Lecture 11 Flashcards
where are Triglycerides Abundantly found
Triglycerides Abundantly found in adipocytes (subcutaneous fat) as a form of energy storage and insulation
function of Visceral adipose tissue
Visceral adipose tissue provides mechanical support for internal organs
Triglycerides function
Serves as carriers of lipid soluble vitamins (ADEK)
How do Triglycerides contribute to the taste and texture of foods
Confer taste to food, and signal for satiety(the feeling of fullness and satisfaction after eating)
what makes up the largest proportion of lipids that humans consume
Triglycerides
Triglycerides made up of which two molecules
glycerol (alcohol) + fatty acids
Triglycerides are formed through a chemical process called
esterification
Esterification
Result
where three fatty acid molecules react with one molecule of glycerol
This reaction results in the formation of a triglyceride molecule and three molecules of water.
which molecules interact for esterification to occur
carboxyl (-COOH) end of the fatty acid and the hydroxyl (-OH) end of the glycerol molecule.
how is excess form of fat is stored in our body
via Triglycerides
Fully oxidized molecule of glucose = how many ATP
32 ATP
Fully oxidized molecule of palmitate (fatty acid) = how many ATP
106 ATP
what compound is removed during the esterification process and why.
Esterification process removes water from the adipocyte so you can pack more energy in the cell taking up minimum space
what makes up Phospholipids
Phosphatidic acid (made up of glycerol backbone) + 2 fatty acids (saturated @C1 and unsaturated @C2) + phosphate group @C3
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Amphiphilic molecules =
Amphiphilic molecules (can attract both water and fat soluble substances)
Amphiphilic molecules, possess both hydrophobic (water-repelling) and hydrophilic (water-attracting) regions within their structure.