Cheese 2 Flashcards
What is the fat content of Stilton cheese per 100g?
36g
Stilton is commonly used on cheeseboards and in soups.
What are the uses of Gorgonzola cheese?
Cheeseboards
Gorgonzola is known for its distinct flavor.
What is a common use for Roquefort cheese?
Cheeseboards, quiche
Roquefort is a blue cheese with a strong flavor.
What are some types of processed cheese?
- Cheese slices
- Cheese strings
- Spreadable cheese
Each type has specific uses, such as in burgers or lunch boxes.
What is the function of starter culture in cheese making?
Ferments lactose into lactic acid
This process develops the flavor and aroma of the cheese.
What is rennet, and where does it originally come from?
An enzyme from calves’ stomachs
Now often replaced with artificial rennet.
What happens during the cutting stage of cheese production?
The cheese is cut into blocks to remove whey
This is essential for the cheese-making process.
What is syneresis in cheese making?
The expulsion of whey from curds
Encouraged by heating the curds.
What is the purpose of milling in cheese production?
To cut cheese into blocks and mature it
This process can take up to 24 months.
What factors influence the type of cheese produced?
- Type of milk used
- Cheesemaker’s recipe
- Manufacturing method
- Water removal from curds and whey
- Additional flavorings and colorings
- Duration of storage
All these factors affect the final appearance, color, flavor, and texture.
What is the relationship between cheese hardness and flavor strength?
Generally, the harder the cheese, the stronger the flavor
Fresh cheeses have a milk flavor and creamy texture.
Which bacteria can contaminate soft cheeses?
Listeria monocytogenes
This poses a health risk, especially for pregnant women.
What is listeriosis?
An infection caused by listeria bacteria
Can lead to complications like miscarriages and infections in newborns.
How should cheese be stored to maintain quality?
Covered or wrapped, at a consistent temperature of 5 °C
This prevents drying out and cross-contamination.
What happens to cheese when it is frozen?
Texture may be affected upon defrosting
Freezing alters the characteristics that make cheese enjoyable.
What nutritional elements does cheese provide?
- Protein
- Calcium
- Fat
- Vitamins
These contribute to its overall nutritional value.
What effect does heat have on cheese?
Becomes spreadable or stringy at 65°C
Cooked cheese is easier to digest than uncooked cheese.
What is the effect of excessive heat on cheese?
Can burn protein and fat, resulting in a bitter texture
Acid-set cheeses like halloumi retain structure when heated.
Fill in the blank: Cheese can provide a _______ top to dishes such as cauliflower or macaroni cheese.
golden, crispy
This creates an appealing au gratin finish.
