Lab Test: Nut. Assessment Flashcards
albumin
normal range: ?
decreased: nephrotic syndrome, PEM, PTB, cancer, burns, prolonged fever, infections
increased: dehydration
3.5-5.5 g/dL
alkaline phosphatase
normal range: ?
decreased: hypoparathyroidism, low K diet, low dietary vitamin C, scurvy, celiac disease, excess vit. D, malnutrition, pernicious anemia, renal insufficiency
increased: liver and bone diseases, CHF, peptic ulcer/ulcerative colitis, hyperparathyroidism, calcium deficiency
20-72 u/L
ammonia
normal range: ?
decreased: -
increased: liver disease
<50 ug/dL
ascorbic acid
normal range: ?
decreased: vit. c deficiency, scurvy
increased: oxalate stone/elevated uric acid
0.2-1.5 mg/dL
bilirubin, total
normal range: ?
decreased: -
increased: hepatitis, biliary obstruction, drug toxicity, hemolytic disease, prolonged fasting
<0.1-0.3 mg/dL
bicarbonate
normal range: ?
decreased: diabetic ketosis, starvation, lactic acidosis, diarrhea with co2 loss, renal failure
increased: metabolic alkalosis, protracted vomiting with K+ loss, heart failure, edema
24-30 mq/L
blood urea nitrogen (BUN)
normal range: ?
decreased: hepatic failure, nephrosis, acute low protein intake, malabsorption
increased: GI bleeding, inadequate dialysis, malignancy, fever, hypercatabolism
5-25 mg/dL
calcium
normal range: ?
decreased: renal disease, hypoparathyroidism, chronic rickets, sprue/celiac disease, malabsorption
increased: hyperparathyroidism, multiple myeloma, osteolytic disease, immobilization, excess vitamin D
8.5-10.5 mg/dL
chlorides
normal range: ?
decreased: diabetic acidosis, k deficiency, addison’s disease
increased: renal insufficiency, nephrosis, fevers, dehydration
100-106 mEq/L
creatinine
normal range: ?
decreased: -
increased: muscle catabolism, myocardial infarction, acute/chronic renal disease, use of cephalothin, ibuprofen
0.7-1.5 mg/dL
c-reactive protein (CRP)
normal range: ?
decreased: -
increased: bacterial infectious diseases, inflammatory disorders, acute injury
<1.0 mg/dL
ferritin
normal range: ?
decreased: iron deficiency
increased: iron overload, transfusion, dehydration
30-250 mg/dL
globulin
normal range: ?
decreased: malnutrition
increased: infections, liver disease, leukemia, hyperlipidemia
2.3-3.5 g/dL
glucose
normal range: ?
decreased: hyperinsulinemia, pancreatic tumors, liver disease, pituitary dysfunction, malnutrition
increased: diabetes mellitus, pancreatic dysfunction, hyperthyroidism, malignancies, burns, cushing’s disease
70-100 g/dL