Obesity & Anorexia of Aging Flashcards

1
Q

what are some FUNCTIONS of ADIPOSE TISSUE? (5)?

A
  • INSULATION
  • MECHANICAL SUPPORT
  • secretion of ADIPOKINES
  • IMMUNE CELL FXN
  • ENERGY RESERVE
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2
Q

adipocytes

A

type of FAT STORING CELLS
- stores calories into the form of TRIGLYCERIDES
- synthesizes into glucose > mobilization of energy

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3
Q

adipokines

A

type of CELL SIGNALING MOLECULES that help to signal satisfying or “full” feelings
- helps with lipid metabolism and sensitivity to insulin

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4
Q

what are the FOUR CLASSIFICATIONS of ADIPOSE TISSUE?

A
  • WHITE ADIPOSE TISSUE (WAT)
  • BROWN ADIPOSE TISSUE (BAT)
  • BONE MARROW ADIPOSE TISSUE (MAT)
  • BEIGE ADIPOSE TISSUE
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5
Q

white adipose tissue

A
  • comes from CONNECTIVE TISSUE
  • is often the MOST ABUNDANT in the body
  • only has SINGULAR LIPID DROPLETS
  • seen often more in the visceral/peripheral areas, music. and bone marrow
  • has a lot of different cells [macrophages, mast cells, fibroblasts, BV, nerves]

important for releasing FREE FATTY ACIDS & GLYCEROL > energy metabolism

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6
Q

brown adipose tissue

A
  • comes from MUSCLE TISSUE
  • has more droplet types; has a lot of MITOCHONDRIA
  • has IRON; what gives the tissue its brown color

important for generating HEAT due to oxidation of fatty acids & glucose

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7
Q

describe the functions of BAT

A
  • important for generating METABOLIC HEAT [this is not associated with muscle activity–nonshivering thermogenesis]
  • neonates; BAT seen b/w shoulder blades & kidneys–important for HEAT generation
  • protection from OBESITY; considered to be a more healthier distr. of fat
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8
Q

bone marrow adipose tissue

A
  • found in ALL BONES; most abundant in LONG BONES
    has release of ADIPOKINES; that affects both OSTEOBLASTS & OSTEOCLASTS–overall important for bone development & RBC production [osteoporosis/fractures]
  • increases with obesity and age
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9
Q

beige adipose tissue

A
  • is found in the WAT/ has mitochondria like BAT (but less)
  • diminished with obesity
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10
Q

beiging or browning

A

seen in WAT when patients have CHRONIC EXPOSURE to the COLD or EXERCISE
- can be removed once moving to warmer temperatures and greater adaptation to exercise
- often is recommended due to browning effects of “mitochondria” in BAT – helps for protection from metabolic syndromes

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11
Q

what do adipocytes secrete?

A

adipokines
**remember important for a lot of things;
- cell signaling
- work like hormones
- appetite reg.
- inflammatory responses
- bone metabolism
- insulin sensitivity
- coagulation

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12
Q

what can cause a DYSREGULATION of the secretion & function of adipokines?

A
  • having an excessive amount of WAT
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13
Q

how does the body regulate the amount of food and balance our energy?

A
  • through both CENTRAL & PERIPHERAL PHYSIOLOGICAL SIGNALS
  • the HYPOTHALAMUS plays a big role in this balance by regulating neuron activity
  • the GI TRACT plays a role of secretion of specific HORMONES to control appetite
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14
Q

orexigenic neurons

A
  • PROMOTES appetite
  • STIMULATES eating
  • DECREASES metabolism
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15
Q

anorexigenic neurons

A
  • SUPPRESSES appetite
  • INHIBITS eating
  • INCREASES metabolism
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16
Q

can the hypothalamus cause issues for regulation of food intake & balance?

A

yes; the hypothalamus has connections to many HIGHER BRAIN SYSTEMS associated with our reward systems, memory, pleasure, and ADDICTIVE BEHAVIORS
- if not balanced; patients can OVERRIDE urges and appetites
- common cause of why people tend to treat food as a REWARD, PLEASURE, or have good memories with food

17
Q

obesity

A
  • an INCREASE in BODY ADIPOSE TISSUE
  • adults; BMI greater than 30 kg/m2
  • children; > 95% percentile
  • is an EXCEEDED CALORIE INTAKE vs. one’s CALORIC EXPENDITURE
  • is the 5th leading cause of death in the USA
18
Q

what are some comorbidities associated with obesity?

A

a lot;
- HT
- HLD
- GERD
- STROKE
- osteoporosis
- COPD/ASTHMA/SLEEP APNEA
- CKD

19
Q

risk factors for obesity

A
  • genetics
  • metabolic abnormalities [cushing’s dz, hypothyroidism, polycythemic dz]
  • environmental factors [q/q of food, socioeconomic status, exposure to obesogens]
  • depression & mood disorders
20
Q

what does OBESITY do to the body?

A
  • produces this CHRONIC and LOW-GRADE state of INFLAMMATION within the WAT
    [this in tune creates a lot of issues–from insulin resistance, metabolic syndrome, risk for lipotoxicity]
  • causes changes in INTESTINAL MICROBIOME
21
Q

what is the most effective treatment for OBESITY-RELATED MORBIDITY?

A
  • weight loss (bariatric) surgery
22
Q

what are the FOUR PHENOTYPES of OBESITY?

A
  • VISCERAL OBESITY
  • PERIPHERAL OBESITY
  • NORMAL WEIGHT OBESITY
  • METABOLLICALY HEALTHY OBESITY
23
Q

visceral obesity

A
  • where body fat distribution is localized to more of the ABDOMEN and UPPER BODY
  • is an “APPLE SHAPE”
  • has more obesity complications vs. peripheral
  • aka INTRAABDOMINAL CENTRAL OBESITY or MASCULINE OBESITY
24
Q

peripheral obesity

A
  • where body fat distribution is located to more of the EXTRAPERITONEAL AREA / THIGHS/ BUTTOCKS
  • is a “PEAR SHAPE”
  • seen in premenopausal women the most
25
Q

normal weight obesity

A
  • patient has a normal BMI and weight
  • does have an increased PERCENT OF BODY FAT / greater than 30%
  • still at an increased risk for morbidity/inflammation/complications
26
Q

metabolically healthy obesity

A
  • patient is obese
  • does NOT have any associated complications and actually has a DECREASED risk for morbidity and mortality
27
Q

GLP-1 antagonists

A
  • works on the endogenous hormone INCRETIN
  • INCRETIN; hormone released by the GI tract in response to food
  • helps to stimulate INSULIN SECRETION & REDUCE GLUCAGON PRODUC. & slow down gastric / digestion
  • decreases glucose + mimics the hypothalamus–patient feels satisfied and full
28
Q

bariatric surgery

A
  • branch of medicine the manages patients with OBESITY and its related diseases
  • seen with patients with a BMI greater than 40+
  • caution with BMI of 35+
  • always want to have a psych evaluation to assess patient’s reasons for surgery / awareness
  • preop care; similar to ABDOMINAL SURGERY or LAPAROSCOPY
29
Q

what are the THREE BARIATRIC PROCEDURES of FOCUS ?

A
  • GASTRIC BYPASS
  • SLEEVE GASTRECTOMY
  • ADJUSTABLE GASTRIC BAND
30
Q

gastric bypass

A
  • the most typical procedure for weight loss
  • reduces the SIZE of the stomach by dividing and reconnecting the SI
  • changes gut hormones to feel full longer
31
Q

sleeve gastrectomy

A
  • has high success rate; 90%
  • tube is inserted as measurement for the new stomach
  • have division and cutting of the stomach; removing up to 80% of the stomach–have stapling
  • stomach looks like a BANANA by the end; only retaining 20 - 25% of the original stomach
  • reduces appetite of patients
32
Q

gastric banding

A
  • often has an adjustable inflatable silicone band on the UPPER PART of the stomach
  • has self-sealing ports and reservoirs
  • pouch can FILL UP; allowing patient to feel full
33
Q

short-term starvation

A
  • more EXTENDED FASTING
  • can be therapeutic - for initial weight loss
34
Q

how does the body react to STARVATION?

A
  • GLYCOGENOLYSIS; stored form of glucagon begins to break down into glucose [4 - 8 hours]
  • GLUCONEOGENESIS; form of glucose that is not from carbs/seen in the liver–causes depletion of nutrients
35
Q

long term starvation

A
  • more that a couple days of dietary abstinence
  • can either be THERAPEUTIC [weight loss for obese people] vs. PATHOLOGIC [poverty, dz, anorexia]
  • causes death due to PROTEOLYSIS
36
Q

proteolysis conditions

A
  • MARASMUS [protein energy malnutrition–loss of muscle mass and fat]
  • KWASHIORKOR [deprivation of protein with carb intake–still have some body fat]
  • CACHEXIA [aka WASTING SYNDROME; have severe weight loss and muscle mass]
  • REFEEDING SYNDROME [where patient starts to eat again–can cause abrupt symptoms of; weakness, dysphagia, blurry v., SOB–due to sudden electrolyte imbalances]
37
Q

how are patient’s appetite as they grow older?

A
  • decreases significantly
  • decreases orexigenic signals
  • increases anorexigenic signals

can be due to older age risk factors;
- functional impairments [disabilities, dentures, eye sight]
- medical/psych conditions [depression, grief. polypharmacy]
- abuse or neglect

38
Q

undernutrition adverse effects

A
  • more malnourishment
  • frailty; decrease of calcium > increases risk for fractures
  • decreases energy
  • increases oxidative stress
  • hormone imbalances
39
Q

treatment for anorexia

A
  • proper supplementation of vitamins & minerals
  • IV fluids / enteral feedings
  • proper diet consults