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CPHN > Long exam > Flashcards

Long exam Flashcards

1
Q

easiest and most popular method for obtaining information about dietary intake

A

24-hr food recall

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2
Q

limitation of the ffd

A

low accuracy

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3
Q

WHO bmi of 27

A

overweight

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4
Q

common site used for obtaining skinfold thickness measurements

A

triceps skinfold (TSF)

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5
Q

mid-upper arm circumference (MAMC) measures (2)

A

-amount of lean body mass
-skeletal muscle reserves

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6
Q

assessment method that provide more qualitative than quantitative information

A

ffq

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7
Q

food records are usually collected for what period of time

A

1-7 days

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8
Q

dietary method determines nutrient intake by asking how often certain foods are consumed

A

ffq

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9
Q

provides information on annual food production, distribution of food within the country, and imports and exports

A

food balance sheets

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10
Q

interviewer ask a person to report all food used by the household on as-purchased basis

A

food account

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11
Q

what do waist-to-hip ratios measure

A

intra-abdominal fat and subcutaneous fat

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12
Q

taste acuity tests are given to determine deficiency of what element

A

zinc

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13
Q

wasting in children is defined as

A

weight-for-height that is more than 2 z-scores below the reference

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14
Q

male waist circumference

low

A

<90

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15
Q

male waist circumference

borderline

A

90-101

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16
Q

male waist circumference

> 102

A

high

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17
Q

female waist circumference

low

A

< 80

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18
Q

female waist circumference

borderline

A

80-87

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19
Q

female waist circumference

high

A

> 88

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20
Q

male waist-to-hip ratio

low

A

<0.90

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21
Q

male waist-to-hip ratio

borderline

A

0.90-0.99

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22
Q

male waist-to-hip ratio

high

A

> 1.0

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23
Q

female waist-to-hip ratio

low

A

<0.80

24
Q

female waist-to-hip ratio

borderline

A

0.80-0.84

25
Q

female waist-to-hip ratio

high

A

> 0.85

26
Q

used to measure visceral fat distribution

A

computed tomography

27
Q

deficiency of which nutrient is associated with increased risk of infection in children, growth failure throughout childhood and delayed sexual maturity

A

zinc

28
Q

it is an objective, accurate, systematic analysis of a determinate body of empirical data, in order to discover recurring relationships among phenomena

A

research design

29
Q

type of study to use if you want to conduct dose-response assays effect on individual cells

A

in-vitro testing (human)

30
Q

cause precedes the effect in a study

A

temporal relationship

31
Q

experiment in which groups of individuals rather than independent individuals are randomly allocated to intervention groups

A

cluster randomized trial

32
Q

not considered as a systematic error

A

measurement error

33
Q

experience of a single case or a group of patients with similar diagnosis based on sporadic discoveries of a unique, unusual or unexpected clinical observation

provides first clues in recognition of disease and identifies risk factors or effects of exposure

A

case report

34
Q

answers: does the data exist in a tangible or an intangible form

specifically understands how social factors interacts

A

ontology-constructionism

35
Q

form of severe undernutrition that occurs after breastfeeding stops, and the child is weaned with a starchy diet

A

kwashiorkor

36
Q

hidden hunger refers to

A

micronutrient deficiency

37
Q

function of public health nutritionist which focuses on assisting the community to solve their diet and nutrition related problems

A

program implementer

38
Q

infants length doubles and triples by?

A

doubles by 4 months and triples by 1 year

39
Q

stomach capacity of an infant at birth (mL)

A

10-12 ml

40
Q

recommended ratio of whole milk and water when preparing milk for an infant below 3 months age

A

2:1

41
Q

lowered sense of small

A

hyposmia

42
Q

a woman who breastfeeds another woman’s baby

A

wet nurse

43
Q

process of feeding a child who is not breastfed with a diet that provides all the nutrients the child needs until the child is fully fed on family food

A

replacement feeding

44
Q

breastmilk that women produce in the first few days after delivery

A

colostrum

45
Q

hormone that stimulated milk ejection and promotes uterine contraction

A

oxytocin

46
Q

estimated risk of HIV transmission from mother to child during breastfeeding

A

5-20%

47
Q

average daily milk consumption of infants for the first 6 months

A

750 ml

48
Q

refers to the act of giving birth

A

parturition

49
Q

mature milk kcal

A

60-75/100 ml

50
Q

colostrum kcal

A

67 kcal

51
Q

transitional milk kcal

A

63 kcal

52
Q

cow’s milk kcal

A

65 kcal

53
Q

goal of nutrition education

A

change behavior

54
Q

element of behavior change which pertains to the capacity of individual to perform a recommended response

A

self-efficacy

55
Q
A

CPHN (22 decks)

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