Pasta Flashcards
1
Q
Where is pasta a staple food
A
Italy
2
Q
Nutritional value of pasta
A
Starchy carbs, proteins, vitamin B, wholewheat pasta contains dietary fibre
3
Q
The four stages of making pasta
A
Forming the dough, kneading and rolling, shaping, drying.
4
Q
What wheat is it made from
A
Durum wheat . Less water to make and higher protein content
5
Q
What are the ingredients in pasta 3
A
Wheat, salt, egg or water
6
Q
A
