Module 7.11 Digestion: Considerations throughout the lifespan Flashcards

1
Q

Prenatally, the fetus experiences _____, _____ _____, and _____ _____

A

Prenatally, the fetus experiences swallowing, gastric emptying, and intestinal propulsion

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2
Q

When is the digestive system of a newborn ready to take over digestive functioning?

A

at birth, the digestive system of the newborn is prepared to take over digestive function

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3
Q

What is the primary carbohydrate and energy source in a breast-fed newborn?

A

Lactose is the primary carbohydrate and energy source in the breast-fed newborn

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4
Q

Lactose is ___\_digested and ___\_ absorbed

A

Lactose is easily digested and well absorbed

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5
Q

The stomach of the newborn has a maximum capacity of ______\_

A

The stomach of the newborn has a maximum capacity of 50-60 mL

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6
Q

What is the implication of the small volume of a newborns stomach?

A

food intake must be in small amounts often

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7
Q

In newborns, acid reflux and regurgitation are common due to immature _______ ________control

A

In newborns, acid reflux and regurgitation are common due to immature esophageal sphincter control

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8
Q

In newborns voluntary control of the _____ _____ _____ is not yet established, and bowel movements are _____

A

In newborns voluntary control of the external anal sphincter is not yet established, and bowel movements are involuntary

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9
Q

Although capable of digestive function, the intestine of the newborn is not yet mature.

During the first year, what are three anatomical changes that occur in the small intestine?

A
  • widening of the villi,
  • deepening of the crypts, and
  • development of gut-associated lymphoid tissue (GALT)
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10
Q

_____\_____\__ also begin to establish themselves with exposure to the extrauterine environment

A

Colonic bacteria also begin to establish themselves with exposure to the extrauterine environment

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11
Q

Overall, intestinal development is often _____\_ in breast-fed compared to formula-fed infants.

A

Overall, intestinal development is often improved in breast-fed compared to formula-fed infants.

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12
Q

During childhood, an individual’s digestive system becomes fully mature. ______ and ______ of ______ are the primary concerns regarding digestive system function in the childhood years.

A

During childhood, an individual’s digestive system becomes fully mature. Nutrition and regulation of defecation are the primary concerns regarding digestive system function in the childhood years.

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13
Q

The diet of children and adolescents commonly does not include sufficient quantities of

  • ____,
  • ____
  • ____,
  • ____, and
  • ____,

and commonly includes excessive quantities of

  • ____ and
  • ____
A

The diet of children and adolescents commonly does not include sufficient quantities of

  • iron,
  • calcium (Ca2+),
  • fibre,
  • fruits, and
  • vegetables,

and commonly includes excessive quantities of

  • fats and
  • sodium (Na+)
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14
Q

Regulation of ____\_and ____\_ can be problematic for the young child learning voluntary control of the _____ _____ ____\_, as well as for individuals with inappropriate dietary habits (e.g., those lacking fibre)

A

Regulation of defecation and constipation can be problematic for the young child learning voluntary control of the external anal sphincter, as well as for individuals with inappropriate dietary habits (e.g., those lacking fibre)

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15
Q

As the individual ages, the digestive system undergoes a number of changes that lead to an overall ______\_ in digestive system activity in the senior citizen

A

As the individual ages, the digestive system undergoes a number of changes that lead to an overall decrease in digestive system activity in the senior citizen

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16
Q

Decreases of the digestive system function in senior citizens are apparent in the

  • rate of _______ ______ _____ ____\_
  • in _____ ____\_, and
  • in _____ _____ ____\_
A

Decreases of the digestive system function are apparent in the

  • rate of epithelial stem cell division,
  • in mucous secretion, and
  • in smooth muscle tone
17
Q

A decrease in smooth muscle tone in seniors leads to

  • decreased ____\_ throughout the digestive tract,
  • weaker _____ ____\_, and
  • increased incidences of _____ _____ ____\_(GERD) and ____\_
A

A decrease in smooth muscle tone in seniors leads to

  • decreased motility throughout the digestive tract,
  • weaker peristaltic contractions, and
  • increased incidences of gastroesophageal reflux disease (GERD) and constipation
18
Q

Cumulative damage to digestive system cells leads to increased incidences of ____\_, and cumulative damage to the liver leads to increased incidences of ______\_

A

Cumulative damage to digestive system cells leads to increased incidences of cancer, and cumulative damage to the liver leads to increased incidences of cirrhosis

19
Q

Additionally, in the elderly, _______\_ arise with changes in the diet to accommodate difficulty with mastication, due to dental changes, and decreased olfactory and gustatory sensation.

A

Additionally, nutritional concerns arise with changes in the diet to accommodate difficulty with mastication, due to dental changes, and decreased olfactory and gustatory sensation.