Other Gram - Bacteria Flashcards

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1
Q

fermentation of lactose

A
  • fermentation of lactose –> pink colonies on MacConkey agar
    • lactose is key
    • “test with MacConKEE’s agar”
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2
Q

examples of lactose fermenting enteric bacteria

A
  • Klebsiella
  • E. coli
  • Enterobacter
  • Serratia (weak fermenter)
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3
Q

what does E. coli produce, and how does that work as lactose?

A
  • E. coli produces beta-galactosidase
    • beta galactosidase breaks fown lactose into glucose and galactose
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4
Q

lactose fermenting enteric bacteria and EMB agar

A
  • lactose fermenters grow as purple/black colonies
    • E. coli grows colonies with a green sheen
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5
Q

properties of Neisseria

A
  • gram - diplococci
  • metabolic glucose
  • produce IgA proteases
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6
Q

is N. gonorrhoeae intra or extra cellular?

A
  • intracellular
    • within neutrophils
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7
Q

2 types of Neisseria and what they ferment

A
  • Meningococci
    • MeninGococci ferment Maltose and Glucose”
  • Gonococci
    • Gonococci ferment Glucose”
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8
Q

properties of Gonococci Neisseria

A
  • no polysaccharide capsule
  • no maltose metabolized
  • no vaccine due to antigenic variation of pilus proteins
  • sexually or perinatally transmitted
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9
Q

what does gonococci Neisseria cause?

A
  • gonorrhea
  • septic arthritis
  • neonatal conjunctivitis
  • pelvic inflammatory dz (PID)
  • Fitz Hugh Curtis Syndrome
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10
Q

how to prevent sexual transmission of gonococci Neisseria?

A
  • condoms
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11
Q

how to prevent neonatal blindness caused by gonococci Neisseria?

A
  • erythromycin eye ointment
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12
Q

gonococci Neisseria–treatment

A
  • ceftriaxone
      • (azithromycin or docycycline) for possible chlamydial coinfection
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13
Q

properties of meningococci Neisseria

A
  • polysaccharide capsule
  • maltose fermentation
  • vaccine–type B not widely available
  • transmitted via respiratory and oral secretions
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14
Q

what does meningococci Neisseria cause?

A
  • meningococcemia with petechial hemorrhages and gangrene of toes
  • meningitis
  • Waterhouse Friderichsen syndrome
    • adrenal insufficiency
    • fever DIC
    • shock
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15
Q

meningococci Neisseria–prophylaxis in close contacts

A
  • rifampin
  • ciprofloxacin OR
  • ceftriaxone
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16
Q

meningococci Neisseria–treatment

A
  • ceftriaxone
  • Penicillin G
17
Q

properties of Bordetella pertussis

A
  • gram -
  • aerobic
  • coccobacillus
18
Q

Bordetella pertussis–virulence factors

A
  • pertussis toxin–disable Gi
  • tracheal cytotoxin
19
Q

what does Berdetella pertussis cause?

A
  • whooping cough
20
Q

how to prevent bordetella pertussis?

A
  • Tdap, DTaP vaccines
21
Q

what may Bordetella pertussis be mistaken as, and why?

A
  • may be mistaken as viral infection due to lymphocytic infiltrate resulting from immune response
22
Q

properties of Campylobacter jejuni

A
  • gram -
  • comma or S shaped with polar flagella
  • oxidase +
  • grows at 42 deg C)
    • Campylobacter likes the hot campfire”
  • fecal oral transmission through person to person contact or via ingestion of undercooked contaminated poultry or meat, unpasteurized milk
23
Q

what does Campylobacter jejuni cause?

A
  • bloody diarrhea especially in children
24
Q

what is a risk factor for Campylobacter jejuni?

A
  • contact with infected animals (dogs, cats, pigs) is also a risk factor
25
Q

what is Camphylobacter jejuni a common antecedent of?

A
  • Guillain Barre Syndrome
  • reactive arthritis
26
Q

properties of Vibrio cholerae

A
  • gram -
  • flagellated
  • comma shaped
  • oxidase +
  • grows in alkaline media
  • requires large incoculum (high ID50) unless host has dec gastric acidity
27
Q

where is Vibrio cholerae endemic?

A
  • developing countries
28
Q

what does Vibrio cholerae cause and by what mechanism?

A
  • produces profuse rice water diarrhea
    • via enterotoxin that permanently activates Gs –> inc cAMP
29
Q

what is Vibrio cholerae sensitive to?

A
  • stomach acid–acid labile
30
Q

what is necessary with a Vibrio cholerae infection?

A
  • prompt oral rehydration