Cheese Flashcards

1
Q

What is cheese made from?

A

Cheese is made by the secondary processing of milk.

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2
Q

What types of milk can be used to make cheese?

A

Cheese can be crafted from various types of milk, including those from cows, goats, sheep, and buffaloes.

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3
Q

What is the primary composition of cheese?

A

Cheese is a rich amalgamation of coagulated milk proteins and fats.

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4
Q

Why is cheese considered a concentrated form of milk’s nutritional value?

A

Cheese has significantly reduced water content, intensifying the nutrients found in milk.

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5
Q

What key nutrients is cheese high in?

A
  • HBV (high biological value protein) * Calcium * Fat * Vitamins A and D * Some B vitamins * Phosphorus * Zinc
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6
Q

Does cheese contain vitamin C or fiber?

A

No, cheese does not contain vitamin C or fiber.

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7
Q

What is the fat content of cottage cheese per 100g?

A

Cottage cheese contains 4g of fat per 100g.

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8
Q

What are common uses for cream cheese?

A

Cream cheese is versatile in cheesecakes, soups, jacket potatoes, and sandwiches.

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9
Q

What is the fat content of mozzarella per 100g?

A

Mozzarella contains 22g of fat per 100g.

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10
Q

What is the fat content of ricotta cheese per 100g?

A

Ricotta contains 10g of fat per 100g.

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11
Q

What is the fat content of Brie cheese per 100g?

A

Brie has a fat content of 28g per 100g.

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12
Q

What are common uses for feta cheese?

A

Feta is great in soups and salads.

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13
Q

What is the fat content of Edam cheese per 100g?

A

Edam contains 25g of fat per 100g.

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14
Q

What is the fat content of Cheddar cheese per 100g?

A

Cheddar boasts a rich 34g of fat per 100g.

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15
Q

What is the fat content of Parmesan cheese per 100g?

A

Parmesan provides 28g of fat per 100g.

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16
Q

What is unique about Manchengo cheese?

A

Manchengo has a slightly higher fat content at 36g per 100g and has Spanish origins.

17
Q

Fill in the blank: Fresh cheese like _______ contains 4g of fat per 100g.

A

Cottage cheese

18
Q

True or False: Hard cheeses like Cheddar are ideal for baking into quiches.

19
Q

What type of cheese is ideal for cheeseboards, has 25g of fat per 100g, and is also great as a burger topping?

20
Q

What is the fat content range of feta cheese per 100g?

A

Feta contains between 16-23g of fat per 100g.

21
Q

What is the fat content of mascarpone cheese per 100g?

A

Mascarpone is rich with 42g of fat per 100g.

22
Q

What are the fresh cheeses ( not matured)

A

Cottage cheese, cream cheese, fromage frais, ricotta, mozzarella, mascarpone,

23
Q

Soft cheeses

A

Cottage cheese , Brie, Camembert, feta,

24
Q

What are the semi hard cheeses

A

Edam, st paulin, halloumi

25
Q

Hard cheeses

A

Red Leicestershire, Parmesan, emmental, mánchenlo,

26
Q

Blue cheeses

A

Stilton, gorganzola, poquefort,

27
Q

Processed cheese

A

Cheese slices, cheese strings, spreadable cheese