Lecture 2 - Jan 12 (Part 2 - Minerals, Vitamins, H2O) Flashcards
what are minerals
Inorganic substance that are essential to health
what are Macrominerals
Calcium
sodium
chloride
potassium
phosphorus
magnesium
Needed in relatively large amounts
what are Micro/trace minerals:
Iron
zinc
copper
selenium
iodine
fluoride
Needed in small amounts
what are Vitamins
Organic compounds that contain carbon, hydrogen, and perhaps nitrogen, oxygen, phosphorus, sulfur, and other elements
What are the two classifications of vitamins based on solubility?
Vitamins are classified as either water-soluble or fat-soluble, depending on their solubility and how they are absorbed and utilized by the body.
(Important) for a substance to gain the status of a vitamin, it must be:
Organic
Play an essential role in at least one necessary chemical reaction or process in the human body
are vitamins non-caloric substances or caloric substances
Vitamins are non-caloric substances (does not provide energy)
are vitamins required in large or small amounts
required in very small amounts (participate in specific steps of metabolism)
can vitamins be made in the human body
A vitamin cannot be made in the human body either at all, or in sufficient quantities to meet the body’s needs (there are exceptions to this)
A vitamin cannot be made in the human body either at all, or in sufficient quantities to meet the body’s needs (there are exceptions to this) such as:
Vitamin D
Vitamin K (fat soluble)
biotene (water soluble)
how is Vitamin D produced in the human body
Vitamin D can be made by the human body when exposed to the sun; the UV light, when it hits the skin, causes cholesterol (a fat) to be converted into vitamin D
how is Vitamin K (fat soluable) produced in the body
produced by bacteria that live in the large intestine
how is biotine (water soluable) produced in the body
produced by bacteria that live in the large intestine
________ The simplest nutrient from a chemical point of view, however the most important
H2O
Estimated volumes of body fluid compartments for a 73 kg man, with 40 L of total body H2O (how is this water distributed?):
Intracellular volume → 24 L (60%)
Extracellular volume → 16 L (40%)
(don’t have to remember the exact numbers just the trend)