◆ Tasting Notes: malt, citrus, cherry, toasted nuts

Question 9

➔ Uncle Bob’s Rootbeer Whiskey

Answer 9

◆ Origin: U.S.
◆ Proof: 70
◆ Special Info: haha, ridiculous
◆ Tasting Notes: root beer, booze, vanilla