Chapter 6: Nutrition and Nutrition-Related Interventions (2)

Question 1

important aspect of garantisadong pambata

Answer 1

micronutrient supplementation

Question 2

declared to be held in october or araw ng sangkap pinoy

Answer 2

national macronutrient day

Question 3

was created by NNC governing board in 1993 and was tasked to recommend policies and overall directions to the national micronutrient malnutrition program

Answer 3

National Micronutrient Action Team (NMAT)

Question 4

a global initiative to help prevent blindness by providing vitamin a supplementation to children between 6 months to 5 y/o

Answer 4

seeing is believing

Question 5

food fortification

an act of salt iodization nationwide - mandatory iodization of food-grade salt

ASIN Law

Answer 5

ra 8172

Question 6

food fortification

food fortification law

Answer 6

ra 8976

Question 7

fortify rice with

Answer 7

iron

Question 8

fortify flour with

Answer 8

iron and vitamin a

Question 9

fortify sugar with

Answer 9

vitamin a

Question 10

fortify cooking oil with

Answer 10

vitamin a

Question 11

voluntary fortification of foods thru

Answer 11

sangkap pinoy seal program

Question 12

iodine fortification of water developed by FNR

Answer 12

tubig talino

Question 13

nut in essential maternal and child health services - children

infant prevention of growth and mental retardation brought about by inborn error of metabolism

Answer 13

newborn screening

Question 14

nut in essential maternal and child health services - children

a package of intervention to improve health and nutrition in the first 2 years of life

Answer 14

infant and young child nutrition

Question 15

nut in essential maternal and child health services - children

one of the DOH programs aiming to reduce infant mortality and morbidity through decreasing the prevalence of 6 immunizable diseases (TB, diphtheria, pertussis, tetanus, polio, and measles)

Answer 15

immunization through expanded program on immunization (EPI)

Question 16

nut in essential maternal and child health services - children

after weighing, assessing the nutritional status of 0-5 y/o child, and recording it on the growth chart, the BNS or BHW informs the mother/caretaker of the child’s nutritional status and the approaches to improve or maintain nutritional status of the child

Answer 16

growth monitoring and promotion (GMP)

Question 17

nut in essential maternal and child health services - children

an integrated approach to child health that focuses on the well-being of the child

aims to reduce death, illness, and disability, and promote improved growth and development among 5 y/o children

Answer 17

integrated management of childhood illnesses (IMCI)

Question 18

full range of health, nutrition, early education, and social services programs that provide for the basic holistic needs of young children from birth to 6 y/o

Answer 18

early childhood care and development program (ECCD)

Question 19

package of health services and relevant information is delivered throughout the year to under-5 children

Answer 19

garantisadong pambata

Question 20

a strategy to reorganize local health bureaucracy to mainstream MNCHN activities, provide adequate facilities, finance service delivery, and supervise and monitor program implementation

Answer 20

maternal, newborn, and child health nutrition (MNCHN)

Question 21

maternal health program designed to improve the delivery of much-needed iron supplements to pregnant women through increased prenatal visits

Answer 21

kalusugan para umunlad si mare (KUMARE)

Question 22

those registered at DZMM public service center will get free seminars on the safe motherhood and maternal care and be able to participate in raffle draws and other activities

Answer 22

buntis congress

Question 23

a strategic effort for improving the role of maternity services to enable mothers to breastfeed babies for the best start in life

aims to improve the care of pregnant women, mothers, and newborns at health facilities that provide maternity services for protecting, promoting, and supporting breastfeeding

Answer 23

mother and baby friendly hospital initiative

Question 24

livelihood assistance program/poverty-reduction programs

poverty reduction strategy that provides grants to extremely poor households to improve their health, nutrition, and education

children 0-14 y/o

Answer 24

pantawid pamilyang pilipino program nationwide

Question 25

livelihood assistance program/poverty-reduction programs

focuses on enhancing the access to credit livelihood of vulnerable households with underweight children thru coordination with existing livelihood programs

Answer 25

livelihood assistance program

Question 26

livelihood assistance program/poverty-reduction programs

comprehensive and integrated delivery of social services empowers communities thru enhanced participation in community projects that reduce poverty

Answer 26

kapit-bisig laban sa kahirapan

Question 27

livelihood assistance program/poverty-reduction programs

a program to deliver medical assistance, livelihood, socialized housing, potable water supply, food subsidy, and protective programs or services to the 100 poorest families in every city and province nationwide

Answer 27

lingap sa mahihirap program

Question 28

livelihood assistance program/poverty-reduction programs

a strategy to alleviate poverty and malnutrition in the most depressed areas of the country thru livelihood assistance and feeding programs

Answer 28

aksiyon para sa nutrisyon/lalakas ang katawang sapat sa sustansiya

Question 29

nutrition in integrated programs

implemented by the international institute for rural reconstruction (IIRR) in partnership with deped and fnri

uses model of gardening, supplementary feeding, and nutrition education using school as the platform

Answer 29

integrated school nutrition model

Question 30

nutrition in integrated programs

a full range of health, nutrition, early education, and social service programs that provide for the basic holistic needs of young children from birth to 6 y/o

-pre and post-natal care
-promotion of breastfeeding and complementary feeding
-nutrition education counseling
-micronutrient supplementation
-food assistance
-psychosocial stimulation and early education
-parent effectiveness training
-home and community food production

Answer 30

early childhood care and development program

Question 31

nutrition in integrated programs

involves the delivery of one brand package of interventions for children which include food and nutrition, health, early education, and psychosocial stimulation

Answer 31

bright child program

Question 32

nutrition in integrated programs

aims to strengthen capability to implement the convention on the rights of the child by:
-fostering health and nutrition care seeking behaviors
-addressing undernutrition and micronutrient deficiencies
-improving access to safe drinking water and sanitation
-building alliances to improve health care delivery system
-focusing on community-based intervention

Answer 32

country programme for children

Question 33

nutrition in integrated programs

led by the philippine coalition on the prevention of control of non-communicable diseases in the promotion of healthy diets and wt control

Answer 33

national healthy lifestyle program

Question 34

government’s program to improve the lifestyle of filipinos

7 key messages of the healthy lifestyle (HL) to the mac program of the DOH:
-dont smoke
-regular exercise
-eat a healthy diet everyday
-watch your weight/weight control

Answer 34

mag-HL tayo

Question 35

nutrition in integrated programs

achieves improvement of family health in communities in the autonomous religion of muslim mindanao by creating communities that are empowered, mobilized, and organized to adopt and sustain optimal health behaviors

Answer 35

sustainable health improvement through empowerment and local development (SHIELD)

Question 36

nutrition in integrated programs

a nutrition development extension program of state universities and colleges (SUCs) which train local leaders on development planning with nutrition as a goal and objective, indicator, and component program

Answer 36

barangay integrated development approach for nutrition improvement (BIDANI)

Question 37

nutrition in integrated programs

feeds 6 month-12 year old undernourished children and underweight pregnant and lactating women in the community once a day, 5 days a week for 6 months with vitameal from feed the children (FTC and mannapack food supplements from feed my starving children)

Answer 37

HAPAG-ASA

Question 38

hunger mitigation program (during arroyo admin)

provision of 1 kg of rice to hungry families thru children in day care centers and grade 1 every school day; implemented in metro manila and 49 provinces with varying degrees of vulnerability to food insecurity

Answer 38

food for school program

Question 39

hunger mitigation program (during arroyo admin)

an integrated backyard gardening in rural communities through the provision of seeds and seeding materials and distribution of small animals and fingerlings

Answer 39

gulayan ng masa (vegetable gardening for healthy population)

Question 40

hunger mitigation program (during arroyo admin)

provision of trading post of fruits and vegetables and meat products; foods are sold at low prices by limiting the effect of middlemen in food trading

Answer 40

barangay food terminal

Question 41

hunger mitigation program (during arroyo admin)

poverty programs implemented in 10 poorest provinces

-improving access to human development services
-increasing employment and livelihood opportunities
-enhancing participation in governance and institution building
-increasing social protection and security from violence
-asset forms

Answer 41

nutrition in poverty reduction programs

Question 42

nutrition in integrated programs

based on the Lancet Series on Maternal and Child Undernutrition, after a systematic review of efficacy and effectiveness of 45 possible interventions that affect maternal and child undernutrition and nutrition-related outcomes

Answer 42

evidence-based nutrition intervention

Question 43

nutrition in integrated programs

there may be an increase in the number of children with SAM because of many factors including the food crisis, global financial crisis, poor feeding practices

requires immediate intervention and not simply regular supplementary feeding

tole of health and nutrition workers is to locate and identify children with SAM and prevent SAM thru the promotion of appropriate infant and young child feeding practices

Answer 43

management of severe acute malnutrition (SAM)

Question 44

consideration in SAM mgmt

SAM w/ or w/o medical complications

children 6-59 months w/ SAM w/o medical complications treated in Outpatient Care with ??

Answer 44

ready to use therapeutic food and presumptive antibiotics

Question 45

consideration in SAM mgmt

SAM w/ or w/o medical complications

children 6-59 months w/ SAM w/o medical complications treated in Inpatient Care, and referred to Outpatient Care after stabilisation to continue treatment at ???

Answer 45

at home

Question 46

consideration in SAM mgmt

-identify children at highest risk of death
-measures muscle mass (nutrient store)
-a transparent and understandable measurement
-easy-to-use tool; can be used by all health care providers, community-based outreach workers after being trained

Answer 46

MUAC

Question 47

SAM with poor appetite or medical complication

mgmt of SAM in?

Answer 47

inpatient care

Question 48

SAM with good appetite and w/o medical complication

mgmt of SAM in?

Answer 48

outpatient care

Question 49

MAM acute malnutrition

Answer 49

management of MAM

Question 50

CMAM meaning

Answer 50

community-based management of acute malnutrition

Question 51

a community-based approach for the management of SAM in children under 5 y/o

Answer 51

CMAM

Question 52

CMAM

most children with SAM have good appetite and are w/o medical complications (>80%) and can be treated as _____ at accessible, decentralized sites

Answer 52

outpatients

Question 53

CMAM

children with SAM and poor appetite or medical complications (<20%) are treated as _____ at centralized sites

Answer 53

inpatients

Question 54

children with MAM are treated at

Answer 54

decentralized sites

Question 55

CMAM principles

decentralized care with improved treatment (those who need treatment are treated)

Answer 55

maximum access

Question 56

CMAM principles

early and active detection and referral before onset of disease

Answer 56

timely access to treatment

Question 57

CMAM principles

specialized care adapted to severity of illness

Answer 57

appropriate medical and nutrition care

Question 58

CMAM component

to increase access and service uptake (improved treatment coverage)

Answer 58

community outreach

Question 59

CMAM component

strategy for outreach activities builds on existing formal and informal community systems and structures

Answer 59

community assessment

Question 60

CMAM component

involves the community, raising awareness

Answer 60

community mobilization

Question 61

CMAM component

early and active detection and referral of children with SAM before the onset of medical complications; home visits for problem cases; health and nutrition education

Answer 61

community outreach workers or volunteers

Question 62

MAM mgmt w/ special food supplement following specifications for the mgmt of MAM

targeted supplementary feeding for children with MAM 6-59 months

Answer 62

individual

Question 63

MAM mgmt w/ special food supplement following specifications for the mgmt of MAM

blanket feeding for all children 6-24 months

Answer 63

population

Question 64

nutrition in emergency

refers to the activities of providing food or meals to victims of calamities, whether man-made or natural, until such time that such emergency persists

act of providing to those who have no food and to those with no facilities to prepare their own meals

Answer 64

disaster feeding operation

Question 65

feeding operation means providing both

Answer 65

water and food

Question 66

according to the _____, to exercise extreme caution when planning, implementing, or supporting relief operations by protecting, promoting, and supporting EBF for infants

Answer 66

47th World Health Assembly

Question 67

donation of infant formula is/is not allowed

the use of infant formula will require clean and safe water, which, in times of emergencies, may not be available

Answer 67

not allowed

Question 68

nutrition in emergency

if infant’s mother cannot breastfeed, look for _____ who can give expressed breast milk, to be fed into a clean cup

Answer 68

mothers

Question 69

types of feeding for children during emergency

the giving of foods in addition to what is available at the evacuation center, usually given to young children, pregnant and lactating women, and older persons

foods include cereals and milk

Answer 69

complementary feeding

Question 70

types of feeding for children during emergency

given to improve the nutritional status of undernourished/severely malnourished children

Answer 70

therapeutic feeding

Question 71

types of feeding for children during emergency

consists of feeding at 3-hourly intervals of high-energy liquid (ex. soup, juice, and nutritious diets)

Answer 71

therapeutic feeding

Question 72

types of feeding for children during emergency

usually done for 3-5 weeks of intensive feeding

Answer 72

therapeutic feeding

Question 73

types of feeding for children during emergency

recovery is best assured if the mother or other mature relatives stay with the malnourished child

Answer 73

therapeutic feeding

Question 74

types of feeding for children during emergency

in emergencies. breastfeeding remains the optimal and safest feeding methods for infants

Answer 74

infant and child feeding

Question 75

types of feeding for children during emergency

in bottle-feeding and use of breastmilk substitute (BMS) in crisis-afflicted areas, health risks are increased

Answer 75

infant and child feeding

Question 76

feeding for vulnerable groups - young children (2-5 y/o)

similar to family food, containing high energy, vitamins, and minerals

Answer 76

-

Question 77

chon/day

feeding for vulnerable groups - young children (2-5 y/o)

for malnourished children, the rations shall be increased with snack

kcal and chon per day

Answer 77

350 kcal, 15 g chon per day

Question 78

feeding for vulnerable groups - pregnant and lactating mothers

adequate energy, chon, vitamins, minerals

Answer 78

-

Question 79

feeding for vulnerable groups - pregnant and lactating mothers

additional # kcal for pregnant and # kcal for lactating mothers

chon g for both are required

Answer 79

300 for pregnant

500 for lactating

17 g chon for both

Question 80

feeding for vulnerable groups - pregnant and lactating mothers

daily _____ for pregnant and # dose of high vitamin a capsules for postpartum mothers

Answer 80

iron tablets

2 dose of high vit. a

Question 81

feeding for vulnerable groups - elderly

needs high nutrient density food to meet vitamins and minerals

Answer 81

-

Question 82

existing places that require very little alterations

ex: schools, churches, lodges, community halls

Answer 82

indoor feeding

Question 83

provides for disaster workers and victims at or near the disaster site and in out-of-the way places;

may provide snack-type meals for a short period of a disaster period or periodic meal for an indefinite period until permanent feeding services are available

Answer 83

mobile feeding

Question 84

mobile feeding

one-vehicle, self-contained transportable unit equipped to prepare and serve food at any location, capable of operating independently; carries its own storage of water, food, and food supplies

Answer 84

mobile kitchen

Question 85

mobile feeding

one-vehicle unit equipped only for transporting and serving already prepared food; have limited use and may have to be replenished frequently

Answer 85

mobile canteen

Question 86

existing sites

ex: picnic and bbq areas in forests, parks, and playgrounds may be selected and improvised

Answer 86

outdoor feeding

Question 87

special food packages are prepared and dropped to isolated victims by helicopter or small plane, or by boat

Answer 87

food drops

Question 88

should be given during the first day of disaster when people are confused and numbed by tragedy

Answer 88

cooked rations

Question 89

encourages self-sufficiency by enabling the people to prepare their own food

Answer 89

dry rations

Question 90

-adequacy is not so vital
-calories derived from cho to provide energy to keep body processes going are of particular importance at this stage

Answer 90

early emergency

Question 91

-infants 6 months and below who are not breastfed may use recommendations for older infants
-recommendations include only daily allowances for chon and kcal
-milk is given to pregnant and lactating women

Answer 91

intermediate emergency

Question 92

meals should include foods that will meet the recommended nutrient allowances to make up an adequate meal

Answer 92

extended emergency

Question 93

food examples provided during emergency

refers to a range of fortified, lipid-based products, including products like ready-to-use therapeutic foods, as well as high concentrated supplements (1-4 tsp/day, providing <100 kcal/day) to be used for point-of-use fortification

ex: nutributter

Answer 93

lipid-based nutrient supplements

Question 94

food examples provided during emergency

the available RUTF mostly are for large daily ration with low _____ concentration which have been successfully used for the management of severe acute malnutrition among children in emergency settings

ex: plumpynut

Answer 94

micronutrient

Question 95

food examples provided during emergency

a ready-to-eat-cereal-legume-based nutritious food with milk, vegetable fat, and sugar; light, compact, convenient to handle and store, and easy to distribute; can be prepared into porridge by just adding hot water

1 pack (30 g) will provide 16% chon and 8% energy of the RDA for 4-6 y/o

Answer 95

compressed food

Question 96

food examples provided during emergency

made from combinations of expanded cereals, flour from legumes, and oilseeds; ready-to-eat, appealing, and nutritious; light, easy to handle and transport; comes in chocolate-coated, peanut flavored, and tropical fruit variants

Answer 96

rice crispy bars

Question 97

WFP meaning

Answer 97

world food programme

Question 98

WHO, WFP, UNICEF joint statement
re: micronutrient in emergencies

-provide fortified foods
-provide micronutrient supplement
-continue high dose vitamin a for children
-continue EBF for children

Answer 98

-

Question 99

schedule for giving multi-micronutrient

target group: pregnant and lactating

fortified food rations are NOT being used: ??

Answer 99

1 RNI each day

Question 100

schedule for giving multi-micronutrient

target group: children 6-59 months

fortified food rations are NOT being used: ??

Answer 100

1 RNI each day

Question 101

schedule for giving multi-micronutrient

target group: pregnant and lactating

fortified food rations are being used: ??

Answer 101

1 RNI each day

Question 102

schedule for giving multi-micronutrient

target group: children 6-59 months

fortified food rations are being used: ??

Answer 102

2 RNI each week

Question 103

enabling mechanicm

develop competencies of frontline workers, program planners, and managers

national govt to lead training activities

Answer 103

human resource management

Question 104

enabling mechanicm

are community-based volunteers who deliver nutrition and related services in villages

Answer 104

barangay nutrition scholar (BNS)

Question 105

enabling mechanicm

strategy for providing each barangay with a trained community worker to deliver basic nutrition and related health service as mandated by PD 1569

Answer 105

bns program

Question 106

enabling mechanicm

multi-level training on basic course and continuing education of BNS

Answer 106

strengthening of the barangay nutrition scholars project

Question 107

enabling mechanicm

convincing individuals, groups, or organizations to assist or share resources for nutrition improvement and targets legislators, non-govt orgs, academe, business community, local govt, and media

Answer 107

nutrition advocacy

Question 108

enabling mechanicm

to provide bases for food and nutrition policy and program recommendations

Answer 108

research and development

Question 109

enabling mechanicm

provides policies and guidelines that will govern, direct, and facilitate delivery of services

Answer 109

policy and standards formulation

Question 110

extended maternity leave (# of months and days)

Answer 110

4 months/105 days

120 days for single mothers

Question 111

mgmt information system/monitoring and eval system

data gathered are used for local nutrition program planning, describing situation of the community, quantifying the number of underweight, stunted and wasted children, and identifying who will be given priority in terms of specific interventions to be implemented

Answer 111

operation timbang plus (OPT Plus)

Question 112

mgmt information system/monitoring and eval system

the new CHO child growth standards (CGS) for children 0-5 y/o was adopted for use thru NNC governing board resolution no. 2 s. 2008 (june 27, 2008)

doh, dswd, dilg

Answer 112

OPT plus

Question 113

mgmt information system/monitoring and eval system

-regular weighing and height measurement of children under-five
-locating and identifying malnourished children
-identifying impending malnutrition
-providing preventive and curative interventions

Answer 113

OPT plus

Question 114

mgmt information system/monitoring and eval system

conceptualized in 1997

composed of the barangay integrated development approach for nutrition improvement (BIDANI) program

Answer 114

barangay mgmt information system (BMIS)

Question 115

BIDANI meaning

Answer 115

barangay integrated development approach for nutrition improvement program

Question 116

mgmt information system/monitoring and eval system

provides updated information about the condition of the community needed for planning barangay development activities, serve as the only data base/data source about brgy

Answer 116

barangay mgmt information system (BMIS)

Question 117

mgmt information system/monitoring and eval system

facilitates identification of barangay needs vital for nutrition and development planning, project implementation, and monitoring and evalutation

promotes capacity development of bmis

Answer 117

barnagay mgmt information system (BMIS)

Question 118

mgmt information system/monitoring and eval system

consists of a set of sequenced and continuous steps that allows health care providers to identify eligible target clients who do not avail or access the appropriate health services in a circumscribed area and determine and undertake alternative service delivery interventions

Answer 118

cbmis: community-based monitoring and information system

Question 119

mgmt information system/monitoring and eval system

helps identify women, children, and other individuals with unmeet needs who do not visit the health facility and keep tract of these clients until they are provided the necessary health services

Answer 119

cbmis: community-based monitoring and information system

Question 120

mgmt information system/monitoring and eval system

an organized process of data collection and processing at the local level and of integration of data in local planning, program implementation, and impact monitoring

Answer 120

community-based monitoring system (cbms)

Question 121

mgmt information system/monitoring and eval system

a system that promotes evidence-based policymaking and program implementation while empowering communities to participate in the process

Answer 121

community-based monitoring system (cbms)

Question 122

mgmt information system/monitoring and eval system

developed in the early 1990s under the micro implants of macroeconomic adjustments policies (MIMAP) project-philippines to provide policymakers and program implementers with a good info base for tracking the impacts of macroeconomics reforms and various policy shocks

Answer 122

community-based monitoring system (cbms)

Question 123

mgmt information system/monitoring and eval system

an open source of electronic medical record designed to run in public health centers and rural health centers

Answer 123

community health information tracking system (CHITS-EMR)

Question 124

mgmt information system/monitoring and eval system

has built-in modules for general patient consultations, consultation scheduling, maternal care services, childcare, family planning, and reporting features for the doh field health service info system (FHIS)

Answer 124

community health information tracking system (CHITS-EMR)

Question 125

mgmt information system/monitoring and eval system

runs over a local area of network (LAN) installed inside the health center and accessible to computers installed within the health center

Answer 125

community health information tracking system (CHITS-EMR)

Question 126

mgmt information system/monitoring and eval system

goal is to provide a general set of guidelines for establishing an integrated information system at the national level of food insecurity and vulnerability

Answer 126

food insecurity and vulnerability information management system (FIVIMS)

Question 127

other nutrition-related programs

aims to deliver and implement critical health programs and services with speed, precision, and effective coordination at all vital links in the health chain system, including: health service delivery, health regulations, health financing, and good governance

Answer 127

FOURmula one for health (F1)

Question 128

other nutrition-related programs

recognizes and certifies govt health facilities that meet national quality standards to provide quality health service

Answer 128

sentrong sigla

Question 129

other nutrition-related programs

the govt’s program for the promotion of natural family planning methods in health centers, orientation of parents on ideal family size, and the promotion to plan one’s family

Answer 129

responsible parenthood program

Question 130

other nutrition-related programs

sets standards which shall protect the welfare of working women and minors, improve their working conditions, increase their efficiency, secure opportunities for their profitable employment, and find ways for their economic, social, and cultural advancement

Answer 130

family welfare program

Question 131

other nutrition-related programs

is the focal govt agency for the promotion and protection of working women and children

Answer 131

bureau of women and young workers (BWYW)

Question 132

other nutrition-related programs

responsible for setting standards and formulating programs relating to the working conditions and welfare of women and young workers and for monitoring and evaluating the enforcement of these standards

Answer 132

bureau of women and young workers (BWYW)

Question 133

other nutrition-related programs

committed to provide effective health and nutrition services and to utilize these services as fertile avenues for the inculcation of positive health values and behavior

Answer 133

school health and nutrition center

Question 134

other nutrition-related programs

conducted for development of a healthier and more productive school populace in a clean, healthy, and drug-free school and community environment

Answer 134

school health and nutrition center

Question 135

other nutrition-related programs

mandate is to develop safe, nutritious, and affordable food products and transfer these innovations to entrepreneurs for commercial distribution and production

Answer 135

technology transfer and commercialization of fnri food technologies