Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

IWS Unit 1 > Piemonte Part 2 W > Flashcards

Piemonte Part 2 W Flashcards

1
Q

What Langhe means

A

Tongue (of land)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Capital of Langhe

A

Alba

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Influence of Tanaro River

A

Moderates the climate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the most important grape in Langhe

A

Nebbiolo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Langhe is often compared to what French wine region

A

Burgundy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why Langhe is compared with Burgundy

A

Small parcels of land
Diversity of Terroir
Small production scale
Multiple owners

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Nebbiolo word comes from what

A

Nebia, Fog

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is home for Nebbiolo

A

Langhe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why Nebbiolo is challenging

A

Early budding, late-ripening, difficult to grow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the most important appellation in Langhe

A

Barolo DOCG and Barbaresco DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How big is Barolo compared with Barbaresco

A

3 times bigger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Who were the two most important figures in the early history of Barolo

A

Giulia Falletti, Marquise of Barolo and Camitlo Benso Count of Cavour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What did Giuia Falletti do

A

Introduced Barolo wines to the rich circles of Torino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Who was the enologist of Count of Cavour Camillo Benso

A

Paolo Francesco Staglieno

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Who did the enologist Paolo Francesco Staglieno do

A

Introduced the dry wine in mid 19th

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How many communes can produce Barolo wines

A

11 communes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the five most important communes

A 
La Morra, 
Barolo, 
Castiglione Falletto, 
Serralunga d'Alba and 
Monforte d'Alba
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the percentage of wine produced by the five important communes

A

90%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are the two main geological formation in Barolo

A

Tortonian and Helvetian/Serravallian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Where is generally more structured, powerful and full-bodied wines in Barolo

A

Helvitian/Serravallian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is the type of soil in Helvetian/Serravallian

A

Sandstone-sand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Where is generally softer and more perfumed and elegant wines in Barolo

A

Tortonian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the type of soil in Tortonian area of Barolo

A

Calcareous Marls

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What communes among the five + have more Tortonian soils

A

La Morra and Alba

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What communes among the five+ have more Helvetian/Serravallian soils

A

Monferte d’Alba and Serralunga

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Traditionally most Barolo was made from single vineyards OR blend of different vineyards and villages

A

TRADITIONALLY was blend of different vineyards and village

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

When single vineyards become important

A

1960-1970s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What was the traditional way of winemaking in Barolo (Traditional) up to 1970

A

Long maceration, neutral oak barrels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

What was the modern way of winemaking in Barolo (Traditional) in the 1980s

A

Fruit driven, small oak barrels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Who was the most important figure in the early history of Barbaresco

A

Domizio Cavazza

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

What did Domizio Cavazza do

A

Bought the Barbaresco castle and created the first cooperative Produttori del Barbaresco 1894

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Who is credited to transforming Barbaresco into a modern world-class wine

A

Angelo Gaja

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What are the three main cities in Barbaresco DOCG

A

Barbaresco
Neive
Treiso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Is the climate in Barbaresco warmer or cooler than in Barolo

A

warmer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Why climate in Barbaresco is warmer than in Barolo

A

Closer to the river

More sun

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

What soil in Barbaresco Torotnian or Helvetian/Serravalian

A

Tortonian (calcareous marl with layers of sand)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Barbaresco wines are more or less diverse than Barolo

A

Less diverse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

What is the percentage of Nebbiolo in Barbaresco

A

100%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

What is MGA

A

Menzione Geografica Aggiuntiva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Is UGA part of classification system

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

How many MGA in Barolo DOCG

A

181

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

How many MGA in Barbaresco DOCG

A

66

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Which one Barbaresco or Barolo started MGA first

A

Barbaresco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Names of UGA in Barolo

A

Canubi
Sarmassa
Brunate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Names of MGA in Barbaresco DOCG

A

Rajbaja

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

What is ageing time in Barolo

A

38 months 18 in oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

What is the ageing time in Barolo for Riserva

A

62 months 18 in oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

What is ageing time in Barbaresco DOCG

A

26 months 9 in oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

What is the ageing time in Barbaresco for Riserva

A

50 months 9 in oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

What are the three main areas of Monferrato

A

Basso Monferrato, Monferrato Astiano and Alto Monferrato

51
Q

What are the grapes which are considered home in Monferrato

A

Barbera
Cortese
Grignolino

52
Q

Which are the three main soil types that characterize the hills of Monferrato

A 
Terre Bianche (white)
Sabbie Astiane (sand)
Terre Rosso (red)
53
Q

What components in Terre Bianche

A

Sandstone
Sand
White Calcareous marls

54
Q

Where is Sabbie Astiane based found in Monferrato

A

At the banks of the river

55
Q

What components in Terre Rosso

A

Clay, iron content and magnesium

56
Q

Which are the main Barbera-based appellations of Monferrato

A

Barbara d’Asti DOCG
Barbera del Monferrato Superiore DOCG
Barbera del Monferrato DOC

57
Q

Do areas in Monferrato overlap or not

A

They overlap

58
Q

Which of the soil type Barbera d’Asti DOCG concentrate

A

North - Sabbie Astiane (sand)
South - Terre Bianche
Guyot/Cordone trained
Best sites

59
Q

What is the min percentage of Barbera in Barbera d’Asti DOCG

60
Q

What is the ageing time for Barbera Superiore

A

14 months / 6 months in oak

61
Q

What is the largest DOCG in Piemonte

62
Q

What if the largest red wine DOCG by volume in Piemonte

A

Barbera d’Asti DOCG

63
Q

Which sub-zone of Barbera d’Asti has recently been elevated to its own DOCG

A

Nizza DOCG (2014)

64
Q

What is the percentage of Barbera in Nizza DOCG

65
Q

What is the ageing requirements in Nizza DOCG

A

18 months / 6 months in oak

66
Q

What is the ageing requirements in Nizza DOCG Riserva

A

30 months / 12 months in oak

67
Q

What are the two sub-zones of Barbera d’Asti Superiore DOCG

A

Colli Astiani and Tinella with higher min alcohol

68
Q

What is the percentage of Barbera is in Barbera del Monferrato DOC and Superiore DOCG

69
Q

Barbera Del Monferrato Superiore DOCG is for still or frizzante

A

Still wine

70
Q

Barbera Del Monferrato Superiore DOC is for still or frizzante

A

Both still and Frizzante wines

71
Q

Which grapes can be used on top of Barbera del Monferrato DOC/G

A

Freisa
Grignolino
Dolcetto

72
Q

Who is credited with having invented Asti sparkling wines

A

Carlo Gancia

73
Q

What is some of the advantage having tank method

A

Freshness, aromatic, lower cost

74
Q

Which grape is used in Asti DOCG

A

Moscato Bianco

75
Q

Asti is the second largest appellation by volume yes or no

A

No. It is the largest appellation by volume in Piemonte

76
Q

What is the largest appellation by volume in Italy

A

Prosecco DOC

77
Q

What are the soils in Asti DOCG

A

Terre Bianche

78
Q

What are the two category of Asti DOCG area

A

Asti DOCG and Moscato d’Asti DOCG

79
Q

Which is fully sparkling Asti or Moscato d’Asti

80
Q

What is the percentage of alcohol in Asti DOCG

81
Q

What is the percentage of alcohol in Moscato d’Asti DOCG

A

5-5.5% ABV

82
Q

Which of Asti and Moscato d’Asti must be vintage dated

A

Moscato d’Asti DOCG

83
Q

Which of Asti and Moscato d’Asti has mushroom cork

84
Q

Which of Asti and Moscato d’Asti has normal cork

A

Moscato d’Asti

85
Q

Asti DOCG has large scale producers or small scale producers

A

Large scale producers

86
Q

What is pressure of Asti DOCG

87
Q

What is pressure of Moscato d’Asti DOCG

88
Q

What are the sub-zones of Asti DOCG

A

Canelli and Santa Vitoria d’Alba

89
Q

Which are the two appellations that together produce the third largest volume of Dolcetto in Piemonte

A

Dolcetto di Ovada Superiore DOCG

Dolcetto di Ovada DOC

90
Q

What is the percentage of Dolcetto in Dolcetto di Ovada DOC

91
Q

What s the percentage of Dolcetto in Dolcetto di Ovada Superiore DOCG

92
Q

What is the ageing time for Dolcetto di Ovada Superiore DOCG

A

1 year and 2 years for RISERVA

93
Q

Which are the two main appellations based on the Grignolino grape

A

Grignolino d’Asti DOC and

Grignolino del Monferrato Casalese DOC

94
Q

What is the percentage of Grignolino in Grignolino d’Asti DOC and Grignolino del Moneferrato DOC

95
Q

What other grape is used in Grignolino DOCs

96
Q

Which DOCG is based on the grape Ruchè

A

Ruchè di Castagnole Monferrato DOCG

97
Q

What is the percentage of Ruchè grape

98
Q

What can be blended with Ruchè in Ruchè di Castagnole Monferrato

A

Barbera and Brachetto

99
Q

Which is Monferrato’s main appellation for the grape Freisa

A

Freisa d’Asti DOC

100
Q

Where is Freisa d’Asti DOC located

A

In Monferrato

101
Q

Which appellation produces aromatic sweet sparkling red wines

A

Brachetto d’Aqui DOCG

102
Q

Which style in Brachetto d’Acqui

A

Frizzante, spumante and passito

103
Q

Where is Gavi DOCG located

A

South of Monferrato

104
Q

What is the grape in Gavi DOCG

105
Q

What is the percentage of Cortese in Gavi DOCG

106
Q

How many MGA is there in Gavi DOCG

A

18 MGA (di commune di…)

107
Q

Who is considered the pioneer of modern Gavi

108
Q

Which distinctive grape is considered native to the hills of Tortona (Colli Tortonesi)

109
Q

Timorasso is red or white

110
Q

Who saved Timorasso from extinction

A

Walter Massa

111
Q

How is Timorasso is usually labeled

A

Colli Tortonesi DOC or Derthona

112
Q

Which other grapes in Colli Tortonesi

A

Barbera, Cortese and Dolcetto

113
Q

What is the sub-zone for Barbera in Colli Tortonesi

114
Q

More than 80% of wine production comes from the southeast (yes or no)

115
Q

IGT is an important category in Piemonte (yes or no)

A

no IGT in Piemonte

116
Q

Piemonte has Italy’s second highest production of DOC/G wines (yes or no)

A

no, It is the highest proportion of DOC/G

117
Q

The average family vineyard holding is 10 ha yes or no

A

no. It is 1-2ha

118
Q

What is Infernotti

A

Nooks in underground cellars

119
Q

What is Lampia

A

Principal clone of Nebbiolo

120
Q

What is Bricco

A

A superior site on a hill

121
Q

What is Chinato

A

Fortified wine made with a Barolo base wine

122
Q

What did Camilo Gancia do

A

Created fully sparkling Asti

123
Q

What did Giulia do?

A

Marketed Barolo in Torino in mid 19th century

124
Q

What is UGA?

A

Unit à Geografiche Aggiuntive

IWS Unit 1 (57 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions