Long exam

Question 1

easiest and most popular method for obtaining information about dietary intake

Answer 1

24-hr food recall

Question 2

limitation of the ffd

Answer 2

low accuracy

Question 3

WHO bmi of 27

Answer 3

overweight

Question 4

common site used for obtaining skinfold thickness measurements

Answer 4

triceps skinfold (TSF)

Question 5

mid-upper arm circumference (MAMC) measures (2)

Answer 5

-amount of lean body mass
-skeletal muscle reserves

Question 6

assessment method that provide more qualitative than quantitative information

Answer 6

ffq

Question 7

food records are usually collected for what period of time

Answer 7

1-7 days

Question 8

dietary method determines nutrient intake by asking how often certain foods are consumed

Answer 8

ffq

Question 9

provides information on annual food production, distribution of food within the country, and imports and exports

Answer 9

food balance sheets

Question 10

interviewer ask a person to report all food used by the household on as-purchased basis

Answer 10

food account

Question 11

what do waist-to-hip ratios measure

Answer 11

intra-abdominal fat and subcutaneous fat

Question 12

taste acuity tests are given to determine deficiency of what element

Answer 12

zinc

Question 13

wasting in children is defined as

Answer 13

weight-for-height that is more than 2 z-scores below the reference

Question 14

male waist circumference

low

Answer 14

<90

Question 15

male waist circumference

borderline

Answer 15

90-101

Question 16

male waist circumference

> 102

Answer 16

high

Question 17

female waist circumference

low

Answer 17

< 80

Question 18

female waist circumference

borderline

Answer 18

80-87

Question 19

female waist circumference

high

Answer 19

> 88

Question 20

male waist-to-hip ratio

low

Answer 20

<0.90

Question 21

male waist-to-hip ratio

borderline

Answer 21

0.90-0.99

Question 22

male waist-to-hip ratio

high

Answer 22

> 1.0

Question 23

female waist-to-hip ratio

low

Answer 23

<0.80

Question 24

female waist-to-hip ratio

borderline

Answer 24

0.80-0.84

Question 25

female waist-to-hip ratio

high

Answer 25

> 0.85

Question 26

used to measure visceral fat distribution

Answer 26

computed tomography

Question 27

deficiency of which nutrient is associated with increased risk of infection in children, growth failure throughout childhood and delayed sexual maturity

Answer 27

zinc

Question 28

it is an objective, accurate, systematic analysis of a determinate body of empirical data, in order to discover recurring relationships among phenomena

Answer 28

research design

Question 29

type of study to use if you want to conduct dose-response assays effect on individual cells

Answer 29

in-vitro testing (human)

Question 30

cause precedes the effect in a study

Answer 30

temporal relationship

Question 31

experiment in which groups of individuals rather than independent individuals are randomly allocated to intervention groups

Answer 31

cluster randomized trial

Question 32

not considered as a systematic error

Answer 32

measurement error

Question 33

experience of a single case or a group of patients with similar diagnosis based on sporadic discoveries of a unique, unusual or unexpected clinical observation

provides first clues in recognition of disease and identifies risk factors or effects of exposure

Answer 33

case report

Question 34

answers: does the data exist in a tangible or an intangible form

specifically understands how social factors interacts

Answer 34

ontology-constructionism

Question 35

form of severe undernutrition that occurs after breastfeeding stops, and the child is weaned with a starchy diet

Answer 35

kwashiorkor

Question 36

hidden hunger refers to

Answer 36

micronutrient deficiency

Question 37

function of public health nutritionist which focuses on assisting the community to solve their diet and nutrition related problems

Answer 37

program implementer

Question 38

infants length doubles and triples by?

Answer 38

doubles by 4 months and triples by 1 year

Question 39

stomach capacity of an infant at birth (mL)

Answer 39

10-12 ml

Question 40

recommended ratio of whole milk and water when preparing milk for an infant below 3 months age

Answer 40

2:1

Question 41

lowered sense of small

Answer 41

hyposmia

Question 42

a woman who breastfeeds another woman’s baby

Answer 42

wet nurse

Question 43

process of feeding a child who is not breastfed with a diet that provides all the nutrients the child needs until the child is fully fed on family food

Answer 43

replacement feeding

Question 44

breastmilk that women produce in the first few days after delivery

Answer 44

colostrum

Question 45

hormone that stimulated milk ejection and promotes uterine contraction

Answer 45

oxytocin

Question 46

estimated risk of HIV transmission from mother to child during breastfeeding

Answer 46

5-20%

Question 47

average daily milk consumption of infants for the first 6 months

Answer 47

750 ml

Question 48

refers to the act of giving birth

Answer 48

parturition

Question 49

mature milk kcal

Answer 49

60-75/100 ml

Question 50

colostrum kcal

Answer 50

67 kcal

Question 51

transitional milk kcal

Answer 51

63 kcal

Question 52

cow’s milk kcal

Answer 52

65 kcal

Question 53

goal of nutrition education

Answer 53

change behavior

Question 54

element of behavior change which pertains to the capacity of individual to perform a recommended response

Answer 54

self-efficacy