Chapter 2: NLS - Infancy-Lactation (1) Flashcards
colostrum changes to _____ between the 3rd and 6th day, chon content is still high
transitional milk
daily volume of milk production
milk production can be limited by severe food restriction
340 to over 1000 ml/day
mature milk - nutrient content (CHON)
contains phosphorous-containing proteins that occur only in milk
casein
mature milk - nutrient content (CHON)
include lactalbumin and lactoferrin that are synthesized in the mammary glands
whey proteins
mature milk - nutrient content (AMINO ACIDS)
low in (3)
methionine, phenylalanine, tyrosine
mature milk - nutrient content (AMINO ACIDS)
rich in
cysteine
mature milk - nutrient content (AMINO ACIDS)
found in high levels in fetal brain tissue
role in the development of the brain,
associated with bile acid, has an important role in digestion
may function in cholesterol mgmt in the body
taurine
mature milk - nutrient content (AMINO ACIDS)
main amino acid in mature milk
taurine
mature milk - nutrient content (AMINO ACIDS)
formed from methionine and lysine, transports long-chain fatty acids across the mitochondrial membrane where they are oxidized as fuel substrates for metabolic energy
carnitine
mature milk - nutrient content (LIPIDS)
90% of lipids is in the form of ??
triglycerides
mature milk - nutrient content (LIPIDS)
are necessary for the normal prenatal and postnatal development of the brian and retina
omega-3 fatty acids
mature milk - nutrient content (CHO)
main cho; insoluble and is slowly digested and absorbed in the small intestine
lactose
mature milk - nutrient content (CHO)
lactose is absorbed in?
small intestine
mature milk - nutrient content (CHO)
improves absorption of (3)
Ca, P, Mg
mature milk - nutrient content (CHO)
inhibit the binding of selected bacterial pathogens or their toxins to epithelial cells by acting as “trapping receptors”
specialized oligosaccharides
mature milk - nutrient content (MAJOR MINERALS)
(5)
Ca, P, Cl, K, Na
(Calcium, phosphorous, chlorine, potassium, sodium)
human milk - anti-infectious factors
nitrogen-containing polysaccharides that favors the growth of Lactobacillus bifidus
bifidusfactor
human milk - anti-infectious factors
stimulates growth of bifidobacteria, which antagonizes the survival of enterobacteria
bifidusbacteria
human milk - anti-infectious factors
predominant immunoglobulin is _____ found in large amounts in colostrum and in smaller amounts in mature breast milk
Ig A
human milk - anti-infectious factors
act as a bacterial invasion of the mucosa and/or colonization of the gut
secretory immunoglobulin (Ig A, IgM, IgE, IgD, IgG)
human milk - anti-infectious factors
inhibits systemic staphylococcal infection
anti staphylococcus factor
human milk - anti-infectious factors
compound with a “monilia-static” effect against Candida albicans
lactoferrin
human milk - anti-infectious factors
inhibits growth of staphylococci and escherichia coli by binding iron that the bacteria require to grow and inhibits bacterial multiplication
lactoferrin
human milk - anti-infectious factors
an enzyme found in human milk that catalyzes the oxidation of organic substrate including harmful microorganisms, protecting the infant
lactoperoxidase