Grapes 2 Flashcards
Descriptors of N Italian Grapes
Traditional Red, FVG, Colli Orientali, “Pine Cone” bunches, 17c, Abbey of Resazzo saved in ’70s, 230ha
Pignolo
Native White, Piemonte, Gavi DOCG, Resistant to cold weather, Thin skin, High yields, High Acidity, Lemon Zest, Delicate Flowers, Dry crisp style
Cortese
White, Veneto’s #1, Prosecco DOC, Conegliano-Valdobbiadene DOCG, Colli Asolani Prosecco DOCG (FVG)
Late ripening, Prone to Fungus
Semi aromatic
Glera, Once known as Prosseco Tondo, Glera Lunga is a different variety
Traditional White, Valais of Swiss Origin, Straw yellow, High Acidity, High extract, High ABV, Floral, Grapefruit, Exotic Fruit, Saline finish, Late harvest, Ageing
Petit Arvine
Native Red to Vallagarina Val, Trentino, Lombardia and FVG, “Mozart admired”, Late Ripening, Alluvial soil, Acidity, Often blended, L-M Body, Violet, Sour Cherry, Ziresi & Isera best, Some sparkling, Related to Teroldego and Refosco DPR
Marzemino
Traditional White, Emilia-Romagna, Bologna, “Fussy one”, Light Body, White flowers, Tannins, High Acidity, Sparkling, Thick Skins allows Late Harvest, Also Grechetto di Todi in Umbria Pignoletto
Grechetto
Aromatic Red, Piemonte (Acqui Terme) Sweet Red Fizzy, Asti, Roero, Alessandria Light Bodied and Floral “Make you sing” Red equivalent to Moscato Bianco
Brachetto
Ancient White, Emilia Romagna, Alba means “Dawn”, 13c, Needs Best Sites, Calcereous clays, Restrict Yields, Citrus, Green Fruit, Flowers, Full Body, Tannic, Botrytis Sweet Passito
Albana
Aromatic White, Piemonte #1 white, Asti DOCG, Moscato d’Asti, TAA, Scanzo - dark skin near Bergamo in Lombardia, Passito in Valle d’Aosta, Floral Fruity, Orange Blossom, Stone Fruit, Geronoil, Nerol, Linetiol
Moscato Bianco (Bianco, Giallo and Scanzo), Muscat Blanc à Petits Grains
Ancient 16c Native Red, Piemonte (1 of oldest)
Asti and Torino
“Strawberry”
Easy to grow, Bitter, Related to Nebbiolo, Sandy soils, Light color, High Acid
Pale Ruby, Red Berries
Freisa, Friesa d’Asti
Ancient Native Red, 13c, FVG, “Crackling”, Mayor Prepotto & Rapuzzi, Hard to Grow, Deep Colour, Intense Flower, Black Fruit, H Acid/Tannin, Ages
Schioppettino or Ribolla Nera, Colli Orientale, Udine
Ancient Native Red, #1 Grape in Lombardia, Bonarda, Med bunch, Ripens late, Round Berries, Thick Skins, Deep colour, Red Fruit, Difficult to grow
Croatina Bonarda, Oltrepò Pavese
Ancient Red, Veneto (Verona), Valpolicella and Bardolino, “Little raven”, Sour cherry, Late budding, Later Ripen. Thick skin, Suitable for appasimento, Pergola M Tannin/Body
Corvina
Native White, FVG, Corso, Slovenian, Large bunches, Ferrous rocks, Disease resistant, Fruili Corso, Kante & Ziderich Producers, HQ, Fresh, Delicate, White Flower, Lemon, Sage, Pronounced Minerality
Vitovska
Native Piemonte (Castagnole exclusive)
Rare Aromatic Red
Dry, Aromatic Intense Perfume
Rose, Red Fruit and Spice
Ruchè, Ruchè Castagnole Monferrato DOCG
Ancient White, #1 grape, Emilia-Romagna, Co planted TT, Simple, Refreshing, Blending Component, Variety of styles
Trebbiano Romagnolo, Romagna DOC
Native White, Piemonte (Caluso, Canavese), 17c “Dawns Light”, 17c Early bud break Pale berries and wine V High Acidity + Thick Skin = passito Floral, Citrus, Apple Distinctive Passito, Some Dry
Erbaluce, Erbaluce di Caluso (Passito) DOCG
White, #1 grape Liguria, Lemon Musky aromatics, Finish salty, minerally, rich creamy, Pigato in Liguria, Favorita in Piemonte - Roero
Vermentino or Favorita or Pigato
Ancient Native Red, Piemonte (Monferrato),
“Pips”
Needs sunny site
Pale red/pink, Light Body, High Acid/Tannin
Immediate consumption
Grignolino, Monferrato Grignolino d’Asti DOC
Native White, Piemonte (Roero Hills), 15c
Giacosa & Vieti saved
“Difficult Personality” “Nebbiolo Bianco”
Poor/Irregular Yields, Drops Acid quickly
M-F Body
Subtle Perfume, White Flowers, Stone Fruits
Arneis, Nebbiolo Bianco
Ancient Native White, Piemonte (Tortona) Derthona (on bottle) Late ripening, Bunches uneven, Thin skin HQ High Acid Intense Mineral, Herb, Floral, Citrus, Honey, Ages Walter Massa saved
Timorasso or Derthona, Colli Tortonese DOC
Red, Lombardia (Lake Garda), refers to group of varietals same char, “Fist”, Rosatos, Compact bunches, botrytis, Bright lovely tannins, red cherry violet spices
Groppello - Groppello Gentile is the best of the group
Red, Veneto, “Big Raven”, Valpolicella and Bardolino, Bigger Berries / looser clusters Higher Tannins and Structure Savory
Corvinone
Native White, FVG, Carso Plain and Eastern Hills, Fruili Isonzo- Rive di Giare DOC, Originated Istrea Variable bio types Thick skin, Disease resistant, Pale Floral Saline, Dry style
Malvasia Istriana
Red, Lombardia, Oltrepò Pavese, Franciacorta Trentino -Trento DOC, Sparkling wines
Pinot Noir
International Red, Liguria and Emilia Romagna (#1 red) Emilia-Romagna, Romagna DOC, Colli di Luni DOC Rosso, Ciliegiolo x Calabrese Montenuovo
Sangiovese
Native White, TTA, Valle dei Langhe, North of Lake Garda, Vino Santo, Late Ripening
Nosiola
Traditional White, FVG, Colli Orientale, Collio, Grave del Friuli and Isonzo, “Local to Fruili”, Sauvignonasse, 12c, Resistant, Thin skin, Pale green - Green Apple Mango, Still Dry
Friulano
International white, Lombardia and Alto Adige, Sparkling, Varietals and Blending, Franciacorta, Also FVG, Trentino, Veneto, Piemonte
Chardonnay
Aromatic White, Emilia-Romagna, Colli Piacentini DOC, Still or sparkling
Malvasia Di Candida Aromatica