PROTEIN SECTION LECTURE #3 Flashcards

1
Q

Where does protein digestion start in the human body?

A

Protein digestion starts in the stomach.

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2
Q

What role does the hormone gastrin play in protein digestion?

A

Gastrin triggers stomach churning and the release of gastric juice, which is essential for the digestion of proteins.

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3
Q

How does hydrochloric acid (HCl) facilitate protein digestion?

A

HCl denatures and unravels proteins and converts pepsinogen to pepsin, which then begins to digest proteins by hydrolyzing peptide bonds.

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4
Q

Why is mucus important in the stomach during protein digestion?

A

Mucus is important because it protects the stomach lining from the acidic environment and the enzymatic activity of pepsin and HCl.

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5
Q

Why do chief cells of the stomach secrete pepsinogen rather than active pepsin?

A

Chief cells secrete pepsinogen, which is an inactive form of pepsin, to prevent the enzyme from digesting the stomach cells themselves. Pepsinogen is converted to active pepsin by HCl in the stomach only when it is needed for digestion.

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6
Q

In what type of environment does pepsin operate, and why is this important?

A

Pepsin operates in an acidic environment, which is important because it ensures that the enzyme is active only in the stomach where it is needed, preventing it from damaging other tissues.

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7
Q

What is chyme, and where does it go after leaving the stomach?

A

Chyme is the mixture of partially digested proteins and other foodstuff. It enters the small intestine through the pyloric sphincter after leaving the stomach.

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8
Q

How is the acidity of chyme neutralized in the small intestine?

A

Secretin stimulates the pancreas to release bicarbonate into the small intestine, which neutralizes the acidity of the chyme.

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9
Q

What happens to proteins after they have been partially digested by pepsin?

A

After partial digestion by pepsin, proteins are further broken down by enzymes released from the pancreas, such as trypsin and chymotrypsin, into smaller peptide chains and eventually into individual amino acids in the small intestine.

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10
Q

Where are most amino acids absorbed in the small intestine?

A

Most amino acids are absorbed at the brush border in the proximal third of the small intestine, which includes the duodenum and the upper portion of the jejunum.

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11
Q

What type of cells in the small intestine have amino acid transporters?

A

Enterocytes, the cells lining the small intestine, have amino acid transporters.

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12
Q

How are amino acids transported across the brush border membrane?

A

Amino acids are carried from the lumen across the brush border membrane to the enterocyte via sodium-dependent transporters, which is a type of active transport.

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13
Q

Can the absorption rate of amino acids be affected by diet?

A

Yes, since several amino acids compete for the same transporter, the ingestion of large amounts of one amino acid or groups of amino acids may affect the rate of absorption of other amino acids.

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14
Q

Are only free amino acids absorbed into the villi of the enterocyte?

A

No, sometimes intact small peptides also get absorbed into the villi of the enterocyte, not just free amino acids.

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15
Q

What happens to amino acids once they are inside the enterocyte?

A

Inside the enterocyte, amino acids are sometimes broken down into free amino acids by brush border enzymes. If not needed, they can be secreted into the bloodstream (circulation).

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16
Q

Can small peptides cause illness once absorbed, and if so, which conditions might they trigger?

A

Yes, these small peptides can cause illness such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), celiac disease, and allergic reactions.

17
Q

What typically triggers allergic reactions related to protein absorption?

A

Allergic reactions are usually in response to a di/tripeptide from a particular food that has gone through the digestive system, like nuts, shellfish, eggs, wheat gluten, etc.

18
Q

What is the pathway taken by amino acids after they are absorbed into the enterocytes?

A

After amino acids are absorbed into the enterocytes, they enter the capillaries of the small intestine, then the venules, followed by the hepatic portal vein, and finally arrive at the liver.

SI capillaries → venules → hepatic portal vein → liver

19
Q

What happens to amino acids and small peptides once they are inside the capillaries of the small intestine?

A

All the capillaries of the small intestine converge into venules and then dump all their contents into the hepatic portal vein, which drains everything from the small intestine and brings it to the liver.

20
Q

How are amino acids utilized in the liver?

A

In the liver, amino acids can be used for energy production through oxidation, synthesis of glucose (gluconeogenesis), creation of non-protein nitrogen-containing molecules (such as neurotransmitters), or the synthesis of new proteins.

21
Q

What happens to most amino acids in the liver?

A

Most amino acids in the liver are repackaged and form new molecules, which involves various liver enzymes.

22
Q

Why are branched-chain amino acids (BCAAs) treated differently by the liver?

A

BCAAs are spared by the liver because they are very useful in other parts of the body, like skeletal muscle, where they are used for protein synthesis. The liver puts them into the bloodstream to go to skeletal muscle.

23
Q

Where are nutrients, specifically amino acids, absorbed in the body?

A

Nutrients such as amino acids are absorbed in two places: from the lumen into the enterocyte and from the enterocyte into the bloodstream.

24
Q

What are the steps involved in protein synthesis?

A

The steps involved in protein synthesis are transcription, where a gene is transcribed to messenger RNA (mRNA), and translation, where mRNA is translated to a protein.

Gene → transcription → translation → protein
DNA → RNA → Protein (essential dogma in biology)

25
Q

What are the different types of RNA involved in protein synthesis?

A

The different types of RNA involved in protein synthesis are mRNA (messenger RNA), tRNA (transfer RNA), and rRNA (ribosomal RNA).

26
Q

What is the role of mRNA in protein synthesis?

A

The role of mRNA in protein synthesis is to carry the genetic code from DNA in the nucleus to the ribosomes in the cytosol.

27
Q

How does tRNA contribute to the formation of proteins?

A

tRNA translates the genetic code and brings the needed amino acids to the ribosomes to form a polypeptide chain.